Академический Документы
Профессиональный Документы
Культура Документы
INTRODUCTION
Each caf, depending upon its size attracts between 100 to 300
customers daily.
S-T-P-D
SEGMENTATION
TARGETING
Middle class and upper middle class
youth
POSITIONING
DIFFERENTIATION
Medium
Price
Band
873
outlets
in 135
cities
Coffee Bar
Fun Place
generated.
To be present in educational
institutions and corporate campuses
Coffee
House Chain
KNOWN
UNKNOW
N
Overlooked
Unaccept
ed
Accepted
Indifferent
CafNero
CafHillel CafMocha
Illycaf
Coffee
Heaven
Cupps
Coffee
Blenz
Allann
Coffee
World
Costa
Coffee
Dunkin
Donuts
JavaGreen
Barista
The
Coffee
Bean&
TeaLeaf
McCaf
India
Coffee
House
Branding Communication
Through Interactive Media
Held Contest around a Very Popular
Programme- Friends
Tie up lot of youth brands
Functional -
YES
Emotional -
YES
Economic -
YES
POSITIONIN
G
IMAGE
-IDENTITY
MODEL
PERCEPTIO
N
LABEL
IMAGE
POP-POD
PO
POD
ABCTCL
N
A
BR
D
AV
P
AIL OD
AB
ILI
TY
CCD
D
PO
POD
TASTE
E
C
I
PR
AD
s
IX
M
T
UC
D
O
P
PR
PO
PHYSICAL
EVIDENCE
SUPPORT PROCESS
CCD interiors
Furniture
Ambience
Interior design
Menu
CCD
boy/girl
Customer
walks -in
Views
Menu
card
Places
order
(On Stage)
Customer
Arrives at
CCD
(Back Stage)
CONTACT PERSON
CUSTOMER
CCD
exteriors
Goes to
the table
Line of
interaction
Greeted
by CCD
boy/girl
Delivery
Tray
Food &
drinks
Sits
Chats
Waits
Takes
order
Order
received
Eats
Delivers
the order
CCD
boy/girl
Exit way
CCD
exteriors
Requests
for bill
Makes
the
payment
Leaves
Accepts
request
Hands
over the
bill to the
customer
Line of visibility
Informs about the
order placed
Receives
Food/Drink
Data entry
Billing system
Processes bill
Bill
generated
Yes/no
Yes
Yes
Yes
Yes
track complains
Yes
Parameters
Yes/No
Act quickly
Yes
Provide adequate
explanation
Yes
DIMENSIONS OF SERVICE
QUALITY
Reliability
Responsiveness
Assurance
Empathy
Tangibles
Search Quality
Experience Quality
Credence Quality
THANK
YOU !!