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Temperature
Temperature is defined as a measure of how hot
something is when we touch it.
Because related with the humans feelings and
senses that they are not reliable and influenced
by
psychological
factors,
temperature
measurement should be defined exactly by
certain scale.
Based on the zeroth law of the thermodynamics
that if body A is in thermal equilibrium with body
C, and body B is in thermal equilibrium with body
C, then A is in thermal equilibrium with B, the
thermometer is made.
Temperature (cont)
Two objects are in the thermal equilibrium mean
that they are at the same temperature.
Suppose we want to measure the temperature of
two beaker of liquid, A and B. We use a
thermometer as body C. Firstly we place it in
contact with A and record a reading, say 20 oC.
Then we place it in contact with B and again
obtain the reading 20oC. Thus we know that A
and B are at the same temperature and are in
thermal equilibrium.
Temperature Scale
To measure temperature we can use
Celsius
Kelvin (absolute temperature)
Fahrenheit
Thermal Expansion
Thermal expansion is phenomena occurred
when the temperature of solid or liquid is
changed. If at an initial temperature (To) an
object has length Lo along some dimension, its
length will change by an amount L = L-Lo, and
From the experimental was be found that;
L LoT
L Lo(1 T )
and
Where
Is the coefficient of linier expansion oC-1
V 3Vo T Vo T
Example
Aluminum rivets used in airplane construction are made
slightly larger than the holes into which they fit and then
cooled in dry ice to -78 oC before being inserted. When
they then warm up to room temperature (23oC) they fit
very tightly. If a rivet at -78oC is to be inserted into a hole
of diameter 3.20 mm, what should the diameter of the
rivets be at 23oC.
Example (cont)
A pair of eyeglass frames is made of
epoxy plastic. At room temperature
(20.0C), the frames have circular lens
holes 2.20 cm in radius. To what
temperature must the frames be heated if
lenses 2.21 cm in radius are to be inserted
in them? The average coefficient of linear
expansion for epoxy is 1.30 x10-4 (C)-1.
HEAT
Substance
Substance
Internal energy
Internal energy
Temperature
Temperature
Unit of Heat
Heat is energy, so the unit of heat can be stated in joule,
But for the thermal the unit of energy is calorie (cal).
1 calorie is defined as the amount of energy transfer
necessary to raise the temperature of 1 g of water from
14.5C to 15.5C.
From the mechanical equivalent of heat experiment
conducted by joule (see figure below) it is can be found
that;
1 cal = 4.186 J
The other unit is Btu (British Thermal Unit), whereas 1 Btu
= 252 cal = 1054 J
Energy measurement
thermometer
Q mcT
Where
Q = heat (joule or calorie)
m = mass
C = specific heat (j/kg.oC or cal/kg.oC
T= changes of temperature
Q mL
L is Lf or Lv
removed
added
solid
gas
Lv
Lf
liquid
Qlost = Qgained
Example
80 grams of brass (c=0.092 cal/goC) at 292 oC is added to 200
g of water (c=1 cal/goC) at 14 oC in insulated container of
negligible heat capacity. What is the final temperature of the
system.
To 160 g of water at 10 oC is added 200 g of iron (c=0.11
cal/g.oC) at 80 oC and 80 g of marble (c=0.21 cal/g oC) at 20
oC. What is the final temperature of the mixture.
Determine the amount of energy that must be lost by freezer
to make 1.5 kg of ice at -12 oC from water at 20 oC.
En espresso stand prepares steamed milk by bubbling steam
at 140 oC through a cup of milk at 30 oC, raising the
temperature of milk and its container to 50 oC. What mass of
steam is required to heat 220 g of milk (essentially water in a
cup of mass 100 g given the data . C milk = 1 kcal/kgoC, C cup
= 0.20 kcal/kgoC, C steam =0.48 kcal/kgoC, Lv water = 540
Kcal/kg boiling temperature of water 100 oC