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nd
floor, Kashmira chambers,
Behind popular house,
Navarangpura,
Ahmedabad-380 009
Gujarat, India
Presented by:
Bhautik Makadia
The Genesis

In 1944, a young professional, Satish Chona, started an ice cream
shop, by the name of Havmor, in Karachi in 1944. Initially it began
as a part time venture to supplement the family income. The
subsequent three years saw it becoming a popular local brand. But in
1947, in the wake of the India-Pakistan partition, he was forced to
leave everything behind and migrate to India. He tried setting up a
new venture in couple of Indian cities- Dehradun and Indore but then
ultimately settled in Ahmedabad. Starting from scratch, Satish Chona
began operations from a handcart at the Ahmedabad railway station,
churning out ice-cream manually. He called this fledgling brand
HAVMOR- a short form of Have More- promising the customers
more value for money and more taste to relish. Achhai, Sachhai and
Safai (Goodness, Purity/honesty and hygiene) were the guiding
values that endure to date.
Times Change, Values Endure

The late 70s saw the second generation- Pradeep Chona- joining
the business started by his father. By this time, Havmor had also
established a name for itself in the restaurant and eatery business. It
is credited with pioneering North Indian cuisine (Punjabi food) in
Ahmedabad. An innovator with natural business instincts, Pradeep
Chona has been instrumental in making Havmor one of Indias
fastest growing ice cream brands. For the last four decades, he has
been leading the company through changing times, tastes and
trends.

He started a practice in late 80s named Flavours of the month

From the Present to the Future

The West was won by taste, innovation and quality. In the last six
decades, from a handcart, Havmor has grown into a delicious facet of
daily life of a large part of Western India. It is available through 20,000
+ outlets across Gujarat, Maharashtra, Rajasthan and Madhya Pradesh.

Havmor has more than 160 products, possibly the most extensive
range in India. The Company has a 200,000 litres per day, ISO
9001:2008 and HACCP certified state-of-the-art manufacturing
facilities. In the next two years the capacity is planned to double. The
existing Group turnover is Rs. 2.3 billion which is expected to cross
Rs. 3 billion by 2012-13.

The third generation- Ankit Chona- is contributing to the business,
building on the core values. He is the driving force in expanding the
Restaurant Division as well as popularizing the Company owned Ice
cream and Fast Food Parlours- Hav Funn. He is leading the
modernization and standardization process of the Company.

Vision

HAVMOR, as a group will be an outstanding and reputed food
company with an annual turnover exceeding Rs.5 billion by the
year 2015. By the year 2020 we will be amongst the top three Ice
cream brands in India with a turnover exceeding Rs.15 billion.

Mission

We, at HAVMOR, are committed to offer the finest quality products
to our customers at the best value for money , driven by the
motto of GOODNESS ( ACHAI) , TRUTHFULNESS
(SACHHAI) & CLEANLINESS ( SAFAI).

Quality Policy

For us, any purchase made by any customer across our more than
20,000 outlets is a moment of truth- that smile of delight with the first
bite is our motivation. More than the 35% market share in Ice creams
in Western India, it is the 100% mind and heartshare of our loyal
customers that we value.

Standards

We believe in maintaining and nurturing an environment conducive to
highest standards of quality at every level- from products to
infrastructure and from processes to people.

Continuous upgradation of technology, innovation and team
development are the ongoing constants at Havmor which translate
into a synergy of excellence.

Certifications

Our state-of-the-art 200,000 LPD manufacturing plant is one
of Indias most advanced ice cream production units.
Complete hygiene is a key feature in our world-class plants
processing facilities. Even the packing at our plants conforms
to international norms (see certificates)
1. ISO 22000:2005 Certification
2. HACCP Certification


A company is as strong as its infrastructure. Havmor has been
focusing consistently in creating a strong foundation in this vital area.
The following are some of the examples:

State-of-the art 200,000 Litres per day ice cream manufacturing
facilities
One of the ice cream industrys proven team of committed
professionals and technocrats
Dedicated Innovation and Excellence Centres
All operation of the Company integrated on SAP for optimum
efficiencies
A modern fleet of refrigerated trucks fitted with latest GPS systems
to ensure that freshness of ice creams is maintained- from factory
to the customers hands
A strategically located chain of cold storages across all geographies
to ensure maximum reach and spread of products

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