Академический Документы
Профессиональный Документы
Культура Документы
Cranial cavity
Brain/Spinal cord
Vertebral bodies
Epaxial muscles
Hard/soft palate
Oral cavity
Esophagus
Trachea
Epiglottis
Nasopharynx
OroLaringo-
Smell
Scroll-like bones
M&M, Fig. 7.10
Maxillary
Ethmoid
Frontal
Sphenoid
Sinuses
Lined by thick
stratified squamous
epithelium (almost
no keratin)
COMPONENTS
Lips
Cheeks
Palate
Jaws and teeth
Salivary glands
FUNCTION
Close mouth
Keep food in
Make speech sounds
Tactile
Lips
STRUCTURE
Core of sphinchter-shape skeletal
muscle (orbicularis oris)
Red margin transition from
keratinized skin to oral mucosa
Red because clear color lets
underlying vessels show through
No sweat or sebaceous glands, thus
needs to be wet (or lip balm)
FUNCTION
Form side of moth
Cheeks
STRUCTURE
Buccinator muscle
instrumental in
swallowing, connects
back to pharyngeal
constrictors
Palate
Hard palate anterior
Maxilla
Palatine
Jaws
FUNCTION
Hold teeth
Occlude in chewing
STRUCTURE
Upper jawmaxillary bone
Lower jaw--mandible
Teeth
Deciduous teethmilk or
baby teeth
Emerge 6 mos. 2 yrs.
Replaced by permanent
teeth 6-12 yrs.
Key to healthy
teeth and gums:
Flossing
Visiting dentist
regularly (every 6
mos.) and starting
at young age (3-4
Jaw muscles
Masseter, temporalis
elevate mandible (close
jaw)
Medial pterygoidlateral
(side-to-side) chewing
Lateral pterygoidtranslates
mandible anteriorly (part of
opening)
Digastric (not shown)
depresses mandible (opens
jaw)
Chewing is circular motion
Tongue
FUNCTION
Position food between
teeth
Form words in speech
STRUCTURE
Intrinsic muscles
(allow for shape
change with fibers in
various directions)
Extrinsic muscles
attach tongue to
skeleton
Genioglossus
hyoglossus
Salivary glands
Intrinsicall over
mucous membranes
of tongue, palate, lips,
lining of cheek
Extrinsicsecrete
more saliva when
eating (or anticipating)
Parotid
Submandibular
sublingual
Saliva
Moistens mouth
Dissolves food to be tasted
Wets and binds food
Contains amylase to start starch digestion
(saltine to sugar experiment)
Contains bicarbonate to neutralize cavitycausing acids produced by bacteria
Contains anti-bacterial and anti-viral enzymes
and cyanide-like compound to kill harmful
micro-organisms
Contains proteins that stimulate growth of
beneficial bacteria in the mouth
PHARYNX
Esopha
gus
Trache
a
STRUCTURES
Entrypharyngeal arches
Exitglottis (epiglottis is lid)
Pharyngeal constrictors
squeeze food through
Air
Food
Skeleton of larynx
Vocal cords
COMING SOON!!
Head/Neck III: Special Senses
Head/Neck IV: Cranial Nerves