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Carbohydrates
Are hydrates of aldehyde or ketone derivatives
based on the location of the CO functional grp.
Monosaccharide, disaccharides,
oligosaccharides, polysaccharides- CHOs.
Glycol aldehyde-is the simpliest CHO
Glucose, maltose, fructose, lactose and
galactose- reducing substances/sugars.
Pathways in Glucose
Metabolism
Glycolysis metabolism of glucose
molecule to pyruvate or lactate for
production of energy
Pathways in Glucose
Metabolism
Gluconeogenesis- formation of
glucose 6-phosphate from
noncarboydrate sources
Pathways in Glucose
Metabolism
Glycogenolysis breakdown of
glycogen to glucose for use of energy
Pathways in Glucose
Metabolism
Glycogenesis conversion of glucose
to glycogen for storage
Pathways in Glucose
Metabolism
Lipogenesis conversion of
carbohydrates to fatty acids
Pathways in Glucose
Metabolism
Lipolysis decomposition of fat
Carbohydrates Classification
CLASSIFICATION is based on 4 different
properties
CLASSIFICATIONS OF
CARBOHYDRATES:
Based on the number of carbons in the molecule
(Generic classifications)
3 carbons compound (Trioses) e.g. glyceraldehyde
4 carbons compound (Tetroses)
5 carbons compound (Pentoses)* (Note: *most
important)
6 carbons compound (Hexoses)*
CLASSIFICATIONS OF
CARBOHYDRATES:
Based on the location of CO functional group
Hydrates of aldehyde or ketone
Aldose functional group: aldehyde
Ketose functional group: ketone
MODELS TO REPRESENT
CARBOHYDRATES
FISHER PROJECTION
MODELS TO REPRESENT
CARBOHYDRATES
HAWORTH PROJECTION
Cyclic form
More representative of the actual structure
Formed when the functional group (ketone or
aldehyde) reacts with an alcohol group on the same
sugar to form a ring (hemiacetal ring)
Pancreas
Functions: an endocrine and exocrine organ in
the control of the CHO metabolism
As an exocrine gland, it produces and secretes
an amylase responsible for the breakdown of
ingested complex CHO.
As an endocrine gland, it secrets the hormones;
insulin, glucagon and somatostatin from different
cells residing in the islets of langerhans in the
pancreas.
INSULIN
The primary hormone responsible for the entry of
glucose into the cell.
Synthesized by the beta cells of the islets of
langerhans in the pancreas
It is normally released when glucose levels are high.
It is the only hormone that decreases glucose levels
hyploglycemic agent
Stored from sources such as liver, fat and muscles.
Has a reciprocal relationship with glucagon.
Promotes glycogenesis, lipogenesis and glycolysis;
decreases glycogenolysis.
GLUCAGON
The primary hormone responsible for increasing
glucose hyperglycemic agent
Synthesized by the alpha cells of the islets of
langerhans in the pancreas
It is released during stress and fasting states.
It enhances catabolic functions during fasting
periods; promotes glycogenolysis and
gluconeogenesis
3. Growth hormones(Somatotrophic)
Secreted by the anterior pituitary gland
Decreases entry of glucose into the cell
It promotes glycogenolysis and glycolysis.
4. Thyroid hormones
Secreted by the thyroid gland.
Promotes glycogenolysis, gluconeogenesis and
intestinal absorption of glucose.
5. Adrenocorticotropic hormones (ACTH)
It stimulates release of cortisol from the adrenal
cortex
It promotes glycogenolysis and gluconeogenesis.
6. Somatostatin
Produced by the delta cells of the islets of
langerhans of the pancreas
It is primarily inhibits the action of insulin and
glucagon.
2. Hypoglycemia
Involves decreased glucose levels and can have many
causes.
Warning signs and symptoms of hypoglycemia are all
related to CNS.
80 mg/dl to 5mg/dl (2.8-3.0 mmol/L) observable
symptoms of hypoglycemia occur.
CLASSIFICATION:
1. Drug administration- insulin alcohol, salicylates,
sulfonamides, pentamidine. Etc.
2. Critical illnesses- hepatic failure, sepsis, renal failure,
cardiac failure, malnutrition
3. Hormonal deficiency- epinephrine, glucagons, cortisol,
growth hormone
Diabetes Mellitus(DM)
A group of metabolic disorders characterized by
hyperglycemia resulting from defects in insulin
secretion, insulin or both.
Fasting plasma glucose concentrations > 26
mg/dL on more than one testing are diagnostic
DM.
Glucosuria occurs when the plasma glucose
levels exceeds 180 mg/dL (9.99mmol/L) with
normal renal function
In severe DM, the ratio of beta-hydroxybutyrate
to acetoacetate is 6:1
Classification of DM:
A. Type 1 DM
Formerly known as:
Insulin Dependent Diabetes Mellitus (IDDM)
Juvenile Onset Diabetes Mellitus
Brittle Diabetes
Ketosis-Prone Diabetes
. Is a result of cellular-mediated autoimmune destruction of the
beta cells of the pancreas.
. Diabetic individuals have insulinopenia (absolute insulin
deficiency) because of loss of pancreatic beta-cells and
depend on insulin to sustain life and prevent ketosis.
. 80-90% reduction in the vol. of the beta cell is required to
induce symptomatic type 1 DM
Type 2 DM
Formerly known as: Non-insulin Dependent Diabetes Mellitus
Adult Type/maturity Onset Diabetes Mellitus
Stable Diabetes
Ketosis- Resistant Diabetes
Receptor-Deficient Diabetes Mellitus
Characterized by hyperglycemia du to an individuals
resistance to insulin; there is relative insulin deficiency.
Associated with strong genetic predisposition and not
related to an autoimmune disease.
It has been described as a geneticists nightmare.
Has a milder symptoms as compared to type 1, however,
untreated type 2 DM will result to nonketotic hyperosmolar
coma- overproduction of glucose (>500mg/dL), sever
dehydration, electrolyte imbalance, and increased BUN
and creatinine.
Risk factors
Risk factors:
obesity, family history, advanced age,
hypertension, lack of exercise,
impaired glucose metabolism.
GDM results:
FBS = >105 mg/dL
1 hr. = < 190 mg/dL
2 hrs. = 165 mg/dL
3 hrs. = 145 mg/dL
Diabetes Insipidus
Deficiency of anti diuretic hormone released by
the posterior gland.
Clinical picture include:
1. Normoglycemia
2. Polyuria with low specific gravity
3. Polydipsia
4. Polyphagia - ocassional
Glucose Methodologies
Fasting glucose in whole blood is 15% lower
than in serum or plasma.
Serum or plasma must be separated from the
cells within one hour to prevent losses of
glucose.
At rm. Temp. (20-25C), glycolysis decreases
glucose by 5-7%/hour (5-10mg/dL) in normal
uncentrifuged coagulated blood.
At refrigerated temp. (4 C) glucose is
metabolized at the rate of about 1-2 mg/dL/hr.
I.
A.
1.
.
a.
b.
c.
d.
e.
CHEMICAL METHODS
Oxidation Reduction Methods
Alkaline Copper Reduction Methods
Reduction of cupric ions to cuprous oxide in
hot alkaline solution by glucose.
Folin Wu Method
Nelson Somogyi Method
Neocuproine method
Benedicts method- used for detection and
quantitation of reducing substances in body
fluids like blood and urine.
Citrate or tartrate as stabilizing agent
NOTES TO REMEMBER
Elevated amounts of bilirubin, uric acid and
ascorbate false decreased values of
glucose(glucose oxidase method)
Hemolysis affects hexokinase method false
low glucose value
The enzymatic conversion of glucose to product
is quantitated by a color change reaction at the
last of a series of coupled chemical reactions
(kinetic analysis)
3. Dextrostics
Important in establishing correct insulin amount
for next dose
Effective in reducing the rate of development of
diabetic complications
Requirements:
Indications
5. Glycosytated/glycated hemoglobin
Also called glycated hemoglobin
Largest subfraction of normal hemoglobin in both
diabetic and non-diabetic individuals.
A glucose molecule attached to one or both N-terminus
valines of the beta-polyp chains of normal adult
hemoglobin
A reliable method in the monitoring of long term
glucose control
It reflects the average blood glucose level over the
previous 2-3mos.
3-6% of Hgb is glycosylated; 18-20% is prolonged
hyperglycemia.
For every 1% change in the HbA value, 35mg/dL is
added to plasma glucose.
6. Fructosamine
Also called glycosylated or glycated
albumin/plasma protein ketoamine.
A reflection of short term glucose control (2-3wks)
2. Essential fructosuria
An autosomal recessive disorder characterized by
fructokinase deficiency
Diagnostic indicator: (+) fructose in urine
3. Hereditary fructose intolerance
A defect of fructose 1-6-b phosphate aldolase B
activity in the liver, kidney and intestine.
Inability to convert fructose-1-phosphate and
fructose-1,6-phosphate into dihyroxyacetone
phosphate,glyceraldehyde-3-phosphate and
glyceraldehydes.
Clinical features: irritability, seizures, and
hepatomegaly
4. fructose-1,6-biphosphate deficiency
A defect in fructose-1,6-biphosphate results in
failure of hepatic glucose generation by
glucoriogenic precursors such as lactate and
glycerol.
Clinical features: hypoglycemia, lactic acidosis
convulsion and coma.
5. Glycogen Storage Disease (GSD)
Deficiency of a specific enzyme involved in the
metabolism of glycogen
Inherited as autosomal recessive trait
Notes to Remember
1. CSF glucose
. It is abt. 60-70% of the blood plasma glucose
level
. Any changes in blood sugar are reflected in the
CSF approximately one hour later because of
the lag in CSF equilibrium time.
. A blood glucose specimen should be collected
at least 60 mins. Before the lumbar puncture.
. Increased levels: diabetes
. Decreased levels: bacterial meningitis, TB,
fungal and amebic meningitis.