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SCI 220 Entire Course


SCI 220 Week 1 Individual Assignment Food Intake 1 Da
y
SCI 220 Week 1 DQ 1
SCI 220 Week 1 DQ 2
SCI 220 Week 2 Individual Assignment

SCI 220 Week 1 DQ 1


What were some of your assumptions about a healthful
diets before this week? Did you think you were eating a
healthful diet? In what ways were those assumptions co
rrect or incorrect, according to the information you rea
d this week?

Post a 200-300 word response to the following discussio
n question by clicking on Reply. Post your

SCI 220 Week 1 DQ 2


What are some health problems related to inadequate d
iets? Provide a brief explanation of the problem and the
body system involved.

Post a 200-300 word response to the following discussio
n question by clicking on Reply. Post your responses in t
he Main Forum and begin responding to each other's re
sponses.

SCI 220 Week 1 Individual Assignment F


ood Intake 1 Day
Resources: Ch. 2 of Visualizing Nutrition, WileyPLUS, i
Profile
Enter your food intake for 1 full day by following the Wil
eyPLUS iProfile instructions.
Write a 750- to 1,050-word paper that addresses the foll
owing points about your 1-day food intake:

Review your iProfile Journal, the dietary reference inta
ke (DRI), and the iProfile Intake Spreadsheet. Does your
dietary intake for the day you recorded provide a health
ful diet? Why

SCI 220 Week 1 Individual Assignment H


ealth and Nutrition Worksheet (2 Sheet
s)
This Tutorial contains 2 Different Sheets Complete the
Material: Health and Nutrition Worksheet. Submit the c
ompleted worksheet as a Microsoft Word document a
ttachment. Click the Assignment Files tab to submit you
r assignment.

SCI 220 Week 1 Quiz


Test Bank, Question 8 Which would be best described as
an emotional or psychologically driven food choice? En
try field with correct answer Test Bank, Question 27 The
observations and hypotheses that arise from epidemiol
ogy can be tested using Concept Check, Question 10 Wh
y is variety an important component of a healthy diet? P
re-Lecture, Question 22 Which of the following would b
e the most

SCI 220 Week 2 DQ 1


What are some of the major functions of macronutrient
s? In the past week, what were some prime sources of
macronutrients in your own diet?

Post a 200-300 word response to the following discussio
n question by clicking on Reply. Post your responses in t
he Main Forum and begin responding to each other's re
sponses.

SCI 220 Week 2 DQ 2


What factors should you consider before taking dietary
supplements? In what ways are supplements beneficial
or harmful?

Post a 200-300 word response to the following discussio
n question by clicking on Reply. Post your responses in t
he Main Forum and begin responding to each other's re
sponses.

SCI 220 Week 2 Food Journal


Complete Material: Food Journal for the week.

SCI 220 Week 2 Individual Assignment F


ood Intake 3 Days
Resources: Ch. 46 of Contemporary Nutrition, WileyPL
US, iProfile
Enter your food intake for 3 full days. Save this informat
ion.
Write a 750- to 1,050-word paper that addresses the foll
owing points about your 3-day food intake:

Recorded intake of protein, carbohydrates, and lipids

o Which foods in your recorded daily intake provide pro
tein? Which provide carbohydrate? Which provide lipids
?

SCI 220 Week 2 Quiz


Pre-Lecture, Question 15 The hormone that allows gluc
ose to enter cells is: Test Bank, Question 77 One serving
(3 cookies) of Pepperidge farm Chessmen cookies provi
des 120 calories and 18 grams of carbohydrate. What p
ercentage of calories is from carbohydrate? Concept Ch
eck, Question 5 Which of the following is not a monosac
charide? Post-Lecture, Question 1 Which of the followin
g is an example of a refined food? Test Bank, Question 7
0 When soluble fiber is present in the digestive tract, th
e fiber binds ____ so that they are excreted rather than a
bsorbed. This helps reduce the amount of cholesterol in
the body. Test Bank, Question 34 Which of the following
conclusions can be accurately drawn from the results d
epicted in this visual? Post-Lecture

SCI 220 Week 2 Team Assignment Stage


of Life Topic (Adoloscent)
Select a stage of life for the Lifecycle Nutrition and Fitne
ss Presentation due in Week Five: infant, preschool, sch
ool age, adolescent, or older adult.

Obtain faculty approval of the topic to avoid duplication
of presentations.

Refer to the Lifecycle Nutrition and Fitness Presentation
assignment in Week Five for more detailed information.

SCI 220 Week 3 DQ 1


What are some of the major functions of micronutrients
? What are some different ways you might ensure that y
ou get all the necessary daily nutrients? Which methods
are you currently using?

Post a 200-300 word response to the following discussio
n question by clicking on Reply. Post your responses in t
he Main Forum and begin responding to each other's re
sponses.

SCI 220 Week 3 DQ 2


What are some ways to deal with pressures that causes
one to overeat or undereat?

Post a 200-300 word response to the following discussio
n question by clicking on Reply. Post your responses in t
he Main Forum and begin responding to each other's re
sponses.

SCI 220 Week 3 Food Journal


Complete Material: Food Journal for the week.

SCI 220 Week 3 Team Assignment Fast F


ood Nutrition Presentation
Resources:iProfile, Ch. 79 of Contemporary Nutrition,
WileyPLUS

Create an iProfile profile that is reflective of the entire t
eam. Include an average of the heights, weights, ages, a
nd activities of the team. The team may choose the gen
der.

Enter each members fast-food intake diet into iProfile o
ne day at a time. Remember to save the results of the a
nalysis. You must use all the reports to provide informat
ion for completing the pre

SCI 220 Week 4 DQ 1


Weighting yourself on a scale gives you only limited info
rmation about your health. Explain why. How might you
obtain information that is more complete and accurate?

Post a 200-300 word response to the following discussio
n question by clicking on Reply. Post your responses in t
he Main Forum and begin responding to each other's re
sponses.

SCI 220 Week 4 DQ 2


What are three most important facts that you have lear
ned about your current nutritional choices in relation to
weight management and fitness levels?

Post a 200-300 word response to the following discussio
n question by clicking on Reply. Post your responses in t
he Main Forum and begin responding to each other's re
sponses.

SCI 220 Week 4 Food Journal


Complete Material: Food Journal for the week.

SCI 220 Week 4 Individual Assignment F


ood Safety Bulletin
Resource: Ch. 13 of Visualizing Nutrition

Imagine that your city has experienced a drastic rise in f
ood-borne illness. The public lacks the knowledge about
appropriate food safety to prevent these problems, and
they do not know how to educate themselves about nut
rition and health.

SCI 220 Week 4 Individual Assignment Li


festyle Analysis Worksheet

Complete the Material: Lifestyle Analysis Worksheet.

SCI 220 Week 4 Quiz


Concept Check, Question 6 All of the following are corre
ct statements about mineral bioavailability EXCEPT: Con
cept Check, Question 14 Which food has the lowest amo
unt of calcium? Test Bank, Question 12 Adam has just re
turned from his long run of 6 miles in which he forgot h
is water bottle. Which of the following processes is most
likely happening in Adams body? Test Bank, Question 2
2 Water intoxication is a condition that occurs when a p
erson drinks enough water to significantly lower the con
centration of ____ in the blood. Concept Check, Question
9 Outward symptoms of hypertension include: Test Ban
k, Question 30 Phytic acid,

SCI 220 Week 5 Food Journal


Complete the Material: Food Journal for the week. Subm
it the completed worksheet to your facilitator.

SCI 220 Week 5 Individual Assignment N


utritional Needs Brochure
Consider the following scenario: The General Secretary
of the FDA has tasked you with developing an education
al brochure on the nutritional needs for a specific stage
of life. Due to the lack of knowledge about what is an ap
propriate diet, the public have asked for more informati
on so they can educate themselves about nutrition and
health. Research your topicusingonline sources, such as
the Food and Drug Administration or the U.S. Departme
nt of Agriculture; and local sources, such as farmers ma
rkets, for content and nutrition suggestion for the broch
ure. Pick a stage of life and obtain faculty approval. Inf
ancy: Include information on breast and formula feedin
g pros and cons for both.

SCI 220 Week 5 Quiz


Test Bank, Question 70 Based on the information prese
nted in this graphic, which of the following statements i
s FALSE? Test Bank, Question 48 Pregnant teens are at i
ncreased risk of all of the following EXCEPT for Post-Lect
ure, Question 6 The dietary requirements for which of t
he following nutrients increase during pregnancy to sup
port new cell growth in the mother and the fetus? Test B
ank, Question 33 Which of the following statements is F
ALSE? T

SCI 220 Week 5 Team Assignment Lifecy


cle Nutrition and Fitness Presentation
Resources: Ch. 10, 11, 15, & 16 of Contemporary Nutriti
on, WileyPLUS

Use the stage in the lifecycleinfant, preschool, school
age, adolescent, or older adultthat was approved by y
our facilitator in Week One.

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