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Nutrient Cycling
Few mechanistic nutrient-cycling and food
web studies have been conducted on
shallow eutrophic water bodies
Information is needed about sources, forms,
cycling rates, and fate of nutrients in lakes
water bodies
Nutrient Cycling
Few mechanistic nutrient-cycling and food
web studies have been conducted on
shallow eutrophic lakes
Information is needed about sources, forms,
cycling rates, and fate of nutrients in lakes
I.e. How are nutrients made available to
primary and secondary producers?
Ammonification
The nitrogen in most plants and animals exists in the form of
protein and in soil exists in the form of organic molecules,
When an organism dies, its proteins are attacked by the
proteases of soil bacteria to produce polypeptides (peptones)
and amino acids (C2H4NO2R). This process is called
peptonization.
Then, the amino groups on the amino acids are removed by a
process called deamination, producing ammonia (NH3).
In most soils, the ammonia dissolves in water to form
ammonium ions (NH4+).
The process of the production of ammonia from organic
compounds is called ammonification (Like- Bacillus,
Clostridium, Proteus, Pseudomonas, and Streptomyces etc.)
Phytoplankton
Micrograzers
Organic
Matter
Heterotrophic
bacteria
NO3-
Nitrifying
bacteria
NH4+
Higher
trophic
levels
Nutrient dynamics at
sediment-water
interface
PON
NO3NO2-
Excretion
NH4+
Sinking
Fixation
N2
N2O
DON
Water column
Sediment
NO3NO2NH4+
N2
DON
PON
DNRA
NO3-
N 2O
DENITRIFICATION
N Transformations to
remember
N-fixation: N2 Organic N (N source)
Mineralization: Organic N NH4+
Nitrification: NH4+ NO2- NO3Denitrification: NO3- + OM N2 (N-sink)
DNRA: NO3- + OM NH4+ (N-link)
Water Quality
Oligotrophic
Mesotrophic
Eutrophic
Hypereutrophic
Total P(g/L)
<10
10-20
>20
>50
Total N(g/L)
<50
50-100
>320
>1000
>4
2-4
<2
<1
>5
<5
<1
Different algae have been reported to require different N and P concentrations for
growth.
- During study found that diatoms require less P (0.3-0.6 g/L P, Bothwell 1988) to saturate
growth than filamentous green algae (25-50 g/L P, Bothwell 1989).
- Nitrogen limitation has been reported when ambient N concentration was 55 g/L in a desert
stream in Arizona (Grimm and Fish 1986) and when it was less than 100 g/L in an Ozark
stream (Lohman et al. 1991).
Rier and Stevenson (2006) found that algal growth was 90% of maximum rates or higher in
nutrient concentrations of 16 g/L P and 86 g/L N. The Redfield ratio (molar ratio of 16:1
for N:P) has been proposed as a community-wide optimum nutrient ratio (Redfield 1958,
Borchardt 1996). High ambient or cellular N:P ratios (N:P >20:1)
P is limiting growth indicators; low N:P ratios suggest that N is limiting (N:P<10:1).
However, levels of nutrient concentrations and ratios for nutrient limitation are also regulated
by other abiotic and biotic factors.
Biomanipulation:
The principle of the method is food chain manipulation by maintaining low feeding
pressure on zooplankton by fish, so that large species of zooplankton predominate, that are
capable to keep phytoplankton under control. This is accomplished when the number of
zooplankton feeding fish is low. Development of fish populations that lead to control of
zooplankton and phytoplankton
Example: Continuous introduction of predatory fish and net-harvesting of non-predatory
fish collaboration with local sport fishery and use of commercial fishery methods is needed.
Algicide use: The addition of algicide such as simazine or copper sulphate has long been
used as an emergency measure to control excessive algal growths. The dosage of CuSO4
application varies between 6 kg and 20 kg ha-1, depending on the depth of the algal layer.
Ecoremediations (ERM):
Ecoremediation is a system of utilizing the natural processes for revival,
restoration and protection of the natural environment. ERM methods may reduce
and avert the consequences of agricultural pollution, tourism, transport, industry,
landfills and (over)population. ERM represents the returning to nature approach
aiming to preserve or re-establish the natural balance of the ecosystems, but also a
human endeavour that enables new jobs and by-side activities important for
economic and social (sustainable) development of the human society.
Conclusion
In short, our ability to predict the occurrence and composition of harmful algal
blooms has lagged well behind our ability to control total algal biomass, and we
urgently need advances in our ability to predict and to prevent the growth of
undesirable algae and other nuisance-forming organisms.
Moreover, we require a much better understanding of the significant but as yet
poorly understood interactions that occur between nutrient enrichment and key
physical, chemical and biological characteristics of receiving waters.
To achieve this target, many of us consider the returning to nature and respecting
the ancient laws of nature as the ultimate solution. Management techniques used for
improving the water quality in reservoirs include: artificial mixing and oxygenation,
sediment removal, sediment aeration, sediment covering, phosphorus inactivation,
biomanipulation (fish management), hydraulic regulation, algicides, light reduction,
macrophyte control and ecoremediation.
ERM methods may reduce and avert the consequences of agricultural pollution,
tourism, transport, industry, landfills and (over)population. In its essence, ERM
represents the returning to nature approach aiming to preserve or re-establish the
natural balance of the ecosystems.
We conclude that, carefully implemented restrictions of anthropogenic nutrient
inputs will be an essential feature of eutrophication management efforts in estuarine
and coastal marine ecosystems.