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Problem
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Background
A
Plate
Kitchen
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Hypothesis
Plate
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Data and Results
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Data and Results (cont.)
"
oo much food
"
"
"
"
"
"
"
"
"
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Data and Results (cont.)
How
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Data Interpretation and Key
Findings
Salad,
40%
Only
The
0.083
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Conclusions
Many students are taking too
much food
Generally
seem to be indifferent
towards food waste
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Recommendations
Disclaimer: Some of these recommendations may be redundant, unrealistic (financially,
logistically, or conceptually), already in progress, or previously attempted:
la carte service
Smaller
Raise
Raise
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Recommendations (cont.)
Smaller portions
Examples:
Smaller omelets
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Limitations
Not
Food
For
Some