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R E S U L T S
Subjects/Far
Number of Cavan of Rice
Method
Method 2
Method 3
mer
1
1
2
3
4
5
Two-Group Design
Group
Numbe Mean
r of
(X)
Fruits
Control
xxxxx
X1
Group(Inorga
x
nic)
Experimental x x x x x
X2
Group
x
(Organic)
Panel
ist
1
2
3
4
5
Brand of Soap
Control Group
(Without Water)
Dove
Camay
Experimental
Group
(With Water)
Dove
Camay
4. Parallel-group Design
Scores of Subjects
Control Group
(Inorganic
Fertilizer)
1
x
x
x
x
x
Experimental Group
(Organic Fertilizer)
1
x
x
x
x
x
2
x
x
x
x
x
5. Pretest-Posttest Design
Group
Control
Group(Traditi
onal)
Experimental
Group
(Modern)
Pretest
Posttest
X1
X2
X1
X2
Methods
M1
M2
M3
M4
Instructors
I1
I2
I3
I4
S1
S2
S3
S4
S2
S3
S4
S1
S3
S4
S1
S2
S4
S1
S2
S3
Treatment
Replications
Weight of the
Fish (kg)
1
T1
T2
T3
T4
Treatment
Replications
Length of the
Fish (cm)
1
T1
T2
T3
T4
8. Correlational Design
Correlational Design Sample of a Cultured group of Fish Using
Supplemental Feed as to Determine the Weight and Length
Independent
Variables
(Fish Meal)
Bread
Ipil-Ipil Leaves
Dependent Variables
Weight
(kg)
Length
(cm)