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Deptl.
Units
(Nos.)
Contract
(Nos.)
2
1
0
0
0
0
0
3
2
4
0
13
3
2
0
24
ITEMS
SAMPLE
SELECTED
STATUS
1. TENDERS
Tenders
finalized
for Five tenders
procurement
of
raw
materials during 2015-16
2. STATIONS
Joint
inspection
Railway Officials
of three stations.
Joint
inspection
of
Nandurbar and Somnath
station has been completed
while inspection of Mumbai
Central station is in
progress.
3. TRAINS
Joint
inspection
with 1. Trains served by
Railway Officials of two licensee (Paschim
trains having pantry cars.
Express).
2. Trains served by
Departmental catering
units (Rajdhani Express)
ITEMS
SAMPLE
SELECTED
STATUS
Passenger
Satisfaction Survey
on Trains and at
Stations
selected
for joint inspection
STATIONS
1.Mumbai Central
2.Nandurbar
3.Somnath
TRAINS
1.Paschim Express
2.Rajdhani Express
Passenger
Satisfaction
Survey of Nandurbar and
Somnath stations have been
completed and Mumbai
Central station, Paschim
Express
and
Rajdhani
Express will be completed
soon.
Examination
of Base Kitchen
production
Mumbai Central
statements of one
departmental Base
Kitchen/ catering
units for 2015-16
at The
examination
of
production statements will
be completed soon.
.. 14
.. 02
.. Nil
CATERING UNITS SELECTED FOR JOINT
INSPECTION & PASSENGER SURVEY:
Food Plazas .. 2 ( Churchgate & Mumbai Central)
Fast Food Units .. 1 (Andheri)
Tenders selected for review: 5
(4 Food Plazas- Churchgate, Mumbai Central, Surat &
Ahmedabad and 1 FFU- Andheri)
PRELIMINARY FINDINGS
UNDERUTILIZATION
OF
MODERNIZED
BASE
KITCHEN AT MUMBAI CENTRAL
The existing base kitchen at Mumbai Central was modernized
in to a Mega Base Kitchen incurring an expenditure of `1.96
crore with a capacity to supply 3513 meals per day on an
average.
The modernized mega base kitchen started functioning w.e.f.
16.04.2013. However, review of records revealed that the base
kitchen is not being utilized to its optimum capacity and meals
are being supplied only to two Rajdhani Trains.
Average no. of meals supplied during three years upto 2015-16
was 2182, 2223 and 2115 respectively. The matter is taken up
with Railway Administration (August 2016) and reply is still
awaited.
Contd.
IDLING OF EQUIPMENT:
Inspection of Base Kitchen unit revealed
Idling of equipment valuing `23 lakh (approx)
including two battery operated 4 wheeler
moving trolleys procured for transporting
cooked meals from base kitchen to platforms.
Non-utilisation of Induction tops (12 KW/ 10
KW/ 8 KW and 32 W Paratha plate due to change
in menu i.e. Paratha has been substituted with
Chapathi. For this purpose Chapathi maker is
being used.
(cont.)
HOLDING OF MINOR CATERING UNITS ON WESTERN
RAILWAY IN EXCESS OF CEILING LIMIT FIXED UNDER
CATERING POLICY 2010.
(contd.)
2011-12
2012-13
2013-14
2014-15
2015-16
3.14
4.84
3.83
2.83
3.84
TOTAL
18.48
(cont.)
VIOLATION OF CONTRACTUAL CONDITIONS BY
PANTRY CAR LICENSEES (HYGIENE ISSUES)
Staff
not
using
hand
gloves while
preparing
Food items in
base kitchen
at Mumbai
Central.
A view of
cluttered
Storage
area of
base
kitchen at
Mumbai
Central.
(contd.)
Constraints:-
Nil
THANKS