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GO

ENERGY GIVING

Go for rice, root crops, pasta, bread, and


other carbohydrate-rich foods, which provide
energy to support bodily functions and
physical activity.

Choose

whole grains like brown rice,


corn, whole wheat bread, and oatmeal, which
contain more fiber and nutrients than refined
grains and are linked to lower risk of heart
disease, diabetes, and other health problems.

GROW
BODY BUILDING

Eat

fish, shellfish, lean meat, poultry,


eggs, and dried beans and nuts needed

for the growth and repair of body tissues.

Include

fatty fish in the diet like


tuna, sardines, and mackerel 2-3 times a
week to provide essential fatty acids that
help protect against heart diseases.

Consume

milk, milk products and


other calcium-rich foods like dilis and
small shrimps for strong bones and teeth.

GLOW
BODY REGULATING

Enjoy

a wide variety

of fruits and vegetables,


which are packed with
vitamins, minerals and
fiber needed for the
regulation of body
processes.

WATER
Drink

lots of water
everyday for adequate
hydration.

Limit

intake of sugar-

sweetened beverages to
reduce the risk of obesity
and tooth decay.

HEALTH TIPS:
Eat less salty, fried, fatty and sugarrich foods to prevent chronic diseases.
Prepare a good breakfast to have
enough fuel to get through the day
Get creative when cooking meals for
kids.
Serve healthy snacks.
Understand nutrition information on
product labels to make smart food
choices

Encourage kids to be
active !

GO Rice & alternatives


Any of the following:

( 3-5 YEARS)

cup of cooked rice


2 pieces of small pandesal
2 slices of small loaf bread
cup of cooked noodles (ex. Pansit)
1/2 medium piece of root crop (ex. Kamote)

Any of the following:

(6-9 YEARS)

cup cooked rice


3 pieces of small pandesal
3 slices of small loaf bread
3 slices of small loaf bread
cup of cooked noodles (ex. Pansit)
medium piece of root crop
(ex. Kamote)

Any of the following:


1
4
3
1
1

(10-12 YEARS)

cup of cooked rice


pieces of small pandesal
slices of small loaf bread
cup of cooked noodles (ex. Pancit)
medium piece of root crop (ex. Kamote)

GROW

Fish & alternatives

Any of the following:

( 3-5 YEARS)
piece (small size) medium variety of fish (ex. Galunggong)
slice of large variety of fish (ex. Bangus)
serving of lean meat, 15 g (ex. Chicken, perok, beef)
piece of tokwa
piece of small chicken egg

Any of the following:

(6-9 YEARS)

piece (small size) medium variety of fish (ex. galunggong)

slice of large variety of fish (ex. Bangus)


serving of lean meat, 15 g (ex. Chicken, pork, beef)
piece of tokwa
piece of small chicken egg

Any of the following:

(10-12 YEARS)

1 piece (small size) medium variety of fish (ex. Galunggong)

1
1
1
1
1

slice of large variety of fish (ex. Bangus)


piece of small chicken leg
serving of lean meat, 30 g (ex. Chicken pork, beef)
piece of tokwa, 6 x 6 x 2 cm
piece of small chicken egg

GLOW
Any of the following:

Vegetables

( 3-5 YEARS)

cup of cooked vegetables


( ex. Malunggay. Saluyot, gabi leaves, talinum, ampalaya, kalabasa,
carrots sitaw )

Any of the following:

(6-9 YEARS)

cup of cooked vegetables


( ex. Malunggay. Saluyot, gabi leaves, talinum, ampalaya, kalabasa,
carrots sitaw )

Any of the following:

(10-12 YEARS)

-1 cup of cooked vegetables


( ex. Malunggay. Saluyot, gabi leaves, talinum, ampalaya, kalabasa,
carrots sitaw )

GLOW
Any of the following:

Fruits

( 3-5 YEARS)

- 1 medium size fruit ( ex. Saging, dalanghita,


mangga)
- 1 slice of big fruit ( ex. Papaya, pinya, pakwan )

Any of the following:

1 medium size fruit ( ex. Saging, dalanghita, mangga)


1 slice of big fruit ( ex. Papaya, pinya, pakwan )

Any of the following:

(6-9 YEARS)

(10-12 YEARS)

1 medium size fruit ( ex. Saging, dalanghita, mangga)


1 slice of big fruit ( ex. Papaya, pinya, pakwan )

10-12
years old

6-9 YEARS
OLD

3-5 YEARS
OLD