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Methionine
Methionine
Lysine
Lysine
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MOUTH:
APPLIED
Tryptophan
L-tryptophan is called an essential amino acid
because the body cant make it. It must be acquired
from food.
Possibly Effective for:
Tyrosine
Tyrosine is one of the amino acids, which are the
building blocks of protein. The body makes tyrosine
from another amino acid called phenylalanine.
Tyrosine can also be found in dairy products, meats,
fish, eggs, nuts, beans, oats, and wheat.
Tyrosine is used in protein supplements to treat an
inherited disorder called phenylketonuria (PKU).
People who have this problem cant process
phenylalanine properly, so as a result they cant
make tyrosine. To meet their bodies needs,
supplemental tyrosine is given.
Effective for:
Phenylketonuria (PKU). People with PKU are not able to process the amino acid
phenylalanine, which is used by the body to make tyrosine. Because of this, people
with PKU can have low levels of tyrosine in the body. People with PKU are advised to
consume 6 grams of tyrosine per 100 grams of protein to improve tyrosine levels in
the body.
Mental performance. Some early research suggests that taking tyrosine 2 hours
before testing does not improve mood or speed of reaction to visual or noise stimuli
in healthy people. However, several studies show that tyrosine improves mental
performance under stressful conditions, such as military training, cold-induced
stress, or noise-induces stress.
Memory. several studies show that tyrosine improves memory under stressful
conditions, such as cold-stress or multitasking.
Improving alertness following the loss of sleep. Taking 150 mg/kg of tyrosine seems
to help people who have lost a nights sleep stay alert for about 3 hours longer than
they otherwise would. Also, early research suggests that tyrosine improves memory
and reasoning in people who are sleep-deprived.
BY MOUTH:
For improving alertness after being without sleep
for a long time: 150 mg/kg/day of tyrosine.
For PKU: The current recommendation for people
with PKU is the incorporation of 6 grams of
tyrosine per 100 grams of protein. However,
additional separate supplementation with free
tyrosine is not recommended because it can
produce wide variations in the amount of tyrosine
in the blood and could cause unwanted side
effects.
Glutamine
Bone marrow transplant. Giving glutamine intravenously (by IV) along with intravenous nutrition
after a bone marrow transplant seems to reduce the risk of infection and improve recovery compared
to intravenous nutrition alone. However, not all people who receive bone marrow transplants seem
to benefit from glutamine.
Burns. Administering glutamine through a feeding tube or intravenously (by IV) seems to reduce
infections, shorten hospital stays, and improve wound healing in people with burns.
Critical illness (trauma). There is some evidence that glutamine keeps bacteria from moving out of
the intestine and infecting other parts of the body after major injuries. However, not all evidence is
consistent. It is not clear if glutamine reduces the risk of death in critically ill people. Some studies
suggest that it might reduce the risk of death, while others do not.
Treating weight loss and intestinal problems in people with HIV/AIDs disease. Taking glutamine by
mouth seems to help HIV/AIDS patients absorb food better and gain weight. Doses of 40 grams per
day seem to produce the best effect.
Soreness and swelling inside the mouth, caused by chemotherapy treatments. Some evidence
suggests that glutamine reduces soreness and swelling inside the mouth caused by chemotherapy.
However, glutamine does not seem to have this effect for all chemotherapy patients. It is not clear
which patients are likely to benefit. Some researchers suspect that chemotherapy patients who do
not have enough glutamine to start with are most likely to be helped.
Surgery. Giving glutamine intravenously (by IV) along with intravenous nutrition seems to improve
immune function and reduce complications related to infections after major surgery.
Dosing
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