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LecturePLUS Timberlake
Alkenes
Carbon-carbon double bonds
Names end in -ene
H2C=CH2
ethene (ethylene)
H2C=CH-CH3
propene (propylene)
cyclohexene
LecturePLUS Timberlake
Alkynes
Carbon-carbon triple bonds
Names end in -yne
HCCH
ethyne(acetylene)
HCC-CH3
propyne
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1-butene
CH3CH=CHCH3
2-butene
CH3CH2CCCH3
CH3
CH3
B.
CH3C=CHCH3
C.
LecturePLUS Timberlake
Solutions HA3
Write the IUPAC name for each of the following
unsaturated compounds:
A.
CH3CH2CH=CHCH3
2-pentyne
CH3
CH3
B.
CH3C=CHCH3
C.
2-methyl-2-butene
3-methylcyclopentene
LecturePLUS Timberlake
CH3
CH3
CH = CH
cis
CH = CH
trans
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CH3
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Hydrogenation
Adds a hydrogen atom to each carbon
atom of a double bond
H H
Ni
H H
HC=CH + H2
HCCH
H H
ethene
ethane
LecturePLUS Timberlake
Products of Hydrogenation
Adding H2 to vegetable oils produces
compounds with higher melting points
Margarines
Soft margarines
Shortenings (solid)
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Solution HA4
What is the product of adding H2 (Ni
catalyst) to 1-butene?
Ni
CH2=CHCH2CH3 + H2
CH3CH2CH2CH3
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Adding Halogens
Halogens also add to the double bond of an
alkene.
H2CCH2
Cl Cl
+
CH3C CCH2CH3
Cl2
H2C CH2
+ Br2
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Br Br
CH3C CCH2CH3
Br Br
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Solution HA5
Write the product of the following addition
reactions:
CH3CH=CHCH3 + H2
CH3CH2CH2CH3
Br
+ Br2
Br
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Trans Fats
In vegetable oils, the unsaturated fats usually
contain cis double bonds.
During hydrogenation, some cis double bonds
are converted to trans double bonds (more
stable) causing a change in the fatty acid
structure
If a label states partially or fully
hydrogenated, the fats contain trans fatty
acids.
LecturePLUS Timberlake
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Trans Fats
In the US, it is estimated that 2-4% of our total
Calories is in the form of trans fatty acid.
trans fatty acids behave like saturated fatty
acids in the body.
Several studies reported that trans fatty acids
raise LDL-cholesterol. Some studies also
report that trans fatty acid lower HDLcholesterol
The trans fatty acids controversy will continue
to be debated.
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Atherosclerosis
Plaques of cholesterol adhere to the walls of the
blood vessels
Blood pressure rises as blood squeezes through
smaller blood vessels
Blood clots may form
Omega-3 fatty acids decrease the sticking of
blood platelets (fewer blood clots)
Omega-3 fatty acids can increase bleeding time
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Solution HA6
(1) True or (2) False
A. _T__ There are more unsaturated fats in
vegetable oils.
B. _F__ Vegetable oils have more omega-3 oils
than found in fish.
C. _T__ Hydrogenation of oils converts some
cis-double bonds to trans- double bonds.
D. _T__ Animal fats have more saturated fats.
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