THUMBRULES FOR ALLOCATION OF SPACES IN THE

HOTELOF 200 GUEST ROOMS:

SOURCE :WHO(WORLD HOTEL ORGANISATION)
GUESTROOMS

NO. OF ROOMS

KING 43%
DOUBLE 50%
HANDICAPPED 2%
SUITES 5%

NO.OF ROOMS

30
35

RESTROOM
WORK
AREA FOR MAIL
4
STORAGE

RECEPTION/WAITING
DIRECTORS OF SALES
COPYING& STORAGE

15520

AREA IN FEETS

FLOORAREA
SEATING
RETAIL

GENERAL CASHIER
BELLMAN STATION

SALES&
CATERING

32

200

AREA IN METER

2000
200
100

185
19
10

125
50

12
5

ACCOUNTING

CONTROLLER
ACCOUNTING WORK
AREA+SECRETARY+
COPYING
PAYROLL MANAGER

RECEIVING &
STORAGE

40
40

LOADING DOCK
RECEIVIN GAREA
RECEIVING OFFICE

FOOD AND BEVERAGE

COFFEESHOP
COCKTAIL LOUNGE
LOBBY BAR
SUPPORTS BAR STORAGE

FUNCTI0N AREA
BALLROOM
BALL ROOM FOYER
BANQUET ROOMS

2400
1600
800
75

223
149
75
7

3500
900
1200

325
84
112

2000
850
300
100
300
200

AREA IN METER

200
150
120
100
100

20
14
12
10
10

150
150
50

14
14
5

120
300

12
28

ALL CATERINGS OUTLETS IF POSSIBLE

ARE ON THE SAME LEVELS AS
KITCHENS: IF NOT MAIN RESTAURANT
DIRECTLY RELATED TO KITCHEN;
OTHER
RESTAURANT
AND
BANQUETING ROOM SHOULD HAVE
SERVICE ROOM CONNECTED BY
ELEVATORS AND STAIRS MAIN KITCHEN
WHERE
BULK
COOKING
IS
UNDERTAKEN.
ORGANIZATION OF BACK OF HOUSE
SUCH THAT STAFF AND GOODS ARE
SEPARATE FAR AS POSSIBLE AND
CONTROL CON BE MAINTAINED OVER
BOTH.
HEIGHT, PLOT RATIO REQUIREMENT,
EASE OF ACCESS, ADEQUACY FOR
PARKING SHOULD BE PROPERLY
CONSIDERED.

120

12

200
250
120

19
24
12

(Reference: tourism department)

GUIDELINES FOR 5 STAR HOTELS

.THE LOCALITY INCLUDING THE IMMEDIATE APPROACH AND ENVIRONMENT SHOULD BE SUITABLE FOR
LUXURY HOTEL.
.THERESHOULD BE ADEQUATE PARKING SPACES FOR CARS.
.THE HOTEL SHOULD HAVE AT LEAST 25 BEDROOMS, ALL WITH WELL APPOINTED ATTACHED BATHROOMS WITH
LONG BATHS OR THE
MOST MODERN SHOWER CHAMBERS, WITH 24HOURS OF PROFESSIONALLY HOT AND
COLD WATER.
.ALL PUBLIC ROOMS AND PRIVATE ROOMS SHOULD BE FULLY AIR CONDITIONED AND SHOULD BE WELL
FURNISHED WITH SUPERIOR QUALITY CARPETS, CURTAINS, FURNITURE, FITTINGSETC. IN GOOD TASTE.

FOOD PREPERATION
MAIN KITCHEN
BAKER'SSHOP
ROOMSERVICE AREA
CHEFS OFFICE
DRY FOOD STORAGE
REFRIGERATED FOOD
STORAGE
BEVERAGE STORE
FOOD CONTROLLER'S
OFFICE
CHINA, SILVER GLASS
STORAGE
TOILETS

AREA IN FEETS

RECEPTION/ WAITING
GENERALMANAGER
F&BMANAGER
SECRETARY
COPYING AND STORING

AREA IN METER

86
100
4
10

TOTAL AREA

EXECUTIVE
OFFICE

186
79
28
10
28
19

.THERE SHOULD BE ADEQUATE NO. OF EFFICIENT LIFT IN BUILDING OF MORE THAN TWO STORIES I
INCLUDING THE GROUND FLOOR, WITH 24 HOURS SERVICES.

150
100

14
10

200

20

100

10

STUDY OF STANDARDS
LOCATION IS ONE OF THE IMPORTANT FACTOR FOR COMMERCIAL SUCCESS, DEPEND ON MARKET
ORIENTATION HOTEL SHOULD GENERALLY BE CONSPICUOUS AND SITED NEAR THE MAIN ROAD.
PRINCIPLE RELATIONSHIP OF PARTS OF MEDIUM SIZE HOTEL IS - SEPARATION OF GUEST HOUSING
AND SERVICE AREAS: NO CIRCULAR CROSSING; DISTINCTION BETWEEN FRONT AND BACK OF
HOUSE.

THERESHOULD BE WELL DESIGNED AND PROPERLY EQUIPPED SWIMMING POOL.

.THE LOBBY AND THE LADIES AND THE GENTLEMAN CLOAK ROOM EQUIPPED
FURNITURE OF HIGHEST QUALITY.

WITH FITTINGSAND

FIVE STAR HOTEL MOHALI

THESIS GUIDE

AR. ALOK
UPADHYAYA

SESSION

ROLL NO:

2011-2012

0700117015

SUBMITTED BY:
MOHD FARAZ

5TH YEAR

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FACILITIES

.THERE SHOULD BE A RECEPTION, CASH AND INFORMATION COUNTER ATTENDED BY QUALIFIED,

TRAINED AND EXPERIENCED - PERSONNEL CONFERENCE ROOM / BANQUET HALLSAND PRIVATE
DINNING ROOM.
.THERE SHOULD BE BOOK STALL, BEAUTY PARLOUR, BARBER SHOP, RECOGNIZED TRAVEL COUNTER,
MONEY CHANGING AND SAFE DEPOSITING FACILITIES, LEFT LUGGAGE ROOM AND A SHOP AND
MEDICINES, ON THE PREMISES.
.THERE SHOULD BE A TELEPHONE IN EACH ROOM AND TELEPHONES FOR THE USE OF GUESTS AND
VISITORS AND PROVISION FOR A RADIO OR RELAYED MUSIC IN EACH ROOM.
.THERE SHOULD BE A WELL EQUIPPED; WELL FURNISHED A WELL MAINTAINED DINING ROOM/
RESTAURANT ON THE PREMISES.
THERE SHOULD BE ELEGANT WELL EQUIPPED BAR / PERMIT ROOM.
THE PANTRY AND THE COLD STORED SHOULD BE, PROFESSIONALLY DESIGNED AND SHOULD BE WELL
EQUIPPED.
GUESTROOMS
MINIMUM SIZE OF GUEST ROOMS EXCLUDING BATHROOM 200SQFT.
BUILDING SHOULD BE 100% AIR CONDITIONED.
A CLEAN CHANGE OF BED AND BATHROOM DAILY AND BETWEEN CKECKING.
MINIMUM BED WIDTH FOR SINGLE(900MM) AND DOUBLE(1250MM)
MATTRESS MINIMUM10MM THICK.
MINIMUM BEDDING 2 SHEETS, PILLOWS AND CASES, BLANKETS, MATTRESS
PROTECTOR/ BED COVER.
SUFFICIENT LIGHT PER BED.
A 5 AMPERE POWER SOCKETS.
A WRITING SURFACE WITH SUFFICIENT LIGHT. - CHAIRS.
WARDROBE WITH MINIMUM FOUR CLOTHES HANGER PER BEDDING.
SHELVES AND DRAWER SPACE.
A WASTE PAPER BASKET.
OPAQUE CURTAINS OR SCREENING AT ALL WINDOWS.
DRINKING WATER IN 1 GLASS TUMBLER PER BEDDING.
A MIRROR, AT LEAST LENGTH (3')
A STATIONARY FOLDER CONTAINING STATIONARY AND ENVELOPS.
A DO NOT DISTURB NOTICE.
FRIDGE.
IRON AND IRONING BOARD TO REQUEST.
SUITES BATHROOMS

A LOUNGE OR SEATING IN THE LOBBY AREA.

RECEPTION FACILITY OR MEAN TO CALL ATTENTION .
ACCOMMODATION, FOOD AND BEVERAGE AND OTHER TARIFFS AVAILABLE.
PUBLIC REST ROOMS FOR LADIES AND GENTS WITH SOAP AND CLEAN
TOWELS, A WASH BASIN WITH RUNNING HOT AND COLD WATER.
PUBLIC REST ROOMS TO HAVE LOW HEIGHT URINALS (24" MAXIMUM).
RAMP WITH ANTI-SLIP FLOORS AND HANDRAILS AT THE ENTRANCE.
MINIMUM DOOR WIDTH SHOULD BE 32" TO ALLOW WHEREVER ACCESS AND
OTHER FACILITIES FOR THE PHYSICALLY CHALLENGED.

FOOD AND BEVERAGE

EARLY MORNING BEVERAGE SERVICES.

DINING ROOM SERVING BREAKFAST AND DINNER.
MULTI-CUISINE RESTAURANT ON PREMISES.
SPECIALITY RESTAURANT.
24 HOURS COFFEE SHOP.
ROOM SERVICE OF FULL MEALS.
ROOM SERVICE OF ALCOHOLIC BEVERAGES.
CROCKERY AND GLASS ARE UNCHIPPED.
BAR.

SEGREGATE STORAGE OF MEAT, FISH

AND VEGETABLES.
TILED WALLS, NON SLIP FLOORS.
REFRIGERATOR WITH DEEP FREEZE.
DAILY
PERMANENT
CLEANING
OF
FLOORS.
CLEAN UTENSILS.
SIX MONTHLY MEDICAL CHECKS FOR
PRODUCTION STAFF.
ALL
FOOD
GRADE
EQUIPMENT
CONTAINERS.
FIRST AID TRAINING FOR ALL KITCHEN
STAFF.
DRINKING WATER.
GARBAGE TO BE SEGREGATED WET AND
DRY.
RECEIVING AND STORE TO BE CLEAN AND
DISTINCT FROM GARBAGE AREA.

STAFF QUALITY

MINIMUM SIZE OF BATHROOM 45 SQFT.

A BATH TOWEL AND HAND TOWEL TO BE PROVIDED PER GUEST.
1WC FLUSH TO HAVE NON POROUS SERVICES.
HOT AND COLD RUNNING WATER AVAILABLE 24 HOURS.
BATH TUBS/ SHOWER CLOSETS.
WATER SERVING TAPS/ SHOWERS.

STAFF UNIFORM FOR FRONT OF THE

HOUSE.
PERCENTAGE OF STAFF WITH MINIMUM
1 YEAR CERTIFICATE RECOGNIZED
CATERING HOTEL INSTITUTE SHOULD
BE 30% . STAFF REST ROOM.
TOILET FACILITIES.
DINING AREA.

FIVE STAR HOTEL MOHALI

THESIS GUIDE

AR. ALOK
UPADHYAYA

GUESTSERVICE

KITCHEN

PUBLIC AREA

SESSION

ROLL NO:

2011-2012

0700117015

LANDRY AND DRY CLEANING SERVICE TO BE

PROVIDED.
PAID TRANSPORTATION ON CELL.
SHOE CLEANING SERVICE.
ICE DRINKING WATER ON DEMAND.
ACCEPTANCE OF COMMON CREDIT CARDS.
ASSISTANCE WITH LUGGAGE ON REST.
A PUBLIC TELEPHONE ON PREMISES UNIT CHARGE
MADE KNOWN.
WAKE UP CALL SERVICE ON REQUEST.
MESSAGE FOR GUEST TO BE RECORDED AND
DELIVERED.
NAME, ADDRESS AND TELEPHONE NUMBER OF
DOCTOR WITH FRONT DESK.
STAMP AND MAILING FACILITIES.
NEWSPAPER AVAILABLE.
HEALTH FITNESS FACILITIES.
BEAUTY SALOON AND BARBER SHOP.
FLORIST.
SHOPS/KIOSK.
MONEY CHANGING FACILITIES
BOOKSTALL.

SAFETYAND SECURITY

STAFF TRAINING IN FIRE FIGHTING

DRILL.
SECURITY ARRANGEMENTS FOR ALL
HOTEL ENTRANCES.
SMOKE DETECTOR.
FIRE AND EMERGENCY PROCEDURE
NOTICE DISPLAYED IN ROOMS BEHIND
DOOR.
FIRE EXTINGUISHER ON GUEST FLOORS
WITH EMERGENCY POWER.

SUBMITTED BY:
MOHD FARAZ

5TH YEAR

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ENTRANCE

ADMINISTRATION

SPACE ALLOWANCE 0.3 TO 0.4 M2/ROOM

SEPARATE DOOR FOR BAGGAGE SHALL BE PROVIDED AND AVOID

REVOLVING DOORS IN THE ENTRANCE.
THERE SHALL BE
SEPARATE SPACE FOR WAITING CARS.

BEDROOM

RECEPTION LOBBY

SPACE ALLOWANCE - 28M2

FLOOR TO CEILING HEIGHT 2.5M(MIN)
WITH 2M OVER ENTRY FOR AC FITTING

RECEPTION DESK VISIBLE FROM ENTRANCE SHOULD HAVE RECEPTION COUNTER

LENGTH
NO. OF ROOMS
50
100
200
400

COUNTER LENGTH
3M
4.5M
7.5M
10.5M

KITCHEN LAYOUT AND REQUIREMENT

HOTEL SIZE COFFEE SHOP RESTAURANT
(ROOM)
50
50-75
150
80
60
200
100
60

GUESTROOM DIMENSION
LIVING AREA

BATHROOM

TOTAL GUEST
ROOMS

DIMENSI AREA
ON
(SQ.M)
(METER
S)

DIMENSION AREA
(METRES)
(SQ.M)

DIMENSI AREA
ON
(SQ.M)
(METER
S)

1.5 X 1.5

2.3

3.5 X 6.2

21.9

1.5 X 2.3

3.4

3.6 X 6.6

29

BUDJET 3.5 X4.5

16

MID
PRICE

3.6 X 5.5 20.1

FIRST
CLASS

4.1 X5.8

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23.8

1.7 X 2.6

4.4

4.1 X 8.6

35.2

LUXURY 4.5 X 6.1 27.9

2.3 X 2.7

6.6

4.5 X 9.1

41.8

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FUNCTION ROOMS

MULTIPURPOSE ROOMS FOR MEETINGS, BANQUETS, BALL PARTIES,

EXHIBITION ETC. DESIGNED WITH CONSIDERATION OF SEPARATE
ACCESS IF THE ROOM IS LARGE. SPACE ALLOWANCE.
BANQUET STYLE SEATING=1.1-1.3M2/P
MEETING STYLE SEATING=9-1.11M2/P

STORES

FURNITURE STORE 0.3M2/ROOM

LINEN STORE 0.4M2/ROOM, SHELVES AT LEAST 600 WIDE OPEN

LAUNDRY
AREA -140M2FOR 200 BEDROOMS
VENTILATION RATIO -15 TO 20 AIR CHANGE/HR

FIVE STAR HOTEL MOHALI

THESIS GUIDE

AR. ALOK
UPADHYAYA

SESSION

ROLL NO:

2011-2012

0700117015

SUBMITTED BY:
MOHD FARAZ

5TH YEAR

LOCATION:
LE MERIDIAN, NEW DELHI IS LOCATED IN WINDSOR
PLACE, JANPATH,ONE OF THE MOST FOCAL PART OFTHE
CITY.
IT IS CONSTRUCTED ON A 4.29 ACRE PLOT IN THE CENTRE
OF THE CITY,JUST A FEW MINUTE WALK AWAY FROM THE
SHOPPING, BUSINESS AND ADMINISTRATIVE DISTRICTS.
LE MERIDIAN NEW DELHI IS CONVENIENTLY LOCATED IN
THE CENTRE OF THE CITY, WITH TWO-KILOMETER RADIUS
OF
MAJOR CENTRAL GOVERNMENT OFFICES,
PARLIAMENT HOI THE PRESIDENTIAL PALACE,
RASHTRAPATI BHAWAN AND
15 KM FROM DOMESTIC AIR PORT
IT IS 2.5 KM FROM THE NEW DELHI RAILWAY STATION
1KM RADIUS LIES POSH AREAS LIKE CANNAUGHT
CIRCLES AND JANPATH MARKET.

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DESIGN CONCEPT

THE DESIGN OF LE MERIDIAN IS SET TO THE CULTURAL PULSE OF THE TIMES AND THE
ARCHITECTURAL FIRM.
THERE MUST BE SENSE OF THEATRE. THE FORM OF SHAPE MUST BE EMOTIONAL STRINGS. IT IS
LIKE A STAGE FOR PUBLIC AND INTIMATE INTERLUDE FOR RELAXATION, BUSINESS AND
CONVENTIONS.
THE DESIGN IDEA CONCEIVED TO EXPRESS MATERIALS AND MOOD THAT BELONGS TO THE
FUTURISTIC ENVIRONMENT AND AGE. IT SHOULD HAVE AN AMBIENCE THAT SHALL APPEAL TO BOTH,
THE BUSINESS AND COMMERCIAL TRAVELERS AND TOURISTS.

SALIENT FEATURES

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IT DISPLAYS A BRONZE MIRROR FACADE THAT REFLECTS THE CHANGING SPLENDOR OF THE SKY
IT IS SO UNUSUALLY STYLED THAT NO BRICK OR MORTAR IS VISIBLE TO THE EYES WHICH MAKES IT THE
FIRST GLASS CURTAIN WALL BUILDING IN THE INDIA.
THE LANDSCAPED DRIVEWAY, THAT RISES TO MEET THE RAISED LOBBY, IS ALIGNED WITH FOUNTAINS,
LAMPLIGHTS.

FIVE STAR HOTEL MOHALI

THESIS GUIDE

AR. ALOK
UPADHYAYA

SESSION

ROLL NO:

2011-2012

0700117015

SUBMITTED BY:
MOHD FARAZ

5TH YEAR