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Figure 8
Figure 9
[19]
[20]
Figure 10
[21]
Figure 11
Table 4:
V =V + (1-
Figure 12.
Figure 12.
[31]
xF
y
q 1
q 1
[32]
Figure 12.
q = 0 (saturated vapor)
q = 1 (saturated liquid)
q > 1(subcooled liquid)
q < 0 (superheated
vapor)
0 < q < 1 (mix of liquid
and vapor)
Figure 13
Figure 14
Figure 15
Figure 15
V'
xB
V'
[36]
L' B
xB
L' B
[37]
L'
the
stripping
L' B
Tray Efficiency
For the analysis of theoretical stage required for
the distillation, it is assumed that the vapor
leaving each tray is in equilibrium with the liquid
leaving the same tray and the trays are operating
at 100% efficiency.
In practice, the trays are not perfect; there are
deviations from ideal conditions.
The equilibrium with respect to temperature is
sometimes reasonable for exothermic chemical
reaction but the equilibrium with respect to mass
transfer is not often valid.
The deviation from the ideal condition may be due
to:
1. Insufficient time of contact
Overall Efficiency
Eo
The overall tray efficiency,
Eo
is defined as:
[39]
0.226
[40]
Murphree Efficiency
The efficiency of the tray can also be calculated
based on semi-theoretical models which can be
interpreted by the Murphree Tray Efficiency EM.
In this case it is assumed that the vapour and
liquid between trays are well-mixed and have
uniform composition.
It is defined for each tray according to the
separation achieved on each tray based on
either the liquid phase or the vapor phase.
y can
For a given component,
be expressed as:
y it
y y
n
*
n 1
n 1
[41]
x x
EML
n
*
n 1
n 1
Worked example
A liquid mixture of benzene-toluene is being distilled
in a fractionating column at 101.3 kPa pressure. The
feed of 100 kmole/h is liquid and it contains 45 mole
% benzene (A) and 55 mole% toluene (B) and enters
at 327.6K. A distillate containing 95 mole% benzene
and 5 mole% toluene and a bottoms containing 10
mole% benzene and 90 mole% toluene are to be
obtained. The amount of liquid fed back to the
column at the top is 4 times the distillate product.
The average heat capacity of the feed is 159 kJ/kg
mole.K and the average latent heat 32099 kJ/kg
mole. Take the boiling point of the mixture to be 366.7 K
Calculate
i. The kg moles per hour distillate, kg mole per hour
bottoms
ii. Number of theoretical stages at the operating
reflux.
SOLUTION:
F=D+B
100 = D + B
xFF = xDD + xBB
0.45 (100) = 0.95D + 0.1B
Therefore, D = 41.2 kg mole/h, B = 58.8 kg
mole/h
equation for ROL
R = L/D =4/1=4
Determination
of q value:
Since the feed enters as liquid mixture;
TB = 366.7K, and TF = 327.6K ( inlet feed
temp)
Therefore q = 1.194
1
q
x
xF
q
1
q
1
is:
From
Figure P1
Extractive Distillation
Extractive distillation is a vapor-liquid process
operation that uses a third component, or solvent,
to effect a chemical separation
The extractive agent creates or enhances the
volatility difference between the components to
be separated.
The extractive agent and the less volatile
component flow to the bottom of the distillation
column, where the
extracted component is recovered by a
subsequent distillation
The non-extracted species are distilled to the top
of the extractive distillation tower.
Choice of Solvent
Should enhance significantly the natural
relative volatility of the key component.
Should not require an excessive ratio of
solvent to non-solvent(because of cost of
handling in the column and auxiliary equipment.
Should remain soluble in the feed components
and should not lead to the formation of two
phase.
Should be easily separable from the bottom
product.
Should be inexpensive and readily available.
Should be stable at the temperature of the
distillation and solvent separation.
Should be non reactive with the components in
the feed mixture.
Should have a low latent heat.