Академический Документы
Профессиональный Документы
Культура Документы
1. PENDAHULUAN
2. PENGGOLONGAN MIKROORGANISME
3. STRUKTUR DAN FUNGSI SEL MIKROORGANISME
4. PERTUMBUHAN MIKROORGANISME
5. GENETIKA MIKROORGANISME
6. BIOENERGETIKA MIKROORGANISME
7. PENGENDALIAN PERTUMBUHAN MIKROORGANISME
8. INTERAKSI DAN PENYEBARAN MIKROORGANISME
9. PERANAN MIKROORGANISME
MIKROBIOLOGI
DASAR
PENDAHULUAN
II.
III.
TINGKATAN TAKSONOMI
IV.
SISTEM KLASIFIKASI
V.
VI.
X.
A. ARCHAEA
B. BACTERIA
C. FUNGI
D. ALGAE
E. PROTOZOA
F. VIRUS
F. VIRUS
POKOK BAHASAN
1. EARLY DEVELOPMENT OF VIROLOGY
2. GENERAL PROPERTIES OF VIRUSES
3. THE CULTIVATION OF VIRUSES
4. VIRUS PURIFICATION AND ASSAYS
5. THE STRUCTURE OF VIRUSES
6. PRINCIPLES OF VIRUS TAXONOMY
7. BACTERIOPHAGES
8. VIRUSES OF EUCARYOTES
F. VIRUS
1798
1892
Edward Jenner:
these attempts were made even though Jenner did not know that
the etiological agent of the disease was a virus
Dimitri Ivanowski
F. VIRUS
Martinus Beijerinck
showed
1898-1900
F. VIRUS
1911
Peyton Rous
1915
Frederick Twort
F. VIRUS
W.M. Stanley
1950
separated tobacco mosaic virus particles into protein and nucleic acid
components
F. VIRUS
POKOK BAHASAN
1. EARLY DEVELOPMENT OF VIROLOGY
2. GENERAL PROPERTIES OF VIRUSES
3. THE CULTIVATION OF VIRUSES
4. VIRUS PURIFICATION AND ASSAYS
5. THE STRUCTURE OF VIRUSES
6. PRINCIPLES OF VIRUS TAXONOMY
7. THE BACTERIAL VIRUSES (BACTERIOPHAGES)
8. VIRUSES OF EUCARYOTES
F. VIRUS
F. VIRUS
POKOK BAHASAN
1. PERKEMBANGAN AWAL VIROLOGI
2. GENERAL PROPERTIES OF VIRUSES
3. THE CULTIVATION OF VIRUSES
4. VIRUS PURIFICATION AND ASSAYS
5. THE STRUCTURE OF VIRUSES
6. PRINCIPLES OF VIRUS TAXONOMY
7. THE BACTERIAL VIRUSES (BACTERIOPHAGES)
8. VIRUSES OF EUCARYOTES
F. VIRUS
Cell destruction can be localized if infected cells are covered with a layer of agar; the areas of
localized cell destruction are called plaques
Viral growth does not always result in cell lysis to form a plaque; microscopic (or macroscopic)
degenerative effects can sometimes be seen; these are referred to as cytopathic effects
c. Bacteriophages (viruses that infect bacteria) are usually cultivated in broth or agar
cultures of suitable, young, actively growing host cells; broth cultures usually clear,
while plaques form in agar cultures
d. Plant viruses can be cultivated in
i.
ii.
iii.
iv.
F. VIRUS
POKOK BAHASAN
1. PERKEMBANGAN AWAL VIROLOGI
2. GENERAL PROPERTIES OF VIRUSES
3. THE CULTIVATION OF VIRUSES
4. VIRUS PURIFICATION AND ASSAYS
5. THE STRUCTURE OF VIRUSES
6. PRINCIPLES OF VIRUS TAXONOMY
7. THE BACTERIAL VIRUSES (BACTERIOPHAGES)
8. VIRUSES OF EUCARYOTES
F. VIRUS
F. VIRUS
Particle count
Direct counts can be made with an electron microscope
Indirect counts can be made using methods such as hemagglutination (virus
particles can cause red blood cells to clump together or agglutinate)
F. VIRUS
POKOK BAHASAN
1. PERKEMBANGAN AWAL VIROLOGI
2. GENERAL PROPERTIES OF VIRUSES
3. THE CULTIVATION OF VIRUSES
4. VIRUS PURIFICATION AND ASSAYS
5. THE STRUCTURE OF VIRUSES
6. PRINCIPLES OF VIRUS TAXONOMY
7. THE BACTERIAL VIRUSES (BACTERIOPHAGES)
8. VIRUSES OF EUCARYOTES
F. VIRUS
Nucleocapsid-the nucleic acid plus the surrounding capsid (protein coat that
surrounds the genome); for some viruses this may be the whole virion; other
viruses may possess additional structures
iii. Viral capsids are constructed from many copies of one or a few types of
proteins (protomers), which are assembled, together with the viral
genome, by a process called self-assembly
F. VIRUS
F. VIRUS
Viral genome may be either RNA or DNA, single- or double-stranded, linear or circular
b.
Many have one or more unusual bases (e.g., hydroxymethylcytosine instead of cytosine)
Negative strand viruses have a genomic RNA complementary to the viral mRNA
vi. Segmented genomes are those in which the virion contains more than one RNA
molecule; each segment is unique and frequently encodes a single protein
F. VIRUS
Envelopes are membrane structures surrounding some (but not all) viruses
Lipids and carbohydrates are usually derived from the host membranes
Proteins are virus specific
Many have protruding glycoprotein spikes (peplomeres)
Poxviruses are large (200 to 400 nm) with an ovoid exterior shape
POKOK BAHASAN
1. PERKEMBANGAN AWAL VIROLOGI
2. GENERAL PROPERTIES OF VIRUSES
3. THE CULTIVATION OF VIRUSES
4. VIRUS PURIFICATION AND ASSAYS
5. THE STRUCTURE OF VIRUSES
6. PRINCIPLES OF VIRUS TAXONOMY
7. BACTERIOPHAGES
8. VIRUSES OF EUCARYOTES
F. VIRUS
F. VIRUS
F. VIRUS
CAPSID SYMMETRY
ii.
iii.
iv.
IMMUNOLOGICAL PROPERTIES
v.
vi.
Capsid morphology:
Helical: protein mirip-pita membentuk spiral disekeliling
capsid
Poxviruses mempunyai beberapa selubung membungkus asam
nukleat.
3. STRUKTUR VIRUS
F. VIRUS
B. Viral Structure
Genome:
2. Capsid/Capsomerers
3. Envelopes
1.
Parvoviruses
Herpesviruses
Adenoviruses
Poxviruses
Hepadnaviruses* (Partially double stranded)
Reoviruses
Bacteria
Animals
Plants
Fungi
Protists
Structure of Influenza
Virus