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PHASE 3

February 10-14

Reminders from JSEC Food Sales


Guidelines
1. Food Containers, Packaging
Materials, Equipment &
Kitchen Utensils
-Only electrical equipment is allowed.
- We will be checking your
equipment, so dont bring anything
not declared in your Wattage List
-Bring home your equipments! AMA
and Ateneo
will not be liable for your losses.

Reminders from JSEC Food Sales


Guidelines
1. Food Containers, Packaging
Materials, Equipment &
Kitchen Utensils
- Disposable packaging materials (ex.
Paper plates,
plastic cups, etc.) is not allowed.
- We will be providing utensils
(plates, spoons,
forks).

Reminders from JSEC Food Sales


Guidelines
2. Food Servers and Handlers
Food handlers are required to comply
with proper grooming and attire:
-SOM DRESS CODE
- Hairnets
-Closed Shoes
-No Jewelry, beads, bangles, pendants
-Aprons
-Clean and Short Nails

Reminders from JSEC Food Sales


Guidelines
3. Food Handling
-The cashier should never handle
food
-Pre-cooking preparation in Ateneo
grounds is
prohibited
- Comply with FSQA Requirements

Reminders from JSEC Food Sales


Guidelines
4. Water and Waste Disposal
-Washing of heavy kitchen equipment
in school
premises is strictly prohibited.
-AMA will provide for garbage bags.
Make sure to
segregate and tie up; dispose in
dumping
stations.

Pre-Challenge Criteria
Criteria

Originality/Uniquenes
s of:
Theme
Product Mix
Packaging or
Presentation/Delivery
Concept

Weight

10%
15%
10%

During-Challenge Criteria
Criteria

Weight

Promptness
Stock Availability
Sales
Quality of Service

5%
10%
15%
10%

Taste/Overall Food
Experience
The JSEC Factor

15%
10%

Measuring Sales
-Point persons will be assigned
to each stall to tally the
number of orders per product.

Print out stubs


Stubs for your stall
Combo Meal 1
Combo Meal 2
Ala Cart Meal 1
Ala Cart meal 2
Drinks

Stubs for the tally person


Combo Meal 1
Combo Meal 2
Ala Cart Meal 1
Ala Cart meal 2
Drinks

Systems
Deposit system (JSEC):
-Get utensils from deposit
booth
Php 5 per utensil (spoon
and fork)
Php 10 per plate
Php 10 per tumbler

Systems
Deposit system (JSEC):
-At the end of the day, return
any of the
plates still with you
-Last call 4:00pm
-Deduction to stalls still with
plates

Systems
Washing system:
-Hired help c/o AMA will be
washing plates
andyou
utensils.
-But
are responsible for
washing your
own equipment
and food
-Bring
your own dishwashing
containers.
soap and
sponge

Systems
General:
Bring extension cables for your
equipment.
-None are available for rent.
Bring separate table for
cashier
Bring your own table cloths
Be prepared for Rain

Additional Requirements
Individual Consultations with
FSQA
Venue: Faber Hall
Time: TBA
Feb 3-5

Final Reminders
You can only serve 3 main dishes.
-Side dishes/desserts served
together with the
may
included. drinks.
But not
Youdish
cant
sellbe
homemade
separately!
You cant use dispensers.
Only 3000 watts per stall.

Menu Format
Name of Stall:
MENU
Combo Meals (Ala Carte + Side dish)

Ala Carte Meals

Drinks

Final Reminders
FSQA will roam around and check
for violations
regularly.
-You can get closed down if you
violate FSQA
-3requirements.
violations and your stall will be
forced to close.

Final Reminders
Lookout for cleanliness of your
storage area
Personal Hygiene (Esp. Booth
Counter Areas)
All promotional materials should
not exceed the stall premise

Final Reminders
Rent: 6500php for the whole week
- non-refundable
Set-up time:
730-9am
Opening time:
9am

Closing time: 4pm


Clean-up time: 4pmonwards

Medical forms for food


handlers
(only valid for 3 months)

Hired help:
1. Stool test
2. Sputum Test
3. Medical Assessment
Students:
1. Stool test

Common Violations
-No hairnets
-Exceeding the allotted stall premise
-Not following the menu format
-Food containers and coolers are not elevated
-Selling side dishes
-Open flames
-Food handlers wearing accessories
-Food handlers not wearing aprons
-No lid on garbage bins

DEADLINES
Jan 14 MOA and Payment (Php
6500)
Jan 17 Medical forms and AMA
forms
Feb 3-5 Consultations with FSQA