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BACILLUS spp.
General Characteristics
Found in nature
Most are saprophytic and are isolated as
contaminants
Bacillus anthracis is a major pathogen
Others are opportunists
Commonly encountered in the microbiology
laboratory
BACILLUS spp.
A large group of bacteria
50 species are found in the environment
Non motile
Ferments glucose but not mannitol, arabinose
or xylose
Produces lecithinase and produces an opaque
zone in egg yolk agar colonies
Grow in high salt (7% NaCl) and low pH (< 6)
BACILLUS spp.
Non hemolytic on BAP
Found in the environment and can be isolated
from water and soil
Majority are not highly pathogenic but are being
isolated from clinical infections increasing
frequency
On Gram stain, spores do not stain but just
appear as empty spaces
BACILLUS spp.
Spore stain is used to demonstrate spores
Found in soils of all climates subarctic, desert
regions, thermal springs, fresh and salt water,
and plant materials, growing at -5oC or as high
as 75oC
They survive because endospores are resistant
to conditions to which vegetative cells are
intolerant
BACILLUS spp.
Most species grow well on BAP and other
common enriched media
Found as contaminants in specimens from a
number of sources
Colony characteristics vary considerably
among species and are influenced by type of
medium used
BACILLUS spp
Pigment formation from pink to blue black are
formed in a number of species depending on
the growth conditions and substrate
Bacillus cereus
Causes food poisoning
An opportunists
Bacillus subtilis
Common laboratory contaminant
Bacillus anthracis
Morphology
Large, sporeforming Gram (+) bacilli
Spores viable for up to 50 years
Nonhemolytic on sheep blood agar or BAP
Spore formation is aerobic
Non motile
Bacillus anthracis
Virulence factors
Polypeptide capsule
Potent exotoxin
1. Edema factor (EF)
2. Protective antigen (PA)
3. Lethal factor (LF)
Bacillus anthracis
Depends on a glutamic acid capsule and a
complex toxin
The capsule (polypeptide of D-glutamic acid)
protects the organism from phagocytosis and is
resitant to hydrolysis by host proteolytic
enzymes because it is the unnatural form
Although capsule is necessary for virulence,
antibodies against the capsule do not confer
immunity
Anthrax
Zoonotic infections transmitted by direct contact
or inhalation
Not spread from animal to animal but from
animals feeding on plants contaminated with
spores
Disease is named according to its occupational
association: Woolsorters disease, Ragpickers
disease
Epidemiology
Primarily a disease of herbivorous animals
such as sheep, cattle, goats, and horses
Common disease in livestock worldwide
Epidemiology
Human acquired the infection accidentally in
agricultural or industrial setting
Man- infected upon contact with the animal or
animal product s
Incidence in US is very low at < 5 cases/year,
however, worldwide, cases number by several
thousand
In other parts of the world including Central and
South America, disease is enzoonotic
Epidemiology
During processing of hides or animal hair
Gains access through cuts or inhalation
1.Cutaneous anthrax
beginsManifestations
2 to 5 after
3 Clinical
Symptoms:
Small pimple or papule appears at site of
inoculation 2 to 3 days after exposure
A ring of vesicles develops & the vesicles
coalesce to form an erythematous ring
A small dark area appears in the center of the
ring and eventually ulcerates and dries forming
a depressed black necrotic central area known
as eschar (black eschar or malignant pustule)
Symptoms:
Acquired when spores are inhaled into
pulmonary parenchyma
Infection begins as a nonspecific illness
consisting of mild fever, fatigue, and malaise 2
to 5 days after exposure to spores
Resembles URT like colds and flu
This initial form lasts 2 to 3 days and is followed
by sudden severe phase where respiratory
distress is common