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History: Development of the Field

of Public Health

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History: Development of the Field of Public Health

Introduction

At each stage of human biological,


technological, and social evolution, man
coexisted with diseases

Adaptation of human society to the facing


daunting new challenges and balance with
the environment has been and remains a
central issue in health to the present time
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History: Development of the Field of Public Health

A history of public health is a history of


how;
population

experince health and illness

Econmic

and political systems create the


possibilities for healthy or unhealthy lives

Societies create the precondtions for the


production and transmssion of diseases

Peolple, both as individuals and as social


groups attempt to promote their own health
or avoid illness
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History: Development of the Field of Public Health


The history of public health is the evolution
of;
thinking

about health and


develop concepts and effective means of securing
health and preventing disease in the population

Public health evolved with trial and error on a


pragmatic/practical& realistic manner/ basis and
with expanding scientific medical knowledge

Often stimulated by war and natural disasters


including epidemic and endemic diseases

religious and culture repressed /reserved /scientific


investigation and spread of knowledge, including
development of public health
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History: Development of the Field of Public Health


What is the need to study history of public
health;

It provides a perspective /view point/to


recognize and understand the process of change
in order to be able to cope with changes that
occurs and will continue to occur in health needs
in the context of environmental, demographic
and societal changes

In order to face ahead emerging and re-emerge


challenges for health, understanding of the past
is important

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History: Development of the Field of Public Health

The ancient world practice( Before 5th century CE)

The medieval period (5thBC-AD15th centuries )

The Renaissance and Exploration (15001750)

John Graunt

Enlightenment, science, and revolution (17501830)

The plague pnadmic

Jenner and smallpox Vaccination

Social Reform and the Sanitary Movement (18301875)

Edwin Chadwick,

Lemuel Shattuck

Snow on Cholera

Germ Versus Miasma Theories

Bacteriological period of public health(1875-1950)

Pasteur, Cohn, Koch, and Lister

Enders, Salk and Sabin

Achievements of public health in the 20th century

Future challehges of public health

The Era of New Public Health

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History: Development of the Field of Public Health


Ancient Societies (Before 500 C.E)

Contributions of ancient society to the


development of Public health

Egyptian (3000 BC)

Chinese (2100 BC)

Indian-Indus (2000 BC)

Babylon (1700 BC)

Hammurabis code of conduct

Hebrew (1000 B.C)

Cretan and Minoan societies

Greece (500 BC)

Golden Age of ancient Greece (in the 6th & 5th centuries
B.C.)

Roman (400BC-AD 500)


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History: Development of the Field of Public Health


Ancient Societies (Before 500 C.E)

The Hebrew Mosaic Law


The Mosaic law in health is based on the
principles of;

Pikuah Nefesh (sanctity of life), and


Tikkun Olam (quality of life on Earth); overruling
religious and social roles life including health

the saving of a single human life was considered as if


one saved the whole world, with an ethical imperative
/vital or essential/to achieve a better earthly life for all

The Mosaic Law, codified health behaviors for the


individual and for society, all of which have continued
into the modern era as basic concepts in
environmental and social hygiene
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History: Development of the Field of Public Health


Ancient Societies (Before 500 C.E)

The Hebrew Mosaic Law


The Hebrew Mosaic Law of the five Books of
Moses (circa 1000 BCE) stressed prevention of
disease through regulation;
personal and community hygiene,
reproductive and maternal health (hygiene
of maternity),
isolation of lepers and other unclean
conditions, and,
family and personal sexual conduct as part
of religious practice
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History: Development of the Field of Public Health


Ancient Societies (Before 500 C.E)

The Hebrew Mosaic Law


Personal and community responsibility for
health included;
a mandatory day of rest
protection of water supplies
sanitation of communities and camps
waste disposal, and
food regulation(avoid use of diseased or
unclean animals) and protection

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History: Development of the Field of Public Health


Ancient Societies (Before 500 C.E)

Ancient Greece
Emphasis on healthful living habits in terms of
personal hygiene, nutrition, physical fitness,
and community sanitation

Preservation of health was seen as a balance


of forces:
exercise and rest,
nutrition and excretion, and
recognizing the importance of age and sex
in health needs

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History: Development of the Field of Public Health


Ancient Societies (Before 500 C.E)

Ancient Greece
Hippocrates(400 B.C) articulated that;

disease was seen as having natural causationrelationship between disease patterns and the
natural environment (Air, Water, and Places)
clinical methods of observation and a code
medical ethics which lasts to the present time

City officials were look after public drains,


water supply, providing free medical services
for the poor/salves and other public health
services

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History: Development of the Field of Public Health


Ancient Societies (Before 500 C.E)

Ancient Romans had


access to clean water via supplying water
sewage and drainage systems(sanitation)
public baths were built to serve the poor
organized garbage disposal served the cities
marshlands were drained to reduce malaria
threat
organized medical care

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History: Development of the Field of Public Health


Ancient Societies (Before 500 C.E)

Summary

Chinese, Egyptian, Hebrew, Indian, and Incan societies all


provided sanitary facilities as part of the religious belief system
and took measures to provide water, sewage, and drainage
systems

The ancient Greek and Mosaic traditions together with


subsequent social organizational philosophies of health provide
the basis for the scientific and ethical approaches of the modern
Public Health.

Chinese medicine (21st-11th B.C), Ayurvedic medicine in India


(400 B.C), Hippocrates in Greece (460377 B.C) and Galen in
Rome (AD 129199) and their followers were aware of the
influences of season, diet, the winds and lifestyle for individual
peoples health
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History: Development of the Field of Public Health


The medieval Period, 5th BC- AD15th centuries CE

Spiritual era of public health


the Christian doctrine dominated health as all
other spheres of human life
Interpretation of disease causation was
related to sin/wrong doing/
Mans destiny was to suffer on Earth and
hope for a better life in heaven
The idea of prevention was seen as
interfering with the Will of God
Disease causation as natural process (e. g.
smallpox as a normal process of
fermentation in the growing body)
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History: Development of the Field of Public Health


The medieval Period, 5th BC- AD15th centuries CE

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The medieval Period, 5th BC- AD15th centuries CE


The plague Pandenic and public health role

The earliest account of plague epidemic is found


in I Samuel 5:6 of the Hebrew Bible (Tanakh)

In this account, in second half of the 11 th century BC the


Philistines of Ashdod were stricken with a plague for the crime
of stealing the Ark of the Covenant from the Children of Israel

In the second year of the Peloponnesian War (431 to


404 BC BC), an epidemic disease which was said to
have begun in Ethiopia, passed through Egypt and
Libya, then come to the Greek world-Plague reported
beginning in Athens in 430 BC

Three great epidemics of plague occurred: The 1 st


began in A.D. 543, the 2nd 1348, and the last in 1664

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First Plague Pandemic: Plague of Justinian


(AD 541542)

The Plague of Justinian estimated to kill as many


as 100 million people in the world

Originated in China, spread to Africa from where


the huge city of Constantinople imported massive
grains

The grain ships were the source of contagion with


massive public stores/granaries nurturing the rat and
flea population

Thought the plague was created by air corrupted by


decaying unburied bodies, and fumes produced by
poor sanitation

recommended treatment was a good diet, rest, and


relocating to a non-infected environment so the
individual could get clean air

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Second Plague Pandemic: Black Death


(AD 1347 to 1351)

The deadly pandemic originating in China, spread


through Asia, Europe and Africa, bringing tremendous
slaughter
The worst epidemic occurred in the 14th century, when
the disease became known as the Black death

China lost around half and Europe 1/3 of their


population

This makes the Black Death the largest death toll from
any known non-viral epidemic
The plagues traveled rapidly with armies/war, via
trade routes;
caravan traders and later by shipping as world
trade expanded in the 14th-15th centuries
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Second plague Pandemic: Black Death


(AD 1347 to 1351)

Fear of a new and deadly disease, lack of knowledge,


speculation, and rumor led to countermeasures which
often exacerbated the spread of epidemics (as
occurred in the late twentieth century with the AIDS
epidemic)

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Public and religious ceremonies and burials were


promoted, which increased contact with infected
persons

The misconception that cats were the cause of plague


led to their slaughter, when they could have helped to
stem the tide of disease brought by rats and by their
fleas to humans.

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Second plague Pandemic: Black Death


(AD 1347 to 1351)

Seaport cities in the 14th century applied the


biblical injunction to separate lepers by
keeping ships coming from places with the
plague in remote parts of the harbor

Initially for 30 days-hold (treutina),

then for 40 days-hold (quarantina) (Venice)

The public health act of quarantine, which on


a pragmatic basis was found to reduce the
entry of the plague

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Second plague Pandemic: Black Death


(AD 1347 to 1351)

During plague epidemics, preventive


measures(e.g. Russia);
restrict movement in homes, streets, and
entire towns
banned public funerals
banned trade,
prohibited religious and other ceremonies,
and
instituted quarantine type
measures(isolation of victims and their
families)
incentive payments to bring the sick for care

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Third plague Pandemic

The Third Pandemic began in China in 1855,


spreading plague to all inhabited continents
(killing more than 12 million people in India and
China alone)
Casualty patterns indicate that waves of this
pandemic from;

carried around the world through ocean-going trade,


transporting infected persons, rats, and cargoes
harboring fleas

Researchers during the "Third Pandemic"


identified plague vectors and the plague
bacterium, leading in time to modern treatment
methods and vaccination

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History: Development of the Field of Public Health


The Exploration and Renaissance (15001750)

An expansion of trade between cities and nations


and an increase in population concentrations in
large cities

Explorers, conquerors, and merchants spread


infectious disease to colonists and indigenous
people throughout the World.

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Partly as a result increased movement of people,


vast epidemics of malaria, syphilis, typhus,
smallpox, measles, and the plague continued to
ravaged the unprotected natives
Pollution and crowding in industrial areas resulted in
centuries-long epidemics of environmental disease,
particularly among the urban working class
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History: Development of the Field of Public Health


The Exploration and Renaissance (15001750)

A virulent form of syphilis, allegedly brought


back from America by the crews of Columbus,
spread rapidly throughout Europe between
1495 and 1503
control measures tried in various cities
included
examination and registration of prostitutes,
closure of communal bath houses,
isolation in special hospitals,
reporting of disease, and
expulsion of sick prostitutes or strangers

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History: Development of the Field of Public Health


The Exploration and Renaissance (15001750)

The renaissance period was characterized by a


rebirth of the belief that diseases were caused
by environmental, not spiritual, factors

The contagion/germ theory of disease, described


by Fracastorus in 1546 (published De Contagione,
microbiological organisms as the case of specific
diseases), including the terms infection and
disinfection, was contrary to the until-then
sacrosanct miasma teachings of Galen

The work of Antony van Leeuwenhoek, who


invented the microscope in 1676 is a watershed in
the history of science.

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History: Development of the Field of Public Health


The Exploration and Renaissance (15001750)

John Graunt
In England from 1538, registers of christenings and
burials were published weekly and annually-the Bills of
Mortality
In 1662, John Graunt in England published Natural and
Political Observations Upon the Bills of Mortality

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demonstrating relationships between mortality and living


conditions (certain social and vital phenomena)
providing basic measurements for health status with
mortality rates by age, sex, cause and location
It was the first instance of statistical analysis of mortality
data, providing a foundation for use of health statistics in
the planning of health services
established the sciences of demography and vital
statistics
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History: Development of the Field of Public Health


Enlightenment, science, and revolution (17501830)

The period was characterized by;


Exploration and colonization fueled the expansion
of markets, industrial revolution, growth of
science, technology, and wealth

Agricultural revolution (mechanization) and


expansion of trade led to rural depopulation,
provided excess workers to factories, mines, ships,
homes, and shops-Urbanization

Urban areas suffered from crowding, poor housing,


sanitation, and nutrition; harsh working
conditions-appalling health conditions

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History: Development of the Field of Public Health


Enlightenment, science, and revolution (17501830)

The period of enlightenment and reason was


produced a new approach to science and
knowledge derived from observations and testing
of ideas as opposed to instinctive knowledge

Interest in the health of sailors, soldiers and


workers in various trades led to identified
causative agents and thus methods of prevention

A widening belief that society was obliged to serve


all rather than just the privileged (American and
French revolution). This had a profound impact on
approaches to health and societal issue
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Enlightenment, science, and revolution (17501830)


Jenner and smallpox Vaccination

Small pox was known since the 3rd BCE


Primarily as a disease of childhood (with
mortality rates of 25-40% and disfiguring
17-18th and into the 19th centuries)
Smallpox was a key factor in the near
elimination of the Aztec and other societies
in Central and South America
Inoculation or transmission of the smallpox
material itself to healthy persons to prevent
from a more virulent form (variolation) during
epidemics were reported in ancient China

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Enlightenment, science, and revolution (17501830)


Jenner and smallpox Vaccination

Edward Jenner (1796) a rural general practitioner,


modified the technique of immunization-the first to
use vaccination with cowpox to prevent smallpox
He observed that farm girls who milked cows never
got infected with smallpox; therefore, he supposed
that the maids contact with cowpox was
responsible for the protection.
This led to a historical experiment-a young boy who
was first inoculating with material from a cowpox
(Vaccinia) pustule/pus remained healthy when
challenged later with material from a smallpox
(Variola) pustule
Jenner then introduced the term vaccination,
derived from vacca, the Latin word for cow
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Enlightenment, science, and revolution (17501830)


Nutrition in public health

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Nutrition in public health


James Lind and Scurvy, 1747

In 17401744, a British naval squadron of seven ships


and nearly 2000 men led by Commodore George Anson
left Plymouth, circumnavigating the globe, returned to
England with only 145 men after losing most of the
crews to scurvy

In 1747, James Lind carried out a pioneering


epidemiologic investigation on scurvy among sailors on
long voyages, leading to adoption of lemon or lime juice
as a routine nutrition supplement for British sailors

Vitamins were not understood or isolated until


almost 150 years later of Linds clinical
epidemiologic investigation of nutrition in public
health

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Nutrition in public health


James Lind and Scurvy, 1747

Captain James Lind, a physician This discovery was adopted


serving
Britains
Royal
Navy,
by progressive sea captains
developed a hypothesis regarding the
and aided Captain Cook in his
cause of scurvy based on clinical
voyages of discovery in the
observations. In May 1747, on HMS
South Pacific in 17681771.
Salisbury, Lind conducted the first
By 1795, the Royal Navy
controlled clinical epidemiologic trial
adopted routine issuance of
by treating 12 sailors sick with
lime juice to sailors to prevent

scurvy with six different dietary


regimens. The two sailors who
were fed oranges and lemons
became well and fit for duty
within 6 days, while the others
remained sick. He concluded that
citrus fruits would treat and prevent
scurvy. In 1757, he published his
Treatise on the Scurvy: An Inquiry on
the Nature, causes and Cure of that
Disease.
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scurvy. This extended the


time naval ships could remain
at sea, which was crucial in
their blockade of Napoleonic
Europe. Lind also instigated
reforms in living conditions
for sailors, thus contributing
to improvement in their
health and fitness and the
functioning of the fleet.

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Social reform and the sanitary movement (18301875)


Johann Peter-A Complete System of Medical Police

Until the early 19th century, there was little


public demand for state intervention in
matters of health and welfare

Johann Peter Franck in his monumental series of


booksA Complete System of Medical
Police(17791817) articulated the governmental
role and approach to public health
It was a comprehensive and coherent approach
to public health, emphasizing the key roles of
municipal and higher levels of government.
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Social reform and the sanitary movement (18301875)


Johann Peter-A Complete System of Medical Police

Complete System of Medical Police (17791817)

State regulations were to govern public health and


personal health practices including;

marriage, procreation, and pregnancy, rest following


delivery and maternity benefits,
food hygiene, housing standards, sanitation, sewage
disposal, and clean water supplies, dental care,
school health

Municipal authorities were responsible for;

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keeping cities and towns clean


monitoring vital statistics, venereal diseases,
communicable disease and hospitals
emphasized authoritarian role of the state in
promoting public health including provision of
prepaid medical care.
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Social reform and the sanitary movement (18301875)


Edwin Chadwick and the sanitary revolution

Edwin Chadwick report on the Sanitary Conditions


of the Labouring Population of Great Britain (1842),
which highlighted the economic costs of an
unhealthy workforce led to a further series of
reforms

Led to the Public Health Act (1848) which gave local


authorities the power and responsibility to deal with;
urban

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sanitation (safety of community water


supplies and drainage) and health conditions,
housing legislation, and other reforms as well
as cholera, typhoid, and tuberculosis control,
The basis was laid for the Sanitary Revolution
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Social reform and the sanitary movement (18301875)


Lemuel Shattuck

Lemuel Shattuck (United States in 1850) health


report outlined the public health needs for the state
recommended the establishment of boards of health,
the collection of vital statistics (age, sex, race,
occupation, uniformnomenclature for causes of
diseases and death)
the implementation of sanitary measures,
research on diseases,
health education and controlling exposure to alcohol,
smoke, adulterated food, and nostrums (quack
medicines)

A key report in public health; it marks the beginning


of the modern era of public health

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Social reform and the sanitary movement

Chadwick (1842) and Shattuck (1850)

(18301875)

The Chadwick (1842) and Shattuck (1850) reports


developed the concept of municipal boards of
health based on public health law with a public
mandate to supervise and regulate community
sanitation
This included;
urban

planning,
housing legislation
zoning,
restriction of animals and industry in residential
areas,
regulation of working conditions,
setting the basis of public health infrastructure
other aspects of community infrastructure,
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Social reform and the sanitary movement (18301875)


Pettenkoffer

Max von Pettenkoffer (1873) studied the high


mortality rates of Munich, comparing to the
rapidly declining rates in London
Pettenkoffer promoted the concept of the
value of a healthy city, stressing that;
health is the result of a number of factors,
public health is a community concern, and
measures taken to help those in need
benefit the entire community

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Social reform and the sanitary movement

(18301875)

Lenin

Vladimir Lenin (USSR,1918) established the


state-operated health program, bringing
health care to the wide reaches
These programs led to the wide recognition of
the principle of social solidarity with
governmental responsibility for health of the
population in virtually all developed countries
by the 1960s

43

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Social reform and the sanitary movement (18301875)


Snow and Cholera

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Social reform and the sanitary movement (18301875)


Snow and Cholera

John Snow became famous for his investigations of the


cholera epidemics in London in 184849 and 185354
In the first epidemic, he investigated an outbreak with
500 deaths with in 10-days
Cases were either lived close to or used the Broad
Street pump for drinking water
brewery workers and poorhouse residents in the area,
using uncontaminated wells, escaped the epidemic
Hypothesized the disease was being caused by
drinking contaminated water from the Broad Street
pump
He persuaded the authorities to remove the pump
handle from a water pump, and the epidemic
disappeared within a few days
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In London, England, 1849, John Snow interrupted a cholera epidemic


by removing the handle from this pump, located on Broad Street.

John Snows action was at a


time when;
The predominant theory of
disease causation was the
miasmas theory.

He, therefore, did not yet


know that;

microbes as agents of
infectious diseases had not
yet been identified
cholera bacillus was the
agent
was transmitted by sewagecontaminated water

Vibrio cholera isolated in


1983 during waterborne
outbreak in Egypt by
Robert Koch
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Social reform and the sanitary movement (18301875)


Snow and Cholera

The second epidemic:

Identified cases of mortality


from cholera by which water
company supplied the home
Hypothesis that the
cholera epidemic source
was the contaminated water
from the Thames River
His report led the Public
Health Act (1875) which
obliged local authorities to
improve provisions of
sewage disposal, pure water
supplies and street
cleaning, housing standards
and many others
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Bacteriological period of public health (After 1875s)

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Bacteriological period of public health (After 1875s)


Pasteur and Koch

Louis Pasteur: a French professor of


chemistry

In the 1850s-1870s developed the basis for


modern bacteriology as a cornerstone of public
health

He established a scientific experimental proof


for the germ theory and disproved spontaneous
generation demonstrating that microorganisms
were responsible for the processes of
fermentation and decay

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Bacteriological period of public health (After 1875s)


Pasteur and Koch

Louis Pasteur
He showed how to prevent wine from spoilage due
to contamination from foreign organisms by
heating the wine to a certain temperature before
bottling it to kill the undesired ferments-this led to
the process of pasteurization

He produced vaccines from attenuation or


weakening an organisms strength by passing it
successively through animals, recovering it and
retransmitting it to other animals, produce
protective antibodies but not the disease

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Bacteriological period of public health (After 1875s)


Pasteur and Koch

Louis Pasteur a French professor of chemistry


Chicken cholera (1881) Inoculated hens with

attenuated cultures of chicken cholera and then


challenged them with virulent microorganism and
found them to be immune

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Rabies (18841885)
In 1885, Pasteur, a chemist and not a physician,
treat a boy who was bitten by a rabid dog with a
course of immunization
The boy, survived, and similar cases were
successfully immunized
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Bacteriological period of public health (After 1875s)


Pasteur and Koch

Robert Koch (18431910)

A German district medical officer who Developed


basic bacteriologic techniques- culturing and
staining bacteria

Demonstrated the organism causing anthrax


(1876), using mice inoculated with blood from sick
cattle, transmitting the disease for more than 20
generations-transmission of specific disease by
specific microorganisms

In 1882, Koch demonstrated and cultured the


tubercle bacillus and isolating and identifying
Vibrio cholerae (Nobel Prize, 1905)

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Bacteriological period of public health (After 1875s)


Pasteur and Koch

In 1883, Koch,
adapting postulates
on microorganisms
to disease
causation,
developed the
criteria and
procedures
necessary to
establish that a
particular microbe,
and no other, causes
a particular disease.
53

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Bacteriological period of public health (After 1875s)

54

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What can you conclude about the causation of


mortality from tuberculosis?

55

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What can you conclude about the causation of


mortality from tuberculosis (figure 5.1)?

Two factors which influence the likelihood of TB


infected;

Two factors influences how serious tuberculosis is for


an infected individual are;

nutritional status and personal hygiene

Personal hygiene depends on whether you know


about;

Hygiene and overcrowded housing


Overcrowding, in turn, is influenced by family size

personal hygiene and then whether you have the means to


carry it out.

How well nourished you are depends on your


knowledge;

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about healthy food and how well off you are


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What can you conclude about the causation of


mortality from tuberculosis (figure 5.1)?

Access to medical care is of course another


important factor in determining whether you
are likely to get better after contracting the
disease

The introduction of the antibiotic streptomycin


and the tuberculosis (BCG) vaccine do not
seem to have made a great impact on the
overall tuberculosis mortality reduction So

57

what?
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Germ Versus Miasma Theories


In the development of public health

Through the development of public health,


particularly in the Middle Ages, two different
theories concerning disease causation
evolved;

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the Germ theory competed with the widely


accepted Miasma theory

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Germ Versus Miasma Theories


In the development of public health

Galen (AD 129199) in Rome, created the theory of


miasma or bad air causing disease;
The miasma theory, holding that disease was the
result of environmental emanations or miasmas
(poisonous vapors); went back to Greek and Roman
medicine, and Hippocrates (Air, Water, and Places).

59

A miasma was seen as consisting of malodorous and


poisonous particles created by decomposing organic
matter

According the Miasmists theory, the method of


disease prevention was to improve sanitation as it
made the connection between dirtiness and disease
This provided the basis for the Sanitary Movement,
with great benefit to improving health conditions
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Germ Versus Miasma Theories


In the development of public health

Germ theory- all contagious diseases are caused by


micro-organisms which could be transmitted from
person to person or by contact with sewage or
contaminated water

The germ theory gained ground, despite the lack of


scientific proof, on the basis of biblical and Middle Ages
experience with isolation of lepers and quarantine of
other infectious conditions

The invention of microscope in 1676 is considered to be


a watershed in the history of science and the germ
theory

Established the specific causation of disease (the germ


theory) has been a vital part of the development of
public health
60

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Germ Versus Miasma Theories


In the development of public health

While the science of the issue was debated


until the end of the 19th century;
both theories were promoted the sanitary
reform;
targeted at fighting the major disease
outbreaks such as plagues and leprosy,
increasing attention to sanitation, water
safety, housing condition, nutrition status
and removal of waste products by organized
municipal activities

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Military medicine in the development of


public health

Throughout history epidemics in armies as a


result of poorly organized sanitation,
settlement and supply, and medical services
have killed more troops than have weapons

Defeat of armies by disease and lack of


support services prove the need for serious
attention to the health and care of the soldier

Military medicine emphasizes prevention to


maintain the health of personnel who will be
placed in hazardous conditions for disease
and injury.

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Military medicine in the development of public


health

For most of history, prevention of epidemic disease


vaccination, antibiotics, nutrition, and others public
health services primarily intended to protect the
military and to assure the continuation of commerce,
later to the civil society

Innovations in public health by military personnel


during the nineteenth century were numerous;

the conquest of yellow fever by the U.S. Army in Cuba in 1901

Malarial parasites were identified by French army surgeon


Alphonse Laveran (Nobel Prize, 1907) in Algeria in 1880.

In 1897 Ronald Ross (Nobel Prize, 1902), a British army doctor


in India, Patrick Manson in England, and Benvenuto Grassi in
Rome demonstrated transmission of malaria by the Anopheles
mosquito

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Individual work-1

Public health in the 20th and 21st century, and the future

Individual reading work


Describe the evlvotion of publich health in the
20th and 21st century.
Hints: Consider the role of thes and others
The

New Public Health


The World Health Orgnaization
Unicfef Nations Children Fund (UNICEF)
World Bank
The Ottwa Charter
Ala-Amata Decleartion of Primary Health Care
Health for All
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The development of public health


(Summary)

In very olden days, religions set rules to regulate behavior


that specifically related to health, from types of food
eaten, or alcohol drunk to the conduct of sexual
relationships;
In China around 1000 BC children were protected from
smallpox by inoculating a scratch on their forearms with
the pus from a lesion
The Romans installed water supply and waste disposal
systems
In the medieval period the practice of quarantine helped
mitigate the effects of some infectious diseases
Water sanitation, waste removal, and food control
developed at municipal and higher levels of government,
establishment of organized local public health offices all
contributed to the control of communicable diseases.
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The development of public health


(Summary)

The nineteenth century saw a very important stage


in the foundation of modern public health:

Before Vibrio cholerae was identified as the causative agent


of cholera, John Snow observed an association between the
distribution of cholera cases and house water supply
systems, thus initiating the science of epidemiology;
The discoveries of Koch and Pasteur completely changed the
approach to infectious diseases, posing new challenges and
putting new tools into the hands of public health officers.
Investigations of cholera, typhoid, occupational diseases,
and nutritional deficiency disorders began to show causal
relationships and effective methods of intervention despite
lack of contemporary biochemical or bacteriologic proof.

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The development of public health


(Summary)

Dramatic scientific innovations brought vaccines


and antibiotics which along with improved
nutrition and living standards, helped to control
infectious disease as the major cause of death
The era of New Public Health from the 1960s to
today has brought a new focus on noninfectious
disease epidemiology and prevention.
Even in contemporary times, public health
practice continues on a pragmatic basis,
often before full scientific basis of the
causation of many diseases has been
worked out
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Home assignment

Select one of the following individuals (all


have been identified in lecture), go to the
library and do some additional reading or find
two reliable Web sites, and then write a twopage paper on the persons contribution to
public health
Galen
Edward Jenner
John Snow
Lemuel Shattuck
Louis Pasteur
Robert Koch

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