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THE PROCESSED FOOD
SUBMITTED BY:
~ Ankita Verma
~ Neha Tyagi
~ Pankaj Goel
CONTENTS
Overview
Production Centers
Domestic Industry
Trend in Export
Major Export Destinations
Export from India for last three years
Major Competitors in the global market
Quality Standards
Provisions in FTP
Problems / Challenges faced by the exporter
Relevant News articles
OVERVIEW
India has geographic location, receives good rainfall and proper sun light in the
right proportions as required for good crops.
Indias land is agricultural and people are land owners, as well as farmers. So
agriculture news is important for a large population of the country.
Agriculture is one of the strongholds of the Indian economy and accounts for
14.6 per cent of the country's gross domestic product (GDP) in 2009-10, and
10.23 per cent (provisional) of the total exports
India ranks second worldwide in farm output.
Indias total export is US $ 7347.07 million in 2009-10
Indias import is US $ 4,438.755 million in 2007-08
There are more than 300 export-oriented units for floriculture.
Agriculture, including crop, forestry and agro processing constitutes the very
basis of socio economic lives of India.
Source: Apeda, general information, available at
http://www.apeda.gov.in/apedawebsite/six_head_product/floriculture.htm as accessed on 2010,
2)apeda, country profile, availabe at
http://tradejunction.apeda.com/countrysearchnew/products_imported.aspx?ctryid=99999&ctryn=INDIA as accessed
on 2009,
3)apeda, export statistics, available at http://tradejunction.apeda.com/indexp/monthexport.aspx as accessed on 2009
4)apeda, Indian data, available at http://tradejunction.apeda.com/indexp/ExportStatement.aspx?val=2 , accessed on
2009
5) GOI, agriculture, available at http://www.ibef.org/economy/agriculture.aspx as accessed on 2009
6) apeda,tradejunction available at http://tradejunction.apeda.com/IndImp/SpecAgroProdImportCommodityWise.aspx
as assessed on 2009.
OVERVIEW
Processed foods have been altered from their natural state for
safety reasons and for convenience.
Fruit and vegetable juice is also an example of a healthy processed
food. In fact, some orange juice is fortified with calcium to make it
even more nutritious. Processed foods and prepackaged meals are
very convenient and popular
Indias exports of Processed Food was 2219.533 Million US $ in
2008-9 and 1752.58 Million US $ in 2009-10 i.e 28.12% and 23.84%
respectively of total exports.
A number of new initiatives like Technology Mission for Integrated
Development of Horticulture in the North Eastern States (TMNE),
National Horticulture mission(NHM), National Food Security Mission
(NFSM), Macro management in Agriculture (MMA), Rashtriya Krishi
Vikash Yojana (RKVY), National Project on Organic Farming
(NPOF), National Project on Management of Soil Health and Fertility
(NPMSHF).
PRODUCTS
PROCESSED FOOD
Dried & Preserved Vegetables
Mango pulp
Pulses
Ground nut
Jaggery & Confectionary
Guargum
Cocoa Product
Cereal Preparation
Alcoholic & Non Alcoholic
Beverages
Miscellaneous Preparation
Milled Products
AGRICULTURE
Fruits, Vegetables and their
Products
Cereal and Cereal Products
Groundnuts, Peanuts and
Walnuts
Floriculture and Floriculture
Products
Herbal and Medicinal Plants
Organic Products
STATE
Jammu & Kashmir
Maharastra
Andhra Pradesh
Maharastra
Jharkhand
Bihar
Uttar Pradesh
Andhara Pradesh
West Bengal
VEGETABLES
COMMOTIDY
Brinjal
Cabbiage
C flower
Okra
Peas
Tomato
Onion
Potato
S.potato
Tapioca
STATE
West Bengal
West Bengal
West Bengal
West Bengal
Karnataka
Karnataka
Maharastra
West Bengal
Orissa
Tamil Nadu
PLANTATION
COMMODITY
Cashewnut
Arecanut
Cocoa
Coconut
STATE
Andhra Pradesh
Karnataka
Kerela
Kerela
DOMESTIC INDUSTRY
DOMESTIC INDUSTRY
The other attractive features of the Indian agro industry that have
the capacity to lure foreigners with promising benefits are the milk
and milk products, meat and poultry segments
The Ministry of Food Processing Industries (MOFPI) has formulated
a Vision 2015 action plan. This includes trebling the size of the food
processing industry, raising the level of processing of perishables
from 6 per cent to 20 per cent, increasing value addition from 20 per
cent to 35 per cent, and enhancing Indias share in global food trade
from 1.5 per cent to 3 per cent.
The cumulative FDI received by the food processing industry from
April 2000-September 2010 stood at US$ 1,102.03 million.
STATE
West Bengal
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Tamil Nadu
1)
2)
3)
4)
5)
6)
7)
8)
9)
10)
Darjeeling-Pineapple,Darjeeling Tea
Uttar Dinajpur-Pineapple
Cooch Behar-Pineapple
Jalpaiguri-Pineapple
Districts of Murshidabad-Lychee,Mangoes, Vegetables
Malda-Lychee,MAngoes
24 Pargana (N)-Lychee
Districts of Hoogly-Potatoes
Burdwan-Potatoes
Midnapore (W) Potatoes
Uday Narayanpur and Howrah-Potatoes
24 Pargana (S)-Lychee, Vegetables
Nadia-Vegetables
Dharmapuri-Flowers
Districts of Madurai-Mangoes
Theni-Mangoes
Dindigul-Mangoes
Virudhunagar-Mangoes
Tirunelveli-Mangoes
Cuddalore- cashewnut
Thanjavur- cashewnut
Pudukottai- cashewnut
Sivaganga- cashewnut
TRENDS
EXPORTS
OF
INDIA
Source: Apeda, agriculture trade portal, indian data, exports statistics, Generate your Own report available at
http://tradejunction.apeda.com/indexp/genReport.aspx as accessed on 2010
MAJOR COMPETITORS
PROVISIONS IN FTP
Towns of Export Excellence [TEE]
A number of towns have emerged as dynamic industrial Excellence (TEE) clusters contributing
handsomely to Indias exports. It is necessary to grant recognition to these industrial clusters with
a view to maximizing their potential and enabling them to move higher in the value chain and tap
new Markets. Selected towns producing goods of Rs. 750 Crore or more will be notified as TEE
based on potential for growth in exports. However for TEE in Handloom, Handicraft & Agriculture
threshold limit would be Rs150 Crores.
S.NO.
Town of export
excellence
State
Product category
1.
AEKK (Aroor,
Ezhupunna,
Kodanthuruthu &
Kuthiathodu)
Kerala
Seafood
2.
Kollam (Quillon)
Kerela
Cashew products
3.
Indore
Madhya Pradesh
Source http://commerce.nic.in/pressrelease/pressrelease_detail.asp?id=2628
Source- http://www.ganatragroup.net/foreigntrade.html#8
EPCG SCHEME
EPCG licences issued to agro units in the agri export zones, a period of 12
years reckoned from the date of issue of the licence would be permitted for
the fulfillment of export obligation
The agro units in the agri export zones would also have the facility of
moving the capital goods imported under the EPCG within the agri export
zone
An LUT/ Bond in lieu of BG may be given for EPCG licence granted to units
in the Agri Export Zones provided the EPCG licence is taken for export of
the primary agricultural products.
Source : http://pib.nic.in/archieve/ForeignTradePolicy/ForeignTradePolicy.pdf
Duty Credit Scrip benefits are granted with an aim to compensate high transport
costs, and to offset other disadvantages. Exporters, of products notified in Appendix
37A of HBPv, shall be entitled for Duty Credit Scrip equivalent to 5% of FOB value of
exports (in free foreign exchange) for exports made from 2009 onwards.
However, for exports made w.e.f 1.7.09, some Flowers, Fruits, Vegetables and other
products, as listed in Table of Appendix7A shall be entitled to an additional duty credit
scrip equivalent to 2% of FOB value of exports; over and above the 5% or 3%
VKGUY reduced rate entitlement.
LUT/Bond or 15% BG ( as applicable) may be given for EPCG Authorization granted to units in Agri Export
Zones provided EPCG Authorization is taken for export of primary agricultural product(s) notified in Appendix
8 or their value added variants
Objective is to incentivise export of such products, which have high employment intensity in rural and semi
urban areas, so as to offset infrastructure inefficiencies and other associated costs involved in marketing of
these products Exports of notified products (as in Appendix 37D of HBP v1) to all countries (including SEZ
units) shall be entitled for Duty Credit scrip equivalent to 2% of FOB value of exports for each licensing year
commencing from 1st April, 2006.
Oil Meals (Cotton, rape seed, groundnut), Castor Oil derivatives, Packed Coconut Water and Coconut Shell
worked items shall be entitled for benefits @ 2% of FOB value of exports to all markets under FPS
FOCUS MARKET SCHEME (FMS)
Objective is to offset high freight cost and other externalities to select international markets with a view to
enhance our export competitiveness in these countries. Exporters of all products to notified countries (as in
Appendix 37C of HBP v1) shall be entitled for Duty Credit scrip equivalent to 3% of FOB value of exports for
each licensing year commencing from 1st April, 2009.
Under MAI scheme, Financial assistance is provided for export promotion activities
on focus country, focus product basis. Financial assistance is available for Export
Promotion Councils (EPCs), Industry and Trade Associations (ITAs), Agencies of
State Government, Indian Commercial Missions (ICMs) abroad and other national
level institutions/eligible entities as may be notified. A whole range of activities can be
funded under MAI scheme. These include, amongst others,
I.
Market studies/surveys,
II. Setting up of showroom / warehouse,
III. Displays in International departmental stores,
IV. Brand promotion,
V.
Reimbursement of registration charges for pharmaceuticals and expenses for
carrying out clinical trials etc., in fulfillment of statutory requirements in the buyer
country,
VI. Testing charges for engineering products abroad,
VII. Assistance for contesting Anti Dumping litigations etc.
Each of these export promotion activities can receive financial assistance from
Government ranging from 25% to 100% of total cost depending upon activity and
implementing agency.
MARKET DEVELOPMENT
ASSISTANCE
It is a scheme to encourage exporters to access n develop overseas markets
i
Participation in international trade fairs,
ii. Publicity campaigns
iii. Overseas study tours
90% of the cost of air ticket by economic class and 25% of the cost of publicity
material.
Methodology Adopted
Applicability
Tin, Chromium
AAS
Tin plate
Sulphide stain
Chemical
Food cans
Laquer
Physical Chemical
Tin cans
Migration tests
Chemical
AAS
Coloured plastics
Humidity chamber
Plastics
Thickness gauge
Universal testing machine
Elmendrof tear tester
Dart impact tester
Plastic packages
Identification of plastic
materials
Physical tests
QUALITY STANDARDS
There are two organisations, the Bureau of Indian Standards (BIS) and
the Directorate of Marketing and Inspection (DMI), currently dealing with
the voluntary standardisation and certification systems in the food
sector in India.
According to industry sources, for the processed food sector BIS
certification is more important than DMI certification.
ISI MARK
QUALITY SPECIFICATIONS
Quality attributes for tomatoes used for tomato paste
Attribute
Accept
Reject
Colour
Orange/red
Size
Any
Shape
Any
Damage
- splitting
- insect
- mould
Less than 5%
Less than 5%
None
More than 5%
More than 5%
Any evidence of mould
Hardness
Soft to over-soft
PROBLEMS/CHALLENGES
RELEVANT ARTICLES
REFERENCES
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