Академический Документы
Профессиональный Документы
Культура Документы
Tiffany Craig
Bastyr University, Master of Science, Nutrition
Spring 2014
OVERVIEW
CONCLUSIONS
REFERENCES
Tiffany Craig
Bastyr University
Whole Food Production
Email: tiffany.craig@bastyr.edu
5. SPICES
Spices vary favorites include:
curing salts, pepper, garlic, wine,
mace, fennel and sometimes
cinnamon, cumin, and nutmeg1.