What were some of your assumptions about a healthful diets before this week? Did you think you were eating a healthful diet? In what ways were those assumptions co rrect or incorrect, according to the information you rea d this week?
Post a 200-300 word response to the following discussio n question by clicking on Reply. Post your
SCI 220 Week 1 DQ 2
What are some health problems related to inadequate d iets? Provide a brief explanation of the problem and the body system involved.
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SCI 220 Week 1 Individual Assignment F
ood Intake 1 Day Resources: Ch. 2 of Visualizing Nutrition, WileyPLUS, i Profile Enter your food intake for 1 full day by following the Wil eyPLUS iProfile instructions. Write a 750- to 1,050-word paper that addresses the foll owing points about your 1-day food intake:
Review your iProfile Journal, the dietary reference inta ke (DRI), and the iProfile Intake Spreadsheet. Does your dietary intake for the day you recorded provide a health ful diet? Why
SCI 220 Week 1 Individual Assignment H
ealth and Nutrition Worksheet (2 Sheet s) This Tutorial contains 2 Different Sheets Complete the Material: Health and Nutrition Worksheet. Submit the c ompleted worksheet as a Microsoft Word document a ttachment. Click the Assignment Files tab to submit you r assignment.
SCI 220 Week 1 Quiz
Test Bank, Question 8 Which would be best described as an emotional or psychologically driven food choice? En try field with correct answer Test Bank, Question 27 The observations and hypotheses that arise from epidemiol ogy can be tested using Concept Check, Question 10 Wh y is variety an important component of a healthy diet? P re-Lecture, Question 22 Which of the following would b e the most
SCI 220 Week 2 DQ 1
What are some of the major functions of macronutrient s? In the past week, what were some prime sources of macronutrients in your own diet?
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SCI 220 Week 2 DQ 2
What factors should you consider before taking dietary supplements? In what ways are supplements beneficial or harmful?
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SCI 220 Week 2 Food Journal
Complete Material: Food Journal for the week.
SCI 220 Week 2 Individual Assignment F
ood Intake 3 Days Resources: Ch. 46 of Contemporary Nutrition, WileyPL US, iProfile Enter your food intake for 3 full days. Save this informat ion. Write a 750- to 1,050-word paper that addresses the foll owing points about your 3-day food intake:
Recorded intake of protein, carbohydrates, and lipids
o Which foods in your recorded daily intake provide pro tein? Which provide carbohydrate? Which provide lipids ?
SCI 220 Week 2 Quiz
Pre-Lecture, Question 15 The hormone that allows gluc ose to enter cells is: Test Bank, Question 77 One serving (3 cookies) of Pepperidge farm Chessmen cookies provi des 120 calories and 18 grams of carbohydrate. What p ercentage of calories is from carbohydrate? Concept Ch eck, Question 5 Which of the following is not a monosac charide? Post-Lecture, Question 1 Which of the followin g is an example of a refined food? Test Bank, Question 7 0 When soluble fiber is present in the digestive tract, th e fiber binds ____ so that they are excreted rather than a bsorbed. This helps reduce the amount of cholesterol in the body. Test Bank, Question 34 Which of the following conclusions can be accurately drawn from the results d epicted in this visual? Post-Lecture
SCI 220 Week 2 Team Assignment Stage
of Life Topic (Adoloscent) Select a stage of life for the Lifecycle Nutrition and Fitne ss Presentation due in Week Five: infant, preschool, sch ool age, adolescent, or older adult.
Obtain faculty approval of the topic to avoid duplication of presentations.
Refer to the Lifecycle Nutrition and Fitness Presentation assignment in Week Five for more detailed information.
SCI 220 Week 3 DQ 1
What are some of the major functions of micronutrients ? What are some different ways you might ensure that y ou get all the necessary daily nutrients? Which methods are you currently using?
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SCI 220 Week 3 DQ 2
What are some ways to deal with pressures that causes one to overeat or undereat?
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SCI 220 Week 3 Food Journal
Complete Material: Food Journal for the week.
SCI 220 Week 3 Team Assignment Fast F
ood Nutrition Presentation Resources:iProfile, Ch. 79 of Contemporary Nutrition, WileyPLUS
Create an iProfile profile that is reflective of the entire t eam. Include an average of the heights, weights, ages, a nd activities of the team. The team may choose the gen der.
Enter each members fast-food intake diet into iProfile o ne day at a time. Remember to save the results of the a nalysis. You must use all the reports to provide informat ion for completing the pre
SCI 220 Week 4 DQ 1
Weighting yourself on a scale gives you only limited info rmation about your health. Explain why. How might you obtain information that is more complete and accurate?
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SCI 220 Week 4 DQ 2
What are three most important facts that you have lear ned about your current nutritional choices in relation to weight management and fitness levels?
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SCI 220 Week 4 Food Journal
Complete Material: Food Journal for the week.
SCI 220 Week 4 Individual Assignment F
ood Safety Bulletin Resource: Ch. 13 of Visualizing Nutrition
Imagine that your city has experienced a drastic rise in f ood-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nut rition and health.
SCI 220 Week 4 Individual Assignment Li
festyle Analysis Worksheet
Complete the Material: Lifestyle Analysis Worksheet.
SCI 220 Week 4 Quiz
Concept Check, Question 6 All of the following are corre ct statements about mineral bioavailability EXCEPT: Con cept Check, Question 14 Which food has the lowest amo unt of calcium? Test Bank, Question 12 Adam has just re turned from his long run of 6 miles in which he forgot h is water bottle. Which of the following processes is most likely happening in Adams body? Test Bank, Question 2 2 Water intoxication is a condition that occurs when a p erson drinks enough water to significantly lower the con centration of ____ in the blood. Concept Check, Question 9 Outward symptoms of hypertension include: Test Ban k, Question 30 Phytic acid,
SCI 220 Week 5 Food Journal
Complete the Material: Food Journal for the week. Subm it the completed worksheet to your facilitator.
SCI 220 Week 5 Individual Assignment N
utritional Needs Brochure Consider the following scenario: The General Secretary of the FDA has tasked you with developing an education al brochure on the nutritional needs for a specific stage of life. Due to the lack of knowledge about what is an ap propriate diet, the public have asked for more informati on so they can educate themselves about nutrition and health. Research your topicusingonline sources, such as the Food and Drug Administration or the U.S. Departme nt of Agriculture; and local sources, such as farmers ma rkets, for content and nutrition suggestion for the broch ure. Pick a stage of life and obtain faculty approval. Inf ancy: Include information on breast and formula feedin g pros and cons for both.
SCI 220 Week 5 Quiz
Test Bank, Question 70 Based on the information prese nted in this graphic, which of the following statements i s FALSE? Test Bank, Question 48 Pregnant teens are at i ncreased risk of all of the following EXCEPT for Post-Lect ure, Question 6 The dietary requirements for which of t he following nutrients increase during pregnancy to sup port new cell growth in the mother and the fetus? Test B ank, Question 33 Which of the following statements is F ALSE? T
SCI 220 Week 5 Team Assignment Lifecy
cle Nutrition and Fitness Presentation Resources: Ch. 10, 11, 15, & 16 of Contemporary Nutriti on, WileyPLUS
Use the stage in the lifecycleinfant, preschool, school age, adolescent, or older adultthat was approved by y our facilitator in Week One.
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