Employee

Orientation
Corporate Office

Lot 86 Bagsakan Rd. cor

Avocado St. FTI
Complex,Taguig City

Training Outline
Company Profile
Food Safety
Cleanliness and Sanitation
Process Control
Product Quality
BOSH
Customer Service Skills

Urban Chef Group of Companies

Company
Profile

Urban Chef Group of Companies

ARTEMISPLUS EXPRES

History
THE HEAVENLY URBAN CHEF INC
(HUCI) is a fast growing company
engaged in the industrial catering
(cafeteria services), events catering
and
the
restaurant
business.
December 20, 1999 when it was
incorporated and started operating
2001 in Maxim (General Trias Cavite).

VISION
To continue to lead the industrial catering
market in the Philippines by providing the
best customer experience through constant
innovation and improvement .

MISSION
To provide the best customer experience by
consistently serving superior quality food,
with excellent service at the best value.

Products and
Services

Bakery
Production

Toll Manufacturer
(Food)

Restaurant
Operations

Products and
Services

Canteen
Operations

Catering Services

Packed Meals

Cost Efficient Management

System

Corporate Office and

Structured Business
Organization
Utilization of Calc Menu
for standardized Recipe
Management
Installation of SAP for
financial and accounting
business analysis and
recording.
Use of Portal as online
data transfer (inventory
management system)

1,500 sq. meters Facility

constructed according to
Good Manufacturing
Practices (GMP) and
Hazard Analysis Critical
Control Points (HACCP)
Requirements.
Butchery and Raw Materials
Preparation Area
Hot Kitchen
Cold Packaging and Blast
Freezing Technology
Vacuum and Manual Sealing
Walk in Freezers and Chillers
Bakery Production
Just In Time Production
System
Food Safety Officer in Line

Central Warehouse for

Grocery and Utilities
with 2 weeks Buffer
Stocks
Walk in Freezer allocated
for Raw Meats
Fixed Asset and Catering
Wares Stockroom
Reefer Van as
Contingency Storage
Service Agreement with
nearby Cold Storage
facilities.

Department Heads
General Manager

Ricardo Abelardo Jr.

President

Jean Paul Escudero

Sales Director

Clara Tad-y

HR Manager

Daniel C. Brion

Finance Manager

Jane Padua

Purchasing Manager

Joyce Suapengco

Catering Manager

Catherine Redelosa

MIS Manager

Eduardo Gamboa

Maintenance Head

Noel Hagosojos

Marketing Manager

Carlo Poblete

Commissary Manager

Chef Gilbert Gomez

10

To Centralize Research and Development, Butchering, Food

Processing, Warehousing and Cold storage of processed and
unprocessed meat items and logistics

Canteens

Catering Events

Catering Events

Current List of
Clients
As of February 2014

Semiconductors

1. Wyeth Cabuyao
2. ON Semiconductor Carmona
3. Toshiba Laguna Technopark
4. Toshiba Carmelray Laguna
5. Analog Devices
6. Honda Batangas
7. FASTECH Cabuyao
8. YAZAKI Imus-2013
9. Maxim -2013
10. JAE Cavite 2013
11. Asia Brewery FPIP-2014

Schools, Malls and

Hospital

1.

Ateneo De Manila University

2.

University of the East Caloocan

3.

Assumption College Makati

4.

International School Manila

5.

St. Lukes Global City

6.

HSBC The Fort

7.

Aboitiz Head Office

8.

SM Aura -2013

9.

De La Salle

- College of St.

Benilde-2013
10. Southville International School
11. St. Lukes Quezon City (new)-2013
12. SM BF Homes (new)-2013
13. Resorts World Manila-2014

Call Centers

1. Convergys MDC Eastwood

2. Convergys Alabang 1
3. Convergys Alabang 2
4. Convergys Alabang 3
5. Convergys One
6. Convergys Ayala Technohub
7. Convergys Megamall
8. Convergys San Lazaro
9. Dell Philippines-Eastwood
10.ACS Mall of Asia
11.E-Com Tower MOA

Kitchen City Roster of

Clients

World Trade Center Manil