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Many
Blood
sausage, or black
pudding, is any sausage
made by cooking animal
blood with a filler until it
is thick enough to
congeal when cooled.
Pig or cattle blood is
most often used. Typical
fillers include meat, fat,
suet, bread, rice, barley
and oatmeal.
Pancakes
Blodplttar,
blood
pancakes from Sweden
Blood pancakes are
encountered in Galicia
(filloas), Scandinavia,
and the Baltic; for
example, Swedish
blodplttar, Finnish
veriohukainen, and
Estonian
veripannkoogid.
Soups,
stews and
sauces
Czernina, a blood
soup from Poland
Blood soups and
stews, which use
blood as part of the
broth, include
czernina, dinuguan,
haejangguk,
mykyrokka, pig's
Blood
is also
used as a
thickener in
sauces, such as
coq au vin or
pressed duck,
and puddings,
such as tit
canh. It can
provide flavor or
In
Among
the
Maasai people,
drinking blood
from cattle is a
part of the
traditional diet,
especially after
special
occasions such
as ritual
circumcision or
the birth of a
In
In
In
In
Other
spray-dried
and spleen.
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Ibn
The
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