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What is fermentation?
DATE
PRODUCTS
PLACE
Ancient Times
7000 BC
Assyria, Caucasia,
Mesopotamia, Sumer
6000 BC
Wine making
Georgia
5000 BC
Iran
3000 BC
Babylon
2600 BC
Bread
Egypt
1000 BC
China
600 BC
Cheese
Asia
500 BC
100 BC
Bread
History
Ancient Rome
DATE
PRODUCTS
PLACE
Modern Times
1700s
1800s
1850s
Late
1800s
Composting
1900s
History
Germany
DATE
PRODUCTS
PLACE
New Fermentations
1900 - 1920s
1930s
1945 - 1950
1950s - 1960s
1960s
1960 - 1980s
1970s
World-wide
1980s
United Kingdom
History
United States
Japan
Preserves the
food, and creates
beneficial
enzymes, bvitamins, Omega3 fatty acids, and
various strains of
probiotics.
Natural
fermentation of
foods has also
been shown to
preserve nutrients
in food and break
the food down to
a more digestible
form
CLASSIFICATION OF
FERMENTED FOOD
Yokotsuka (1982)
Campbell-Platt
(1987)
beverages
Odunfa (1988)
Kuboye (1985)
starchy roots
cassava-based
Vinegars
(Acetobacter)
cereal products
cereals
cereals
milhat sauces
and relishes for
the staples
milk products
(Lactobacilli)
dairy products
alcoholic
beverages
legumes
marayiss
beers and
other alcoholic
drinks
Pickles (Lactobacilli)
fish products
vegetable
proteins
beverages
akil-munasabat
food for special
occasions
animal protein
plant protein
(moulds, with
or without
Lactobacilli and
yeasts)
legumes
alcoholic beverages
(yeast)
meat products
starch crop
products
miscellaneous
products
Sudanese
(Dirar, 1993)
kissar staples
MANUFACTURING COMPANY
Yakult
was
introduced in Japan
in 1935 by Yakult
Honsha Co. Ltd of
Japan, based on
discoveries made by
Dr. Minoru Shirota,
the
companys
founder Dr. Shirota
blazed a trail in the
field of preventive
medicine with his
studies on a type of
lactic acid bacteria
now
know
as Lactobacillus
casei strain Shirota
Yakult was
introduced to
the
Philippines
in 1978. Its
popularity
among
Filipinos has
significantly
grown in the
past 33 years.
Process
WINE MAKING
http://www.merriamwebster.com/dictionary/fermentation
http://en.wikipedia.org/wiki/Fermentation
http://www.explorecuriocity.org/Content.aspx?
ContentID=2425
http://wellnessmama.com/2245/health-benefitsfermented-foods/
http://www.yakult.com.ph/companyprofile.asp