Menu Study Guide

Texas Roadhouse
Hand-Cut Steaks
Fall-Off-The-Bone Ribs
Made-From-Scratch Sides
Fresh-Baked Bread

Appetizers
Cup of Texas Red Chili 2 min.
Homemade chili with beans topped with cheddar cheese and
red onions
Served with crackers and a spoon
Upgrade to a bowl for $0.99
Rattlesnake Bites 3-4 min.
10 hand battered and fried balls filled with diced jalapenos,
jack, and parmesan cheese
Served with Cajun Horseradish/Blossom Sauce or Ranch
Cheese Fries 4-5 min.
Seasoned steak fries topped with melted cheddar cheese
and bacon bits
Add chili for $0.79. *Chili cheese fries dont come with bacon

Appetizers

Tater Skins 4-5 min.

8 hollowed out potato skins filled with melted cheddar
cheese and bacon bits
Served with a side of sour cream.
Fried Pickles 5-6 min.
1.5 cups of battered and fried pickles
Served with Cajun Horseradish/Blossom Sauce or Ranch
Cactus Blossom 5-6 min.
Hand battered and fried onion
Served with Cajun Horseradish/Blossom Sauce or Ranch

Appetizers

Boneless Wings 6-7 min.

8 oz. of all white meat boneless wings tossed in made from
scratch hot or mild sauce
Served with Ranch or Bleu Cheese and celery
Combo Appetizer 7 min.
4 oz. of boneless wings in hot or mild sauce, 5 rattlesnake
bites, and 4 tater skins
Served with a choice of 2 sauces:
BBQ, Ranch, Honey Mustard, Sour Cream, Cajun
Horseradish/Blossom Sauce
Skewer of Shrimp 7-8 min.
5 (21/25) shrimp served on top of a toasted roll, sprinkled in
garlic butter
Served with a side of garlic butter and a lemon
Killer Ribs 10 min.
4 bone portion of ribs
Served with a basket of fries

Salads
Made from Scratch
Salad Dressings

Ranch
Bleu Cheese
Thousand Island
Honey Mustard
Honey French
Italian
Oil and Vinegar*
Caesar
Low Fat Ranch *
Low Fat Italian *

*These are the only dressings not

made from scratch

Salad Mix

Iceberg lettuce
Romaine lettuce
Carrots
Cabbage

Salads
Caesar Salad
Romaine hearts tossed with homemade
Caesar dressing, covered in parmesan
cheese, and topped with croutons

House Salad
Salad mix topped with cheddar cheese,
diced eggs, diced tomatoes, and
homemade croutons
Served with dressing on the side

Salads

Grilled Chicken Salad

Salad mix topped with 8 oz. of marinated and grilled chicken
breast, jack cheese, diced eggs, diced tomatoes, bacon bits,
red onion rings, and homemade croutons
Served with large choice of dressing on the side
Chicken Critter Salad
Salad mix topped with 4 hot chicken critters, jack cheese,
cheddar cheese, diced tomatoes, diced eggs, and bacon bits
Served with large choice of dressing on the side
Grilled Chicken Caesar Salad
Romaine hearts tossed with homemade Caesar dressing,
covered in parmesan cheese, and topped with croutons;
topped with 8 oz. of marinated and grilled chicken breast
Steakhouse Filet Salad
Salad mix topped with two 3 oz. filets cooked to order with
tomatoes, croutons, bleu cheese crumbles, bacon bits, and red
onion rings
Served drizzled in homemade Italian dressing with a side of

Hand Cut Steaks

All steaks are cut in the store and cooked to order
USDA Choice Sirloin
Most popular steak, tender and flavorful
6, 8, 11, & 16 oz.
Ft. Worth Ribeye
Tender and flavorful steak due to the marbled fat that collects in
the meat
10, 12, & 16 oz.
New York Strip
Balance of tenderness and leanness
12 & 16 oz.
Dallas Filet
Taken from the tenderloin, which is the most tender and leanest
section of meat available
6 & 8
*$1.00 per oz. to cut a larger than
menu steak

Hand Cut Steaks

All steaks are cut in the store and cooked to
order
T Bone
Two steaks in one; one side is tenderloin (filet) and the other side is a
New York Strip Steak
Only steak not cut in house
18 oz.
Bone-In Ribeye
The tenderness and flavor of a Ribeye with the savory flavor added
from the bone
20 oz.
Prime Rib
Very tender steak that is cooked in the oven. Same cut as the Ribeye
(just cooked a different way) so it shows marbling which lends to the
flavor
10, 12, & 16 oz.
Available only after 4 pm and while supplies last

Hand Cut Steaks

All steaks are cut in the store and cooked to order
Filet Medallions
Three 3 oz. pieces of filet served on a bed of seasoned rice
Served topped with choice of Portabella Mushroom Sauce or
Peppercorn Sauce
Choice of two other side items

Roadkill
10 oz. of chopped steak topped with sauteed mushrooms,
sauteed onions, and jack cheese
Choice of two side items

Sirloin K-Bob
Eight 1 oz. pieces of marinated sirloin, onions, tomatos, green
peppers, red peppers, and a mushroom. Served on a bed of
seasoned rice
Choice of one other side item

Hand Cut Steaks

Facts
The Texas T-Bone is the only steak we do
not cut in the store.
All of our burgers are handmade and
cooked to order.
Smothering a steak refers to covering it in
sauted mushrooms and sauted onions.
Peppers, jack cheese, bleu cheese, and brown
gravy can also be added.

Prime Rib is served every day after 4 pm

while supplies last

Seafood
Salmon
8 oz. grilled salmon basted with lemonpepper butter
Served with a lemon.

Fried Catfish
2 oz. filets breaded in Southern
cornmeal and fried
Served with creole mustard and a lemon
Choice of 3 or 4 filets

Seafood
Shrimp Dinner
10 pieces of skewered shrimp on top of
a bed of rice.
Served with a lemon and a side of garlic
butter
Choice of two additional sides

The shrimp dinner and the filet medallions are the only two menu choice that are served on a bed of
rice with a choice of two additional sides.

Fall Off the Bone Ribs

All ribs are slow cooked overnight
and then grilled and basted with BBQ
sauce
The ribs can be served without BBQ
sauce.

Rib Appetizer, Sidekicks, and

Combos have a 4 bone portion
Half Slab has a 6-7 bone portion
Full Slab has a 10-11 bone portion

Texas Sized Combos

Each combo is served with a choice of 2 sides

Sirloin
Shrimp
Ribs
BBQ Chicken

BBQ Chicken
Shrimp
Ribs
BBQ Chicken

Ribeye
Shrimp
Ribs

Pulled Pork
Shrimp
Ribs

Combo Portions

Sirloin is 6 oz.
BBQ Chicken is 8 oz.
Ribeye is 10 oz.
Ribs are 4 bone portion.

Burgers & Sandwiches

All burgers are 8 oz. and served with lettuce,
tomato, onions, and a pickle spear on a Texas
sized bun with a side of steak fries
All chicken sandwiches are 8 oz. of boneless,
skinless, breast served on a Texas sized bun
with lettuce, tomato, onion, and a pickle spear,
and served with a side of steak fries
Steak fries can be substituted, but an upcharge
does apply
$0.79 any side except salads
$0.89 Caesar or House salad

Burgers & Sandwiches

American Cheese Burger
Topped with a slice of American cheese
Bacon, chili, mushrooms, or onions can
be added for $0.79

Smokehouse Burger
Topped with American cheese and Jack
cheese, BBQ sauce, sauted
mushrooms, and sauted onions

Burgers & Sandwiches

BBQ Chicken Sandwich
Topped with BBQ sauce

Mushroom Jack Chicken

Sandwich
Topped with sauted mushrooms and
Jack cheese

Lunch Sandwiches
All lunch sandwiches are served with
steak fries (except the Skinny Dip)
Lunch Sandwiches are only available
during lunch on Thursday, Friday,
and Saturday
Ask kitchen about availability

Lunch Sandwiches
French Dip
Shaved prime rib topped with Jack cheese and
served on a Texas sized bun with a side of Au Jus

Skinny Dip
Shaved prime rib topped with Jack cheese and
served on a Texas sized bun with a side of Au Jus
Served with 4 tater skins

Buffalo Chicken Sandwich

3 Chicken critters dipped in wing batter dipped
in mild or hot sauce and covered in Jack cheese

Desserts
Big Ol Brownie
A homemade brownie with chocolate chips
topped with ice cream and chocolate sauce

Strawberry Cheesecake
A slice of New York cheese cake topped with
strawberries and whipped cream

Granny Apple Classic

A slice of apple pie topped with vanilla ice
cream and covered with homemade caramel
sauce

Homemade Side Items

Baked Potato
Sweet Potato
Mashed Potatoes
Steak Fries
House Salad
Caesar Salad
Steamed
Vegetables
Green Beans

Corn
Corn on the Cob
(seasonal)
Sauted Mushrooms
Sauted Onions
Applesauce
Mac and Cheese
Chili
Seasoned rice

Homemade Side Items

Facts
It is $0.99 to load a baked potato, sweet potato, or
mashed potatoes
Loaded steak fries come with:
Bacon
Cheddar Cheese

A loaded sweet potato comes with:

Marshmallows
Carmel sauce

A loaded baked potato or mashed potatoes comes with:

Bacon
Cheddar Cheese
Butter
Sour cream

Kids Meals
Jr. Chicken Tenders
4 oz. all white meat hand
breaded in wing batter
Served with choice of
sauce

Mini Cheeseburgers
Two 2 oz. hamburgers
cooked well done on a
toasted roll with
American cheese

Hot Dog
4 oz. all beef hot dog
served on a bun

Mac & Cheese

7 oz. portion of Kraft
Mac & Cheese

Lil Dillo Sirloin

Bites
Four 1 oz. cubes of
sirloin steak

Grilled Cheese
Made with American
cheese

Fried Catfish
Two 2 oz. catfish filets

Ranger Meals
Andys Sirloin
6 oz. sirloin cooked to order

Rib Basket
4 bone portion of ribs

Chicken Critters
5 hand battered and fried chicken strips
Served with choice of dipping sauce

Kids & Ranger Meal Side Items

Steak Fries
Green Beans
Mashed potatoes
Steamed
Vegetables
Applesauce
Corn

Chicken Dinners
All dinners served with a choice of 2 made from scratch sides

Chicken Critters
7 hand battered, deep fried chicken strips
Served with a choice of BBQ, Ranch, or Honey
Mustard

BBQ Chicken
8 oz. boneless, skinless chicken breast covered in
BBQ sauce

Country Fried Chicken

8 oz. boneless, skinless, flattened chicken breast,
hand breaded and fried.
Served smothered in cream gravy

Chicken Dinners
All dinners served with a choice of 2 made from scratch sides

Smothered Chicken
8 oz. boneless, skinless chicken breast
Smothered in sauted mushrooms and onions
Choice of cream gravy or Jack cheese

Oven Roasted Chicken

Half of a chicken (white and dark meat) slow roasted
and basted in its own juice
Not boneless

Portabella Mushroom Chicken

8 oz. boneless, skinless chicken breast
Topped with made from scratch portabella mushroom
sauce, Jack cheese, parmesan cheese, and parsley

Country Dinners
All dinners served with a choice of 2 made from scratch sides

Grilled Pork Chops

Center cut pork chops lightly seasoned and
grilled to perfection
Choice of 1 or 2 chops
Served with a side of peppercorn sauce
Available plain or covered in BBQ

Pulled Pork Dinner

10 oz. of slow cooked pork covered in BBQ
sauce
Served with a toasted roll

Country Dinners
Sirloin Beef Tips
Eight 1 oz. pieces of sirloin covered in sauted
mushrooms, onions, and brown gravy.
Recommended with either seasoned rice or mashed
potatoes
Served with a side of sour cream

Country Fried Sirloin

6 oz. sirloin flattened, hand battered, and deep fried
Smothered in cream gravy

Country Veg Plate

Choice of 4 side items
Only one house or Caesar salad

Non-Alcoholic Drinks

Cherry Limeade
Cowboy Cooler
Coke
Diet Coke
Mr. Pibb
Sprite
Root Beer

Lemonade
Hi-C Fruit Punch
Sweet Tea
Unsweet Tea
Hot Tea
Milk
Chocolate Milk

Early Dines
$8.49
Available MondayThursday from 4-6
Available Friday 11-3
Not Available on
weekends
Cant be combined with
any other offer
Served with choice of 2
made from scratch sides
(except for the salad
entrees)

Grilled Chicken Salad

Chicken Critter Salad
Chicken Caesar Salad
Chicken Critters
Country Fried Chicken
BBQ Chicken
Pulled Pork Dinner
Single Pork Chop
Road Kll Chopped Steak
6 oz. sirloin

Important Points
Smoking Policy
Only with manager
permission
Only allowed in back of
the building

Personal Checks
We do not accept
personal checks

Re-cooks and UpCooks

Always write a ticket, tell
expo, and tell a manager

Bathroom Checks
The bathroom should be
checked ever 15 minutes by
the host stand or busboys
If the bathroom needs
attention, let the host stand
know or do it yourself

Switching Shifts
Always write the shift
change in the blue book at
the host stand
Must have both server
signatures and a manager
signature

Important Points
Employee Meals
Never allowed to eat
when on wait
Only in front wait station
Always ask for a
managers permission
Usually reserved for
checkers, unless special
circumstances

Calling in Sick
Only with a doctors
note

Employee
Uniform
Jeans
TXRH shirt, tucked
in
Nametag
Black or brown nonslip shoes
Apron

Important Points
Schedule
Requests
Requests have to
be made 2 weeks
prior
Requests go in the
server request book
located in the office
School schedules
must be submitted
as soon as possible
to guarantee time
off

Answering the
Phone
It is every
employees
responsibility to
answer the phone
Always say Thank
you for calling
TXRH, this is ______,
how may I help
you?

Call Ahead Seating

Not a reservation
Puts guests name on
the lists and shortens
wait time
When guests arrive, they
check in at the host
stand for their
remaining wait time
*Always tell them there
will be a small wait when
they arrive
Always get a manager
for parties of 7 or more
(large parties)

Always get a manager

for guests that need a
table (because we
have a limited amount
of tables, their wait
may be longer)
Always ask if they
have any special
needs such as wheel
chairs, high chairs, or
booster seats

Hosting
Always greet a guest
with hello
Ask how many is in the
party
Always move the dot
when you seat a server
Capping a table refers
to putting a high chair
or another chair at a
table and is notated by
a backwards L on the
board

An update means
calling out open
tables and is
needed every time
a guest leaves or
when on wait
Write down or call
out over headset

Tables
How many people fit at each booth
40s: 6 cap 7
Teens : 4 cap 5
44, 6 cap with little
20s: 4 cap 5
talbe 8
50s: 6 cap 7
30s
31, 6 cap 7
60s: 6 cap 7
32, 6 cap with small 70s: 4 cap 5
table 8
Party tables: 8-10

33-36, 4

Tables 11, 12, 71, and 72 cannot

be capped