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By
Dr.Ajay Chavan
xÉÍqɧÉmÉgcÉMÇü kqÉÉiÉÇ
mÉëM×üÌiÉÇlÉæÌiÉ rÉiÉ
mÉÑlÉ|
AmÉÑlÉïpÉuÉqÉÑ£Çü
iÉiÉÌlÉÂijÉÇ cÉ iÉSËUiÉqÉç||
11/04/2021
U. iÉ.2/56 2
Objective
Introduction
Explanation
Mitrapanchak
Nirutha lakshanas
Discussion
Conclusion
11/04/2021 3
Introduction
Meaning of AmÉÑlÉUç - Not again or once
for all forever.
Meaning of AmÉÑlÉUpÉuÉ - Not born
again.
In all the reference they explain that
Mitrapanchak can liquefy the Dhatu as
well as to do AmÉÑlÉïpÉuÉ pÉxqÉ
11/04/2021 4
In any of the pÉxqÉ if the
ÍqɧÉmÉÇcÉMü is added , then kept it in
the qÉÔwÉÉ.
Then musha is heated on Agni.
UxÉ : qÉkÉÑU
ÌuÉmÉÉMü : qÉkÉÑU
11/04/2021 8
Contd…
Ketoacid 0.015-
Moisture : 14.4%
0.018%
Fat :32.4% Free fatty Acid : 0.1-
Protein : 63.0% 0.44%
Lactose : 12.0% Phospholipids : 0.2-
Ash : 5.2% 1.0%
Triglycerides : 97- Sterols : 0.22-0.41%
98%
11/04/2021 9
Contd…
Cow ghee has a higher density than other
animal and vegetable fats.
The rate of adsorption is superior to that of
hydrogenated fats.
11/04/2021 10
Gunja
aÉhÉ : EmÉÌuÉwÉ
Family : Leguminosae
Latin name : Abrus precatorius.
UxÉ : ÌiÉ£ü, MüOÒû, MüwÉÉrÉ
aÉÑhÉ : sÉbÉÑ, ¤É, ÌiɤhÉ
ÌuÉrÉï : EwhÉ
ÌuÉmÉÉMü : MüOÒû
Types : Shweta & Rakta 11/04/2021 11
Contd…
Constituents :
• Seed contains toxic proteins, abrussic acid,
glycoside haemagglutinin .
• Active abrin; the active principle which is the
nature of a toxalbumin.
• Arbin contains two fraction globulin and
albuminose , which estimated bitter alkaloid
• Which won’t allows the metal to get liquefy with
organic
11/04/2021 matter 12
TMkNa
Varg :ksharvarg
Names:
Sanskrit:TMkNa
Hindi: sauhagaa
English:Borax
Scientific name:
Sodium pyro borate
Chemical Formula: B4O7Na2. 10H2O
11/04/2021 13
Contd…
Boiling point: 320°C
Melting point: 75°C
Relative density (water = 1): 1.7
Molecular mass: 381.4
Hardness: 221
Sp Gr: 1.69-1.72
14
11/04/2021
Contd…
A white crystalline compound that consists of
hydrated sodium borate Na2B4O7·10H2O.
ÌuÉrÉï : zÉÏiÉ
ÌuÉmÉÉMü : qÉkÉÑU
11/04/2021 16
Contd…
Density :1.36 kilograms per liter (36% denser
than water)
pH : between 3.2 and 4.5
Moisture : 14-20%
Ash : 0.05-0.18%
Sucrose : 2-5 %
Formic acid : 0.0825%
Enzymes (Biocatalysts) : daitase & invertse
11/04/2021 17
Contd…
Most micro-organisms do not grow in honey
because of its low water activity of 0.6.
Antibacterial properties of honey are the result
of the low water activity causing osmosis,
hydrogen peroxide effect, and high acidity.
Whichever metal mixed with madhu and heated
in musha it will come out in its original form.
11/04/2021 18
Guggulu
aÉhÉ : LsÉÉÌS
Family : Burseacece
ÌuÉrÉï : EwhÉ
ÌuÉmÉÉMü : MüOÒû
11/04/2021 19
Contd…
Constituents :
• Oresin, z-guggulusterone E-guggulusterone
• Guggulegnons I&II, mukuols, C-27
11/04/2021 20
ÌlÉÂijÉ sɤÉhÉ
AmÉÑlÉpÉïuÉxÉÇ¥ÉÇ rÉssÉÉåWåû
iÉÉUxÉqÉÎluÉiÉqÉç|
rÉSÉ iÉÉUå lÉ sÉaÉÌiÉ
iÉͳÉÂijÉÍqÉWûÉåcrÉiÉå||
U.iÉ.2/57
The UÉæmrÉ is mixed with Bhasma and
heated vigorously in the fire.
If not even little amount of Bhasma mixes
with the UÉæmrÉ , such Bhama called
11/04/2021 21
Discussion
In R.R.S. AÉcÉÉrÉï rÉÉSuÉeÉÏ
̧ÉMüqÉeÉÏ commits instead of
kqÉÉlÉÉiÉ , we can take it as
mÉÑOûlÉÉiÉ.
AmÉÑlÉïpÉuÉ test indicate stability of the
Bhasma
An unstable metallic compound can reduce 22
11/04/2021
Conclusion
Mitrapanchka mainly used in Bhasma
pariksha i.e. AmÉÑlÉïpÉuÉ of Bhasma.
It is identify the unprocessed/ semi
processed metals in Bhasma.
It helps in qualifying bhasma for internal
use safety and efficacy
11/04/2021 23
THANK
YOU
11/04/2021 24