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G

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O
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AIR SANITATION
1. N u r l i t a S a r i
131710101014
2. D e s s y
Putri
Sona
131710101020
3. Yu s u f
Ali
Fa u z i
131710101074
4. E l o k
Bashirah
Y.
131710101090
5. S r i S u r y a S .
131710101096

Preliminary
Air sanitation is an attempt to
supervise the activities that take place
in public places, especially those
closely related to the onset of a disease
caused by contamination in the air.

PURPOSE
To determine the presence and
amount
of microbial contamination
from the
air.

TOOLS AND MATERIALS


Tools
1.
Incubator 30-32 C
1.
2.
Test tube
2.
3.
Bunsen
3.
4.
Pipette
4.
5.
Sterile spreader rod
5.
6.
5 Sterile petri dish
6.
7.
Macth
7.
8.
Turkish bath
8.

Materials
1.
NA (Nutrient Agar)
1.
2.
PDA (Potato Dextros
2.
Agar)
3.
Tissue
3.
4.
Water
4.
5.
Lable
5.

METHOD
NA and PDA mediums (=2)

Pouring into petridish

Opening the petridish for 30 minutes and let it


contact with the environment

Put the lid off

Incubating at 30-32 C for 48 hours

Do have count the number of microbes

OBSERVATION RESULTS

CALCULATION RESULTS

RESULT AND DISCUSSION


Based on the table, it can be analyzed
that :
The microbiologys laboratory has a
fewest of microbes, because the
microbiologys laboratory has a air
conditional can filter the air and
allergen from the environment. So, the
best of air quality is laboratorys
microbiology and can reducing a level
of humudity.

RESULT AND DISCUSSION


The
The risk
risk which
which occurs
occurs if
if not
not in
in accordance
accordance to
to standard
standard

Dust
Dust contamination,
contamination, for
for example
example dust
dust from
from other
other industries
industries and
and
particles
particles pesticides
pesticides

Contamination
Contamination fumes
fumes such
such as
as fumes
fumes from
from the
the parking
parking lot
lot by
by motot
motot
vehicles
vehicles and
and waste
waste the
the burning
burning

Microbiology
Microbiology :: microbial
microbial contamination
contamination of
of the
the air
air

Cross
Cross contamination
contamination that
that contamination
contamination inderectly
inderectly as
as a
a result
result of
of
ignorance
ignorance in
in food
food processing
processing for
for example
example raw
raw foods
foods contact
contact with
with
cooked
cooked food,
food, food
food contact
contact with
with the
the dirty
dirty laboratorys
laboratorys tools.
tools.

Among
Among the
the more
more abvious
abvious factors
factors that
that can
can effect
effect the
the behavior
behavior of
of air
air
are
are the
the physical
physical conditions
conditions of
of the
the work
work environment,
environment, including
including the
the
level
level of
of lighting,
lighting, and
and the
the usual
usual temperature
temperature

HOW TO CONTROL THE AIR


SANITATION?
1. Air conditioning
The purpose is to control the growth of mold
AC will be able to kill the microbes
2. Filter
The purpose is to filter the incoming air
installed in the ventilation
HEPA filter (High-efficiency particulate air) that is
able to filter fine dust and microorganisms.
3. Exhaust fan
The purpose is to suck the air in the room to be
discarded to the outside
exhaust fan can be used to suck the smoke, dust,
and odors during the cooking process.

CONCLUSION
1.

2.

3.

The best air quality is in microbiology


laboratory because it has the fewest
total microbial.
The risk which occurs if not in
accordance to standard are dust
contamination, contamination fumes
and microbial contamination.
To control the air sanitation can be use
air conditioning, filter, exhaust fan

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