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Composition of Lipids
Fatty Acids
Fats, and Oils
Chemical Properties of Triglycerides
Composition of Lipids
Lipids with fatty acids
Waxes
Fats and oils (trigycerides)
Glycerophospholipids
Sphingolipids
prostaglandins
Glycosphingolipids
Cholesterol
Bile salts
Lipoproteins
Steroid hormones
2
Fatty Acids
Long-chain carboxylic acids
unbranched
Insoluble in water
Typically 12-18 carbon atoms (even
number)
Some contain double bonds
corn oil contains 86%
unsaturated fatty
acids and 14%
saturated fatty acids
3
a) Saturated - CC bonds
b) Unsaturated - one or more -C=C- bonds
c) Polyunsaturated more than 3 C=C bonds
COOH
palmitic acid, a saturated acid
COOH
palmitoleic acid, an unsaturated fatty acid4
H
C C
COOH
5
Properties of Saturated
Fatty Acids
Contain only single CC bonds
Closely packed
Strong attractions between chains
High melting points
Solids at room temperature
6
Properties of Unsaturated
Fatty Acids
Contain one or more double C=C
bonds
Nonlinear chains do not allow
molecules to pack closely
Few interactions between chains
Low melting points
Liquids at room temperature
7
Prostaglandins
Hormone-like substance produced in low
amounts in most cells of the body
Formed from arachidonic acid (20 C)
A.k.a. eicosanoids
With potent physiological effectsin
BP
Uterine contraction
Produce inflammation and pain
Blood clotting
Bronchodilation
Inhibit secretion of acid
1)WAXES
An ester of a long chain FA and
alcohol (14-30 C atoms)
In plants prevent water loss and
damage from pests
In animal skin, fur and feathers
provide waterproof coating
Types of wax
Types of FattyAcids
2) TRIACYLGLYCEROLS
Fats and oils stored in the body
Aka triglycerides
Major form of energy storage for animals
Triesters of glycerol and fatty acids
Produced by esterification
Triglycerides (triacylglcerols)
Esters of glycerol and fatty acids
ester bonds
O
CH 2
O
CH
CH2
O
O
C (CH 2)14CH3
O
C
+ H2O
(CH 2)14CH3 +
H2O
13
O
CH2 OH
CH
OH
CH2
OH
glycerol
HO C
O
+
(CH2)14CH3
HO C (CH2)14CH3
O
HO C
(CH2)14CH3
Learning Check
What are the fatty acids in the following
triglyceride?
O
CH2
(CH2)16CH3
O
CH
CH2
O
O
C (CH2)7CH CH(CH2)7CH3
O
C
(CH2)12CH3
15
Solutions L2
What are the fatty acids in the following
triglyceride?
O
CH2
C
O
CH
CH2
Stearic acid
(CH2)16CH3
Oleic acid
C (CH2)7CH CH(CH2)7CH3
O
Myristic acid
O C (CH2)12CH3
16
Hydrolysis
Split by water and acid or enzyme catalyst
Produce glycerol and 3 fatty acids
20
Hydrogenation
O
CH2
(CH2)5CH CH(CH2)7CH3
O
CH
CH2
O
O
C (CH2)5CH CH(CH2)7CH 3
O
C
+ 3 H2
Ni
(CH2)5CH CH(CH2)7CH3
21
Product of Hydrogenation
O
CH2
(CH2)14CH3
O
CH
C (CH2)14CH 3
O
Hydrogenation converts double bonds in oils to single bonds.
The solid
products are usedCH
to makeO
margarine and other hydrogenated items .
C (CH2)14CH3
2
22
Hydrolysis
Triglycerides split into glycerol and three
fatty acids (H+ or enzyme catalyst)
O
CH2
(CH2)14CH3
O
CH
CH2
O
O
C (CH2)14CH3
O
C
+3 H2O
(CH2)14CH3
CH2 OH
CH
OH
CH2
OH
O
+
3 HO C
(CH2)14CH3
23
Saponification
Hydrolysis with a strong base
Triglycerides split into glycerol and the salts
of fatty acids
The salts of fatty acids are soaps
KOH gives softer soaps
24
Saponification
Saponification
O
CH2
(CH2)16CH3
O
CH
CH 2
O
O
C
O
C
(CH2)16CH3 + 3 NaOH
(CH 2)16CH 3
CH2 OH
CH
CH2
+OH + 3 Na O C (CH2)14CH3
salts of fatty acids (soaps)
OH
26
Learning Check L3
What are the products obtained from the
complete hydrogenation of glyceryl
trioleate?
(1) Glycerol and 3 oleic acids
(2) Glyceryltristearate
(3) Glycerol and 3 stearic acids
27
Solution L3
What are the products obtained from the
complete hydrogenation of glyceryl
trioleate?
2. Glyceryltristearate
28