Академический Документы
Профессиональный Документы
Культура Документы
Alternative Names
Traveler's diarrhea - E. coli;
Food poisoning - E. coli; E. coli
diarrhea; Hamburger disease
1
Esherichia coli
Gram-negative rod (Bacilli)
Facultative anaerobe
Named after Theodor Escherich
German physician (ca. 1885)
Demonstrated that particular strains were
responsible for infant diarrhea and
gastroenteritis
Normal flora of the mouth and intestine
Protects the intestinal tract from bacterial
infection
Assists in digestion
Produces small amounts of vitamins B12 and K
www3.niaid.nih.gov
Escherichia
Escherichia coli
coli- large intestine, colon
Mammalian large intestine
Escherichia blattae
blattae. L. n. blatta cockroach
Hindgut of cockroach Blatta orientalis
Metabolism
F+ plasmids
Bacteriophages
Operons
Genome sequencing
Many strains
Serotypes
Antibody antigen rxn
O antigen
H antigen
Flagella
56 antigens
K antigen
Capsule and or
fimbrial antigen
80 antigens
O18ac:H7:K1
18th O antigen
7th
1st K antigen
H antigen
6
EPEC
Enteropathogenic E. coli
EIEC
Enteroinvasive E. coli
ETEC
Enterotoxigenic E. coli
Fimbriae (Pili)
Thermostable toxin (ST)
Hemolysins
Siderophores
Found alone or together
Flagella
Toxins
Both are plasmid borne
Endotoxin LPS
Capsules
K antigens
LPS
Antigenic variation
Drug resistance plasmids
Toxin and other virulence plasmids
textbookofbacteriology.net
Pathogenic Agent
Urinary Tract Infections
Sepsis / neonatal meningitis
Enteric / diarrheal diseases
Uropathogenic E. coli
UPEC
10
Symptoms
E. coli enteritis is swelling (inflammation) of the small
intestine from Escherichia coli ( E. coli ) bacteria. It is the
most common cause of travelers' diarrhea. Also the 3rd
leading cause of infant mortality.
Symptoms occur when E. coli bacteria enter the intestine. The time between
being infected and developing symptoms is usually 24 to 72 hours. The most
common symptom is sudden, severe diarrhea that is often bloody.
Other symptoms may include:
Fever
Gas
Loss of appetite
Stomach cramping
Vomiting (rare)
Symptoms of a rare but severe E. coli infection include:
Bruises that happen easily
Pale skin
Red or bloody urine
11
Reduced amount of urine
12
TREATMENT
Most of the time, you will recover from the most common types of E. coli infection
within a couple of days. The goal of treatment is to make you feel better and avoid
dehydration. Getting enough fluids and learning what to eat will help keep you or your
child comfortable. *Avoid anti-diuretic (for toxin removal, Antibiotic - complications
You need to:
Manage the diarrhea
Control nausea and vomiting
Get plenty of rest
You can drink oral rehydration mixtures to replace fluids and minerals lost through
vomiting and diarrhea. Oral rehydration powder can be purchased from a pharmacy. Be
sure to mix the powder in safe water.
You can make your own mixture by dissolving teaspoonful each salt and baking soda
and 4 table spoonsful sugar in 4 cups (1 liter) water.
If you have diarrhea or vomiting and cannot drink or keep enough fluids in your body,
you may need fluids given through a vein (IV).You will need to go to your health care
provider's office or the emergency room.
If you take diuretics (water pills), talk to your health care provider. You may need to stop taking the
diuretic while you have diarrhea. Never stop or change medications without first talking to your
health care provider. You can buy medicines at the drugstore that can help stop or slow diarrhea.
Do not use these medicines without talking to your health care provider if you have bloody 13
diarrhea or a fever. Do not give these medicines to children.
Urovirulence Factors
Hemolysis
Adherence
Fimbriae
Capsule
K antigens
Resist phagocytosis
Resist complement proteins
Aerobactin
Siderophore
Endotoxin
14
NMEC
Meningitis in an infection of the fluid and membranes that cover the brain and
spinal cord
Bacteria
Viruses
Fungi
K-1
80% of NMEC E. coli strains produce K-1 capsular antigens
K1 capsular polysaccharide
O18ac:H7:K1
Inhibits phagocytosis
Siderophore production
Endotoxin
Sequesters Fe
15
16
Clinical Microbiology
Reviews 1998 11:142-201
ETEC
Enterotoxigenic E. coli
EPEC
Enteropathogenic E. coli
EHEC
Enterohemorrhagic E. coli
EAEC
Enteroaggregative E. coli
EIEC
Enteroinvasive E. coli
17
Attach by fimbriae
Cause diarrhea in children & adults
Toxins increase intracellular levels of cAMP
Causes cell leakage
Travelers diarrhea
Weanling diarrhea
18
Effacement of
microvilli
Adherence between
bacterium and
epithelial cells
Unique histopathology
Locus of enterocyte
effacement
Clinical Microbiology Reviews 1998 11:142-201
19
20
Bacterial cells
autoagglutinate
Stick to one
another
Do not secrete
enterotoxins
Clinical Microbiology Reviews 1998 11:142-201
21
22
24
1983
Undercooked hamburgers
25
E. coli 015:H7
Distinguished by serology
Cannot be
distinguished from
all other strains of
E. coli using other
standard
microbiological
tests
26
E. coli 015:H7
157th somatic O antigen
7th flagellar H antigen
Hemorrhagic colitis
Enterohemorrhagic E. coli
EHEC
Reservoir
Healthy cattle are the major reservoir
for human infection
28
Ground beef
Raw milk
Lamb meat
Venison jerky
Salami and other fermented dried meat products
Lettuce, spinach, alfalfa sprouts
Unpasteurized apple cider
Diaper changing
Improper sanitation
Day care & chronic adult care facilities
29
Clinical Features
Average interval between
exposure & illness is 3
days
Most patients recover
within 7 days
70% of patients report
bloody stools
30-60% of patients report
vomiting
Approx 5% of patients
develop HUS (Hemolytic Uremic
Syndrome)
30
Identification
MacConkey agar (SMAC)
Does not ferment sorbitol rapidly
Forms colorless colonies on sorbitol
containing MacConkey agar
Serology
Colorless colonies on SMAC are screened
for the 0157 antigen
Molecular
In vivo
In vito
Cell culture
31
A B exotoxin
33
Virulence Factors
Virulence plasmid (pO157)
Encodes a hemolysin
O157 strains can use iron from blood
released into the intestine
34
35
36