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capacity to do work
obtained after food components (CHO, CHON,
and FATS ) undergo a series of chemical
processes
Kilocalorie /Kcal (large calorie)
unit of energy measurement
amount of heat required to raise the
temperature of one kilogram water to 1
Joule
unit of energy measurement in the metric
system
1 kcal. = 4.184 J
BOMB CALORIMETER
determines the energy value of food
(17 J)
(38 J)
(17 J)
10%
30%
50%
75%
100%
ENERGY BALANCE
amount of energy taken in equals
amount of energy expended
OVERWEIGHT
positive energy balance
caloric intake is in excess of energy
expenditure
UNDERWEIGHT
negative energy balance
food intake or energy value is less than
energy expenditure
COMPUTATIONS
Desirable Body Weight (DBW)
Total Energy Allowance (TEA)
INFANTS
1-6 months
DBW = BW (gm) + (age in mos. X 600)
TEA = 120 Kcal/kg DBW
7-12 months
DBW = BW (gm) + (age in mos. X 500)
TEA = 110 Kcal/ KG DBW
Short Method
DBW in Kg = (age in mos. / 2) + 3
CHILDREN
DBW = ( No. of Years x 2) + 8
TEA = 1000 + ( 100 x age in years )
ADULTS
DBW
1. Standard Height and Weight Table
2. Tannhausers Method
DBW = [Ht(cm) - 100] - 10%
TEA
Method I
TEA = DBW x Caloric allowance for
physical activity
=
=
=
=
=
25
30
35
40
45
calories
calories
calories
calories
caories
=
=
=
50% of TEA
20% of TEA
30% of TEA
Diet Rx:
_______Kcal:_____gm CHO, _____gm CHON,
_____gm Fats
Method II
1. Determine DBW
2. Determine CHON Allowance
Infants
= 2.5 - 3 gm/kg DBW
Children
= 2 gm/Kg DBW
Adolescents
= 1.5 gm/Kg DBW
Method II
1. Determine DBW
2. Determine CHON allowance
Infants
Children
Adolescents
Adults
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