ORGANIZATIONAL

STRUCTURE:
PROPOSED CULINARY HUB

ART AND
HISTORY CENTER

CULINARY
CENTER

OUTDOOR FACILITIES

BUILDINGS
BUILDINGS // DEVELOPMENTS
DEVELOPMENTS

BUILDINGS
BUILDINGS // DEVELOPMENTS
DEVELOPMENTS

BUILDINGS
BUILDINGS // DEVELOPMENTS
DEVELOPMENTS

ADMIN
BUILDING

CULTURAL
MUSEUM

InIn-charge
charge

HISTORY
HISTORY

Dept. Dept.

VISUAL
ART

TOURIST
INFO
CENTER
EDUCATION
EDUCATION
e-lib

e-lib

ARTIFACTS

CULTURAL
CENTER

RESTO
COMPLEX

TRAINING
CENTER

VARIOUS
VARIOUS RESTAURANTS
RESTAURANTS
SHOWS

PARKING
AREAS

THEME
PARKS

FUTURE
EXPANSION

VARIOUS
VARIOUSACTIVITIES
ACTIVITIES

ARTS AND
HISTORY
CENTER
ENTERTAINM
ENT DIVISION
Film and event
production
management
Special events
teams
Film and print
team

Film maker

Theater
management

CULTURAL
AFFAIR
DIVISION
Cultural arts
council
Facility
management

Museum of Art

TOURISM
DIVISION
Convention
center
management
team

ECONOMIC
DEVT
DIVISION
Development
program
manager

Tourism and
conventions
management

Art in public
places
management

Fine arts team

ARTS AND
HISTORY CENTER:
(ORGANIZATION CHART)

CONVENTION
CENTER:
(ORGANIZATION CHART)

CULINARY
TRAINING CENTER:
(ORGANIZATION CHART)

BOARD OF
DIRECTORS
CHIEF
EXECUTIVE

Director,Culin
ary

Director,
Academic &
student devt

Culinary /
pastry & Baking
studies

ACADEMIC &
EXAMINATION ADVISORY
COUNCIL

Director,
Student
administratio
n

Director,
development

Director,
corporate
services

Director,
planning &
compliance
office

Student
recruitment

ARTS AND
HISTORY
CENTER

Finance
department

Marketing
communication

projects

Food Production
department

Hospitality and
business
studies

admission

ARTS AND
HISTORY
CENTER

IT department

recipes

F & B studies

Support
services

ARTS AND
HISTORY
CENTER

Contracts &
legal
department

banquet

Resource
planning and
assessment

ARTS AND
HISTORY
CENTER

Administration
department

Curricula and
Standards

RESTAURANT:
(ORGANIZATION CHART)

RESTAURANT
OWNER
EXECUTIVE
CHEF

SECRETARY
GENERAL
ADMINISTRATOR

ROOM
SERVICE
MANAGE
R

SUES
CHEF

BEVERAG
E
MANAGE
R

CHIEF
STEWAR
D

CATERIN
G
MANAGE
R

SUPER
VISOR

ORDER
TAKER

BAR
TENDER

STEWAR
D
MANAGE
R

MARKETIN
G
MANAGER

FACILITAT
OR

WAITER /
WATRESS

BAR
WAITER /
WAITRES
S

STEWAR
DS

SERVICE
QUALITY

WAITER /
WATRESS

PASTRY
CHEF

COOKS
DISH
WASHER
S

ADMINISTRATI
ON
ACTIVITY MANAGEMENT
GROUP

FACILITY COORDINATION

PLANNING DEPT.

PROGRAM
COORDINATOR
MANAGER

PUBLIC RELATION
GROUP

PROGRAM
COMMITTEE STAFFS

COMMITTEE
STAFFS

FACILITY HOUSE
KEEPERS

HOUSE KEEPERS
MANAGER

MAINTENANCE
STAFFS

SECURITY
DEPARTMENT

SECURITIES

Divisional Organization
CEO

V.P.
Product/Service
Area 1

Head of
R&D

Head of
Operations

Head of
Finance

Head of
Human
Resources

Head of
Marketing

V.P.
Product/Service
Area 1

Head of
R&D

Head of
Operations

Head of
Finance

Head of
Human
Resources

Head of
Marketing

V.P.
Product/Service
Area 1

Head of
R&D

Head of
Operations

Head of
Finance

Head of
Human
Resources

Head of
Marketing

PROJECT IDENTIFIED
Local City
department
concerned:
1.Angeles City
Tourism Office
2.Gender and
Development
office
3.NCCA
4.LCCA

Private Sectors
concerned:
1.Buklod Center:
Bringing People
Together
2.WOMEN
HELPING
WOMEN Center
In Angeles City

NATIONAL
MUSEUM:
(existing ORGANIZATION CHART)

PROPOSED ORGANIZATION CHART

RESTAURANT:

Restaurant
owner
Restaurant
manager
Assist.
Restaurant
manager

Beverages
manager

Dining room
manager

Executive chef

Head
bartender

host

Assist. chef

Drink
runner

servers

Line cooks

bussers

Kitchen
stewards

NATIONAL
MUSEUM:
(existing ORGANIZATION CHART)
from: philmuseum.tripod.com

PROPOSED ORGANIZATION CHART

CULTURAL MUSEUM:
Secretariat
Internal audit
services
Planning unit
Marketing unit
Information
technology
Cultural
property
division
Restoration
division

Office of the
director

Administrativ
e division

Assist.
director

treasurer
Receptionist
manager
security

Director
General

Visitor services

Arts division

Geology
division

Museum
education
division

Planetarium
division

Anthropolog
y division

Archaeology
division

Kapamapangan
Aling Lucings Sisig
Apag Marangle
Bale Dutung
Celys Carinderia
Everybodys Caf
Mamasuk Pamangan
Kapampangan
Otties

19 Copung Copung Grill, MacArthur

Highway, Balibago,
J. Valdez Street, Agapito Del Rosario,
Angeles City
Marquee Mall, Pulung Maragul,
Angeles City
Paul St. Villa Gloria, San Jose,
Angeles City
Nepo Mart Complex, Sto. Rosario,
Angeles City
Unicom Bldg. Nepo Mart Complex,
Sto. Rosario, Angeles City
MacArthur Highway, Balibago,
Angeles City
Rizal St., San Nicolas, Angeles City

Susies Cuisine

Nepo Mart Complex, Sto, Rosario,

Angeles City
Razons Halo-halo
Marque Mall, Pulung Maragul,
Angeles City
RFW Halo-halo
Sto. Rosario St., Sto. Domingo,
Angeles City
Black Beards Seafood Ground Floor, Marque Mall, Pulung
Island
Maragul, Angeles City
DC Market Grill
LOT 2- BLK 7 Fil-am Friendship
Highway, Cutcut, Angeles City
Historic Camalig
292 Sto. Rosario St. Heritage district,
Restaurant
Angeles City
Ikabud Pagkaing Pinoy Richtopen Street, Malabanias,
Angeles City

LIST OF
KAPAMPANG
AN
RESTAURAN
TS IN
ANGELES

URBAN RENEWAL AREA

BOUNDARIES
The urban renewal area to
be developed consists of
:

Zeppelin St.
Fields Ave.
Teodoro St.
Federico St.
Don Juico Ave.
Manuela Rd.
A. Santos Ave.