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INTRODUCTION
Suspension
dispersion of finely divided, insoluble solid particles (dispersed phase) in a
fluid (dispersion medium or continuous phase); solid in liquid suspension in
which particles are above the colloidal size (1um)
Emulsion
mixture of two immiscible liquids, one of which is finely subdivided and
uniformly distributed as droplets throughout the other
dispersed liquid (internal phase) usually consists of globules of diameters
down to 0.1 um which are distributed within the external or continuous phase
Inhalation:
Since volatile component is lost very rapidly from solution, a more prolonged release of volatile
usually required
It may be possible to synthesize an insoluble derivative that can be formulated
as suspension
Prolonged contact between the solid drug particles and the dispersion medium
can be considerably reduced by preparing the suspension immediately prior to
issue to the patient
FORMULATION OF SUSPENSIONS
WETTING AGENTS
Commonly Used Wetting Agents
SURFACE-ACTIVE
AGENTS
HYDROPHILIC
COLLOIDS
SOLVENTS
FLOCCULATED SYSTEMS
easily redispersible
However, the sedimentation rate
is fast and posts a danger of
inaccurate dose being
administered
Product looks inelegant
CONTROLLED FLOCCULATION
usually achieved by a combination of particle size control, the use of
FLOCCULATING AGENTS
Commonly Used Flocculating Agents
ELECTROLYTES
SURFACTANTS
Ion surfactants cause flocculation by neutralizing the charge on each particle thus resulting
in a deflocculated system
Non-ionic surfactants have negligible effect on charge density but may adsorb onto more
than one particle thereby forming a loose flocculated structure
POLYMERIC
FLOCCULATING
AGENTS
Has linear branched-chain molecules that form a gel-like network within the system
and become adsorbed on to the surfaces of the dispersed particles thus holding them
in a flocculated state
Ex: starch, alginates, cellulose derivatives, tragacanth, carbomers, and silicates
RHEOLOGY OF SUSPENSIONS
Exhibit a high apparent viscosity at low rates of shear so that on storage,
VISCOSITY MODIFIERS
POLYSACCHARIDES
Examples of Polysaccharides Used
ACACIA
Often used as suspending agent for extemporaneously prepared suspensions due to its action as a protective
colloid; not a good thickening agent
Useful for preparations containing tinctures of resinous materials that precipitate on addition to water; not very
effective for dense powders and is often combined with other thickeners
TRAGACANTH
Thixotropic and pseudoplastic properties make it better thickening agent and can be used for both internal and
external products; used for extemporaneous preparation of suspensions with short shelf life; stable over pH 4-7.5
ALGINATES
Polymer of D-mannuronic acid and is prepared from kelp; suspending properties similar to tragacanth; not be
heated above 60C; exhibit maximum viscosity over pH 5-9 and at low pH the acid is precipitated
Sodium alginate (Manucol) is most widely used but is incompatible with cationic materials
STARCH
Rarely used on its own suspending agent but is one of the constituents of compound tragacanth powder; can be
used with carmellose sodium
XANTHAN GUM Anionic heteroplysaccharide produced by Xanthomonas campestris on corn sugars; very soluble in cold
water; one of the most widely used thickening agents for extemporaneous preparation of suspension for
oral use; used in concentrations up to 2% and stable over a wide pH range
WATER-SOLUBLE CELLULOSES
Examples of Water-soluble Celluloses Used
METHYLCELLULOS Semi-synthetic polysaccharide of general formula : (C 6H7O2(OH2)OCH3)n
E (Celacol, Methocel) More soluble in cold water; often dispersed in warm water and on cooling with constant stirring, a clear or
opalescent viscous solution is produced
Non-ionic, stable over a wide pH range and compatible with many ionic additives
HYDROXYETHYLCELLULOSE
(Natrasol)
Has hydroxyethyl instead of methyl groups attached to the cellulose chain; soluble both on hot and cold
water and do not gel on heating
CHEMICAL INSTABILITY OF
EMULSIONS
charge.
Anionic and cationic emulgents are mutually incompatible.
Electrolyte influence the stability of an emulsion by reducing the energy of
interaction between adjacent globules and salting-out effect
Phase inversion may occur rather than demulsification.
Emulgents may be precipitated by the addition of materials in which they are
insoluble.
Changes in pH may also lead to the breaking of emulsions
OXIDATION
Oils and fats is susceptible to oxidation by atmospheric oxygen or by the
action of microorganisms.
Manifested by the formation of degradation products of unpleasant odour and
taste.
Occur with certain emulsifying agents such as wool fat or wool alcohols.
To control oxidation of:
Microbiological origin- use of antimicrobial preservatives
Atmospheric oxidation- use of reducing agents/antioxidants
MICROBIAL CONTAMINATION
Contamination of emulsions by microorganisms can
adversely affect the physicochemical properties of the
product which causes:
Gas production
Colour and odour changes
Hydrolysis of fats and oils
pH changes in the aqueous phase
breaking of the emulsion
MICROBIAL CONTAMINATION
Fungi and bacteria multiply readily in the aqueous phase of an emulsion at
room temp.
Moulds tolerate a wide pH range.
Hydrophilic colloids provide a suitable nutritive medium
Emulgents from natural sources may introduce heave contamination into
products.
Bacteria can reproduce in resin beds.
Oil-in-water emulsions are more susceptible to microbial spoilage.
Antimicrobial agent is included to prevent growth of any microorganisms that
may contaminate the product.
CLASSIFICATION OF
EMULSIFYING AGENTS
ACTIVE AGENTS
-depend on their ionization in aqueous solutions:
1.) Anionic
Alkali metal and Ammonium groups
Soaps of Divalent and Trivalent Metals
Amine soaps
Sulfated and Sulfonated Compounds
2.) Cationic
Quaternary ammonium compounds
3.) Non-Ionic
Glycol and Glycerol Esters
Sorbitan Esters
Fatty alcohol polyglycol esters
Fatty acid polyglycol esters
Poloxalkols
Higher Fatty alchols
4.) Ampotheric
PHYSICAL STABILITY OF
SUSPENSIONS
STABILITY TESTING OF
EMULSIONS
floccule.
MANUFACTURE OF SUSPENSIONS
MANUFACTURE OF SUSPENSIONS
Powder to be suspended must initially be in a suitably fine degree of
MANUFACTURE OF SUSPENSIONS
For larger scale:
Adding material slowly to the vehicle while mixing.
Mixers can either be an impeller type of blender or a turbine mixer.
Drug to be suspended is then added along with the wetting agent.
Other ingredients dissolved in a portion of the vehicle are added and the whole
made up to volume.
Homogenization ensures complete dispersion and produce smooth and
elegant preparation.
MANUFACTURE OF SUSPENSIONS
It is also possible to suspend an insoluble drug by precipitating it
from a solution.
used if the drug is required to be sterile but is degraded by heat or
irradiation.
By double decomposition or by altering the pH of solution, or by
precipitating the drug from a water-miscible solvent on the addition of
water
Used if the drug is required to be sterile but is degraded by heat or
irradiation.
sterilized by filtration and then precipitated to form a suspension .
MANUFACTURE OF EMULSIONS
MANUFACTURE OF EMULSIONS
Smaller the globules, slower rate of creaming.
A mean globule diameter of between 0.5 and 2.5um.
Choice of equipment depends on the intensity of shearing required, volume
MANUFACTURE OF EMULSIONS
2 immiscible liquids in ultrasonic vibrations produce alternate regions of
MANUFACTURE OF EMULSIONS
Oily ingredients must be melted before mixing.
Heating of aqueous phase to same temperature avoid premature solidification
divided form.
Dissolution begins immediately.
The rate of absorption of drug into blood stream is faster
than solid dosage
The more viscous, the slower the release of drug.
drugs.
Lipid emulsions are widely used for intravenous feeding, choice
of emulgent is very limited and globule size must be kept below
4 micrometre diameter to avoid formation of emboli.
Can also be used as a sustained-release dosage form.
Intramuscular injection of certain water-soluble vaccines as w/o
emulsions provide a slow release of the antigen and result in
greater antibody response (longer-lasting immunity)
END