BAKING

TOOLS
AND
EQUIPMENT

1.BAKING
WARES:

-are made of glass or

metal containers for
batter and dough
with various sizes

a. CAKE PANS:
-comes in different
sizes and shapes and
may be round square
rectangular

or heart shaped.

a.1. TUBE CENTER

PAN:
-Deeper than a
round pan and
with a hollow
center, it is

a.2. MUFFIN PAN:

-has 12 formed
cups for baking
muffins and cup
cakes.

a.3.POP OVER
PAN:
-is used for
cooking pop
over.

a.4. JELLY ROLL

PAN:
- Is shallow
rectangular
pan used for

a.5. BUNDT
PAN:
- Is a round
pan with
scalloped sides
used for

a.6. CUSTARD
CUP:
-Is made of
porcelain or
glass used for
baking

a.7.GRIDDLE
PANS:
-are used to
bake griddles

a.8. LOAF PAN:

- Is used to
bake loaf
bread.

2.) BISCUIT AND

DOUGHNUT
CUTTER:
- Is used to cut
and shape biscuit
or doughnut.

3.) CUTTING
TOOLS:
- Include a knife
and
chopping
board
that
are
used to cut glazed

4.) ELECTRIC
MIXER:
- Is used
for
different
baking
procedure
for
beating, stirring,

5.) FLOUR SIFTER:

Is
used
for
sifting flour.

6.) GRATER:
- Is used to grate
cheese, chocolate,
and other fresh
fruits.

7.) KITCHEN
SHEARS:
- Are used to
slice rolls and
delicate cakes.

8.) MEASURING
CUPS:
-consist of two types
namely:

a.) A graduated cup

with fractions (1,
, 2/3, , 1/3, ,

b.) A measuring
glass made of
transparent
glass or plastic
is more accurate
for measuring.

9.) MEASURING
SPOONS:
- consist of a set
of measuring
spoons used to
measure small

10.) MIXING
BOWL:
-comes
in
graduated sizes
and has sloping
sides used for

11.) MORTAR
AND PESTLE:
- Is used to
pound
or
ground

12.) PARING
KNIFE:
- Is used to pare
or cut fruits and
vegetables
into
different sizes.

13.) PASTRY BAG:

- A funnel shaped
container of icing
or
whipped
cream.

14.) PASTRY
BLENDER:
- Has a handle and
with wire which is
used to cut fate or
shortening in the

16.) PASTRY TIP:

- Is
a
pointed
metal or plastic
tube connected
to the opening
of
the
pastry

15.) PASTRY
BRUSH:
Is
used
in
greasing pans or
surface of pastries
and breads.

17.) PASTRY
WHEEL:
- Has a blade knife
used to cut dough
when
making
pastries.

18.) ROTARY EGG

BEATER:
- Is
used
in
beating eggs or
whipping cream.

19.) ROLLING PIN:

- Is used to flatten
or roll dough.

20.) RUBBER
SCRAPER:
- Is
used
to
remove bits of
food inside of
the bowl.

21.) SPATULA:
Comes
in
different
sizes;
small spatula are
used to remove
muffins
and

-large spatula for

icing or frosting
cakes; flexible
blade is used for
various purposes.

22.) STRAINER:
- Is used to strain
or
sift
dry
ingredients.

23.) TIMER:
- Is used in timing
baked products,
the
rising
of
yeast
and
to
check
the

24.) WEIGHING
SCALE:
- Is
used
to
measure
ingredients
in
large quantities.

25.) UTILITY TRAY:

- Is used to hold
ingredients
in
large quantities.

26.) WIRE WHISK:

- Is used to beat
or
whip
egg
whites or cream.

27.) WOODEN
SPOON:
- Is also called
mixing
spoon
which comes in
various
sizes

OTHER
BAKING TOOLS
AND
EQUIPMENTS

1.) CAKE DCOR

(CYLINDRICAL)
- Is
used
on
decorating
or
designing
cake
and other pastry

2.) COOKIE PRESS:

- is used to mold
and
shape
cookies.

OVENS:
- The workhorses
of the bakery and
pastry shop and
are essential for
producing
the

SEVERAL KIND OF
OVENS:
A.) Deck Oven
1.) Rack Oven
2.) Mechanical
Oven

A.) DECK OVENS:

- The items to be
baked either on
sheet pans or in
the case of some
bread

*DECK OVEN
:also called as
STACK OVEN:
- Because several
may be stacked on
top
of
one

1.) RACK OVEN:

- Is a large oven
into which entire
racks
full
of
sheet pans can
be wheeled for

2.) MECHANICAL
OVEN:
- The food is in
motion while it
bakes
in
this
type of oven.

3.) CONVECTION
OVEN:
- Contains fans
that circulate the
air and distribute
the heat rapidly

OTHER
BAKING
EQUIPMENT:

*DUTCH OVEN:
-is a thick-walled
cooking pot with a
tight-fitting lid.
-called
as
casserole dishes

CLASSIFICATION
OF
BAKING TOOLS
AND
EQUIPMENT

A. OVENS:
*Convection
Ovens
*Rotary Ovens
* Deck or Cabinet
* Microwave Oven

B. OTHER BAKING
TOOLS:
* Bread Toaster
* Double Broiler
* Dutch Oven

C. PREPARATORY
TOOLS:
* Flour Sifter *Grater

*
*
*
*
*

Pastry Tips *Spatula

Pastry Brush
Utility Tray
Rolling Pin
Pastry Cloth

D.) MEASURING
TOOLS:
* Measuring Cups
* Measuring Spoons
*Weighing Scale
*Measuring cups for
liquid ingredients

E.) MIXING
TOOLS:
*Mixing Bowls
*Wooden Spoon
*Rubber Scraper
*Electric and Handy
Mixer

F.) CUTTING
TOOLS
*Pastry Blender
*Pastry Wheel
*Kitchen Shears
*Chopping Boards
*Paring Knife
*Biscuit and Doughnut

G.) BAKING PANS:

*Tube

Center Pan *Cake

Pans
*Jelly Roll Pan *Muffin Pan
*Custard Cup
*Bundt Pan
*Griddle Pans
*Pop Over Pan
*Macaroon molders
*Baking Sheets

EVALUATION