he Best Olive Oils from

Greece

Koroneiki
The 39-22 brand marks the
coordinates of the exciting Greek
foodscape. It can also be seen as an
opportunity to present you the
different varieties of our premium
monovarietal extra virgin olive oil.
One of these is Koroneiki. Taste it
with all of your senses and explore
the value of your choice. The map of
Greek delights is full of adventure
and is best enjoyed with 39-22, the
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Foodscape Explorers.

Oil

Acaia
Acaia is a new brand of
high quality olive oil, made of the
Kolovi olive variety, and produced in
the southern part of the island of
Lesvos in Greece.

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Arhetipon

Aehetipon
olive oil of ultra premium quality
from Messenia, Greece. It is
produced by the method of first cold
extraction at low temperature
(T<27C), under constantly
controlled hygienic conditions. It is a
single-varietal olive oil (100%
Koroneiki variety) with medium
fruity, medium bitter and medium
pungent flavour and freshly cut
grass, green apple and citrus fruit
notes aroma. During the process of
packing,
it has maximum
acidity of
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0,3%. Available in 500 ml e 16.9
Oil
fl.oz./ 3 lt e 101,4 fl.oz

Biosphere
Biosphere is organically produced by
the first unripe olives, only from the
few and finest especially selected
olive trees, and harvested by hand in
mid-October. Significant
characteristics and high nutritional
properties give shape to the strong
personality of this u
nique green olive oil.

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Charisma
Nature of Crete and 150 years of
olive-growing expertise are
combined to produce consistently
superior extra virgin olive oils
.charisma extra virgin olive oil A
good value, all-purpose extra virgin
olive oil for olive oil lovers and heavy
users.This is a high quality,
flavorful olive oil for everyday
use.Use it for everything, including
healthy cooking, since extra virgin
olive oil retains its nutritional values
even at high temperatures.

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Divine. Mount Olympus

Divine makes us really proud with its
extremely low acidity, the richness of
its taste and an aftertaste you can
never forget. We hand pick the olives
from the Pierian Mountains, the
backyard of the Olympian Gods, and
gently crush them within hours of
picking them, to ensure a premium
extra virgin olive oil of exceptional
quality. The Divine Mount olympus
also honored with Prestige Gold
Award in Israel Olive Oil Competition
on 14th June 2015.

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Eirini Plomariou
Eirini Plomariou is a monocultivar
unfiltered organic olive oil which is
harvested by hand on the highlands
of Plomari . Fresh grass, bitter
almond and wild artichoke are the
unique aromas.

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Eleon
Eleon
extra virgin olive oil cold extracted.
Superior class olive oil extracted
directly from hand-picked olives and
exclusively by mechanical means.

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Estate Agrilia
Estate Agrilia (pronounced
agreleeah) is a
brand of organic extra virgin olive oil
derived from hand-picked,
organically grown olives of the
Koroneiki variety that are carefully
processed to ensure that the oil they
produce is of the highest quality. Our
family-owned grove is situated on
Antiparos, a small picturesque island
in the Cyclades in the heart of the
Aegean Sea, which is home to the
entire production and bottling facility.

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Esti Kalamata PDO

Esti Kalamata PDO extra virgin olive
oil with Protected Designation of
Origin (PDO), produced exclusively
from Koroneiki variety of olives which
grow only in Kalamata region. This
superb olive oil, boasts
unprecedented organoleptic
characteristics some of which are its
green color and the distinctive aroma
of freshly-cut olives. It is this
freshness of the olives combined
with notes of apple taste, almonds
and spices that make its aroma
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unique.
Its production is limited and
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all bottles are numbered.

Gaea Fresh
Gaea Fresh freshness we have
replaced oxygen in all tanks with
nitrogen, thus stopped olive oil
oxidation. Nitrogen is also being
added to the head space of the
stylish tin, where we bottle our
exceptional Gaea.

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Kaldi Organic
Kaldi Organic extra virgin olive oil is
made from rare Adramytiani and
Kolovi olives grown and harvested on
the island of Lesvos, Greece. The
organic olives produce a light,
fruity tasting olive oil that is low in
chlorophyll and free fatty acids.

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Ladolea
Ladolea produces and distributes, in
unique handmade ceramic pots, superior
quality monovarietal extra virgin olive
oils, Ladolea from the region of Corinthia,
in Northern Peloponnese.

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Laconiko
Laconiko over four generations, our
single estate handpicked koroneiki olives
are picked in Trinisa, Laconia, off the
sandy beaches of the southern
Peloponnese. This unique microclimate
gives our
olive oil its unique flavor and rich aroma.

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Makaria Terra
Makaria Terra based in Skala Messinia,
Greece. Our foremost aim is absolute and
uncompromised quality throughout the
entire process, from cultivation all the
way to harvesting, olive oil extraction,
storage and bottling. Our oil is produced
exclusively from our own olive grove of
Koroneiki variety trees which are native
to the area

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Mani Blauel
Mani Blauel organic brand stands for
absolute quality, sustainable production
methods and fair trade standards
implemented in every aspect of business.

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