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STEPHEN P. ROBBINS
Chapter
18
2007 Prentice Hall, Inc.
All rights reserved.
MARY COULTER
Foundations
of Control
What Is Control?
Controlling
The process of monitoring activities to ensure that
they are being accomplished as planned and of
correcting any significant deviations.
182
183
Exhibit 181
Type of Control
Characteristics
Market
Bureaucratic
Clan
184
Exhibit 182
185
Exhibit 183
186
Exhibit 184
187
Exhibit 189
Types of Control
- Product specs
- Screening job
applicants
- Environmental trends
- Defective inputs
- Machine alignment
- Empowerment
- Customer reactions
- Accounting data
Exhibit 18.9
188
Liquidity
Leverage
Activity
Profitability
Other Measures
Economic Value Added
(EVA)
Market Value Added
(MVA)
Budget Analysis
Quantitative standards
Deviations
189
1810
1811
1812
If
1813
processes
People/innovation/growth
assets
1814
Benchmarking
Is the search for the best practices among
competitors or noncompetitors that lead to their
superior performance.
Is a control tool for identifying and measuring specific
performance gaps and areas for improvement.
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1816
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Source: Adapted and reprinted by permission of Harvard Business Review. An exhibit from Putting the Service Profit Chain to Work, by J. L. Heskett,
T. O. Jones, G. W. Loveman, W. E. Sasser, Jr., and L. A. Schlesinger. MarchApril 1994: 166. Copyright (c) by the President and Fellows of Harvard
College. All rights reserved. See also J. L. Heskett, W. E. Sasser, and L. A. Schlesinger, The Service Profit Chain (New York: Free Press, 1997).
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Increased
1820