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INTRODUCTION
It
Etiology
Caused
Epidemiology
Occurrence:
World wide occurrence wherein all the species of
domestic animals are affected.Occur in any age
group. Many wild lives are also susceptible.
It is a zoonotic disease where in it represents
occupational hazard to butchers, farmers & vets.
In rural areas more because of more rhodents.
Transmission(source of infection)
Urine, aborted foetus, infected uterine
discharges.
Rhodents are considered as carriers.
The organisms enter the body through the
cutaneous or mucosal abrasions also.
Risk factors
Frequent
Pathogenesis
Entry
Symptoms
Disease occurs in 3 forms
1)Peracute
2)Acute
3)Sub acute / chronic
1)Peracute
No premonitory signs, there will be sudden
death.
Rare in small animals. But in large animls
there will be fever, mastitis, blood mixed
milk, meningitis.
2)Acute
Common in dogs.
Fever, lethargy, anorexia, vomition,
dehydration, congested mm,
petechial/ecchymatic hgs, shivering, nasal
discharge, anterior uvitis, increase in lung
sound on auscultation.
In cattle almost same as in per acute.
3)Sub acute / chronic
Same sym as mentioned above.
Involvement of internal organs, abortion,
icterus, lumbar pain, hypovolemia,
diarrhea(blood mixed), hepatomegaly,
haemoglobinuria, lacrimation, conjuctivitis,
keratitis.
Clinical pathology
Haematology
Clinical findings:
Diagnosis
History
Clinical
Haematology
Liver
function tests
Serological tests
a) MAT gold standard test.
b)ELISA, FAT,PCR
Treatment
STREPTOMYCIN