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WHY IS FOOD HYGIENE IMPORTANT?
STANDS FOR…
H - HAZARD
A - ANALYSIS
C - CRITICAL
C - CONTROL
P - POINTS
H.A.C.C.P.
UNIFORM
FEET
SHOES
GENERAL
Teeth
•Brush your teeth immediately
before coming to duty
•Do not eat onion, garlic or
smoke before shift. If you
smoke, use mouthwash
Personal Hygiene
Face
Personal Hygiene
Face
Burns
Cuts
Personal Hygiene
Illness
Personal Hygiene
Illness
Do not report for work if you suffer from:
•Fever
•Diarrhea
•Upset stomach, nausea or vomiting
•Sore throat or sinus infection
•Coughing or sneezing
•Dizziness
•Conjunctivitis
Personal Hygiene
BATH
FACE
HAIR
HANDS TEETH
UNIFORM
FEET
SHOES
GENERAL
■
Food must not be stored in ■
Maintain freezer at -18°C to
contact with water or non -30°C ideally at -22°C
edible ice. consistently.
■
Allow for air circulation ■
Cover and seal well to
between foods. prevent freezer burn.
■
Check temperatures at least ■
Defrost freezer whenever
twice a day & record the necessary taking care to
readings. Some experts transfer items to another
suggest refrigeration at or freezer while defrosting.
below
7° C (44° F) - Vegetables
4° C (34° F) -
Dairy Products 1° C (34°
F) - Fish and Meat
DO'S & DON'TS FOR
SAFE FOOD SERVICE
■
Keep food off the Danger ■
Keep hands off food and
Zone ( 5°C to 63°C ). eating surfaces. Never dip
■
Get food off the Danger Zone your finger into food for
within 1.5 hours. sampling/ tasting.
■
Store serving utensils ■
Don't re-use unwrapped food
properly between servings & ■
Don't re-use disposables
preferably allow it to drip dry.
■
Wash raw foods thoroughly
and in the proper sink
■
Prepare close to service time
■
Handle plates and bowls
from the bottom
Certification Process
Auditing body will review the Management System
Documentation Review Documentation against the Standard and prepare the audit
programme
Initial visit Auditing Body conducts an initial visit to the company to gather
information before the initial audit
Issue of Certificate Following review and approval of any corrective action, the
certificate will be issued to the company
Periodic Audit At least one periodic audit per year is required to ensure the
continued satisfactory operation of the system
THANK YOU !
Maharanasaheb.com