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By:

Assoc. Prof. Dr. Zainal Samicho


Fakulti Sains Gunaan
Universiti Teknologi MARA
40450 Shah Alam, Selangor, Malaysia
1. ASSOC. PROF. DR. ZAINAL SAMICHO (HEAD)
2. MR ADI MD. SIKIN (SECRETARY 1)
3. MRS SUZAIRA BAKAR (SECRETARY 2)
4. ASSOC. PROF. DR. NORIZZAH ABD. RASHID
5. ASSOC. PROF. DR. NORIHAM ABDULLAH
6. ASSOC. PROF. DR. FARIDA ZURAINA MOHD YUSOF
7. MR KHAIRUL ADZFA RADUN
8. MRS HALIZA KASSIM
NO NAME FIELD OF SPECIALIZATION
1 ASSOC. PROF. DR. ZAINAL FOOD TECHNOLOGY (JUICE
SAMICHO PROCESSING),
FOOD PRODUCT DEVELOPMENT
AND HALAL FOOD
2 ASSOC. PROF. DR. NORIZZAH ABD. OILS AND FATS
RASHID (OIL AND FATS MODIFICATION)
3 ASSOC. PROF. DR. NORIHAM APPLIED SCIENCES AND TECHNOLOGIES,
ABDULLAH RESOURCE-BASED TECHNOLOGY, FOOD
ANTIOXIDANT & MEAT SCIENCE
4 ASSOC. PROF. DR ZAINON MOHD FUNGAL GENETICS
NOOR
5 ASSOC. PROF. DR CHEOW CHONG FOOD PRODUCT DEVELOPMENT
SENG
6 ASSOC. PROF. DR ROHAYA AHMAD NATURAL PRODUCT CHEMISTRY AND
PHYTOMEDICINE
7 DR. ZAIBUNNISA ABDUL HAIYEE FLAVOUR CHEMISTRY, HERBAL
PROFILING, EXTRACTION AND
ENCAPSULATION TECHNOLOGY
1. To provide consulting services on illegal halal products to
Government departments and operators of food.

2. To provide information about illegal halal products to the public.

3. Conducting research on the halal-haram products.


1. Advisory Committee Member for Halal Approval, JAKIM, 2003.

2. Advisor for Project of Monitoring Formaldehyde in Fish, Ministry of Health, December 2005

3. Counselor for Tunas Mekar Project, Pahang (2005-2006) & Malacca (2006).

4. Permanent Representative for Halal Technical Committee, JAKIM, since July 2006 (Technical
Committee Member Halal JAKIM)

5. Panelist for Inspection and Approval of Halal Sign, Selangor Islamic Religious Department (JAIS),
since 2001.

6. Technical Committee of MS1500:2004, Halal Food-Production,


Preparation, Handling and Storage - General Guideline (First Revision).

7. Counselor for Tunas Mekar Project, Selangor, 16 May 2008 - 15 Jan 2010.

8. Technical Committee on Beverage and Beverage Products, SIRIM Bhd, 2009


(AP Dr Zainal Samicho & AP Dr Noriham Abdullah)

9. Specification Revision Committee and the Technical Evaluation Report, Line of Food
Processing, Consultancy with the Ministry of Home Affairs, 2009
10. Technical Committee of MS1500:2009, Halal Food-Production, Preparation, Handling and
Storage - General Guideline (Second Revision).

11. Working Group Committee on Islamic Consumer Goods Made of Bone, Skin and Fur, JAKIM, 2010.

12. A member of working group for food commodity standard, Ministry of Health Malaysia,
Committee Member, 2005-present, National.

13. A member of working group for fruits and vegetables standard, SIRIM Bhd, Committee Member,
2008-present, National.

14. Expert panel for the setting up of new programme (Food Technology) at Universiti Malaysia
Pahang, 2009, National

15. Committee member for “Tender preparation and evaluation for UiTM – Consultation with
Ministry of Home Affairs for Food Technology Working Group specialize in Food Antioxidant”

16. UiTM representative for NSF scholarship interview panel (2010-2011)


 
 
17. Development of FAMA multi-purpose LAZARIA coating flour (AgroMas Brand), FAMA,
Consultant, 1991-1992, National level. (already commercialized in the market)

18. Development of pineapple chilli sauce for Malaysian Pineapple Board Sdn. Bhd.,
Malaysian Pineapple Board Sdn. Bhd., Project Leader, 1999-2000, National level.
 
19. Development of pineapple flakes for Malaysian Pineapple Board Sdn. Bhd., Malaysian
Pineapple Board Sdn. Bhd., Project Leader, 1999-2000, National level.

20. Technical Advisory Committee of the Food Regulations 1985, MOH

21. Sensory Evaluation Committee Working Group SIRIM

22. Working Groups of the Committee for Oils and Fats SIRIM

23. JAKIM Halal Technical Analysis Committee


NATIONAL LEVEL RESEARCH FUNDING
(MOSTI/FRGS & Others) (2004 – 2010)
Begin
Research Project Source Total Funds End Year
Year
Effects of Polygonum minus aqueous
extracts on the quality of chilled
1 beefsteak, MOSTI RM120k 2003 2004
(Project member; AP Dr Noriham
Abdullah)
Antioxidative and Antimicrobial Activities
of Polygonum minus and Melicope lunu-
ankenda Extracts On The Storage Quality
2 MOSTI RM120k 2001 2005
of Chicken sausage, Others,
(Project member AP Dr Noriham
Abdullah)
Development of Edible Fruit Coating From
Palm Stearin
3 - Principal Researcher (AP Dr Norizza Abd
Mosti SF RM230,997.00 12/2006 6/2009
Rashid)
Effect of Homogenisation and Stabilisers
on the Physicochemical Properties of
Pink Guava Juice FRGS
4 –Principal Researcher (AP Dr Noriham
FRGS RM58k 9/2007 2/2010
Abdullah) and Co-Researcher (AP Dr
Norizzah Abd Rashid)
5 Fruit Coating (AP Dr Cheow Chong Seng) E-Science RM230k 2006 2009
Total Begin End
Research Project Source
Funds Year Year
Incorporation of Malaysian Herbal Extracts
as an Antioxidant in Cakes
6 (03-01-01-SF0032) Mosti SF RM214,295.00 2006 2009
-Principal Researcher (AP Dr Noriham
Abdullah)

Phytomedicinal Studies of Malaysian


7 Uncaria E-Science RM129.3k 12/2006 8/2009
(Project Leader, AP Dr Rohaya Ahmad)

Phytochemistry of Hedyotis philippinensis


and identification of markers in Hedyotis
8 and Rubiaceous plants FRGS RM60k 7/2007 8/2009
(Project Leader, AP Dr Rohaya Ahmad)

Phytochemical Screening of Endemic


plant
9 of Kuala Keniam, Taman Negara, Malaysia FRGS RM50k 1/2007 1/2009
(Project member: AP Dr Rohaya Ahmad)

Plant tissue culture system for


phytochemical studies of several selected
10 medicinal plants species
FRGS RM11k 1/2007 6/2009
(Project member: AP Dr Rohaya Ahmad)
Total Begin
Research Project Source End Year
Funds Year
Evaluation of Anti-hyperglycemic and Anti-
inflammatory properties of Malaysian
11 Rubiaceae and Correlation to their Antioxidant FRGS RM36k 1/11/ 2009 31/10/11
Potential
(Project leader; AP Dr Rohaya Ahmad)
Chemical Constituents of Rennelia elliptica:
The Malaysian Ginseng
12 (Project member: AP Dr Rohaya Ahmad)
FRGS RM40k 1/11/2009 30/4/09

Effect of Pineapple Crown Extract on the


Tenderisation of Beef
13 FRGS RM36.3k 3/2010
(AP Dr Zainal Samicho, AP Dr Noriham
Abdullah & Dr Normah Ismail)
INDUSTRIAL RESEARCH FUNDING INCLUDING
CONTRACT RESEARCH (2004 – 2009)

Source Total Funds Begin


Research Project End Year
Year

Use of Expertise & Facilities Food KUTPM


1 Processing Laboratory (MSU) RM32k/year 2006 2008
(AP Dr Norizzah Abd Rashid)

Principal Researcher Principal


Sime
Researcher (AP Dr Noriham Abdullah)
Darby
2 Food Technology Principal Researcher RM1million 2008 2010
Bhd
(AP Dr Noriham Abdullah)} :Palm
Puree as Food

Improving the Quality and Utilisation of EU Grant


3 Low-Value Fish by Processing RM300k 2002 2006
(AP Dr Cheow Chong Seng)
INTERNATIONAL RESEARCH FUNDING INCLUDING CONTRACT
RESEARCH (2004 – 2009)

Source Total Begin End


Research Project
Funds Year Year

European Union Project titled


‘Improving the utilisation and
quality of low-value fish by
Euro
1 processing’ with 7 other countries, EU 2002 2005
81,000
co-ordinated by Prof. Nazlin Howell
from University of Surrey,
(AP Dr Chew Chong Seng)
UiTM RESEARCH FUNDING
Begin End
Research Project Total Funds
Year Year

Effect of different packaging materials on the RM15,531.00


1 keeping quality of nasi lemak (AP Dr Zainal 3/2009 2006
Samicho & Ap Dr Noorlaila Ahmad) – IRDC UiTM

Optimising the tenderization and saturated fat


reduction in beef by ginger extract using
RM19,821.00
2 response surface method (AP Dr Zainal Samicho, 10/2004 2006
AP Dr Norashikin Saim & Dr Azami Zaharim) –
IRDC UiTM

Effect of pectinesterase enzyme on the extraction


RM37,508.44
3 of guava juice (Siti Suhara Ramli & AP Dr Zainal 2008 2005
Samicho) – IRDC UiTM

Optimising the total fat, saturated fat and


cholesterol reduction in prawn by Lactobacillus
4 acidophilus yoghurt using response surface RM29.9k 2004 2006
method (AP Muhd Fauzi Safian & AP Dr Zainal
Samicho) – IRDC UiTM
Formulation and Analysis of Value-Added Edible
5 Bird’s Nest DANA – Co- Researcher – Dana RM9.7k 3/2009 3/2010
Kecemerlangan UiTM
UiTM RESEARCH FUNDING
Begin
Research Project Total End Year
Year
Funds
The Effect of Fractionation Temperature on
the Physicochemical Properties of Palm Oil
6 RM20k 10/2004 10/2005
IRDC – Co-Researcher – Dana
Kecemerlangan UiTM
Co-researcher: A study on the antioxidant
7 properties of Mangifera Indica– Dana RM20k 2008 2010
Kecemerlangan UiTM

The Stability of Phytochemical Compounds


in Matured Turmeric Leaves (Curcuma
domestica), Galangal (Alpinia galanga) and
8 RM29.9k 2004 2005
Flower (Etlingera elatior) Subject to
Different Drying Treatments. Kantan (Dr.
Zaibunnisa) – Dana Kecemerlangan UiTM

Production of Herbal tea from Mangifera


9 indica (AP Dr Rohaya Ahmad) – Dana RM 20k 8/2008 11/2009
Kecemerlangan UiTM
1. N. Ibrahim, Z. Samicho and M.F. Safian (2007). Optimising the Saturated Fat
Content Reduction in Squid by Lactobacilus Acidophilus Yoghurt using Response
Surface Method. Science letters, 4(1), 49-59, ISSN 1675-7785.

2. A. G. Abu Samah, Z. Samicho. J. K. Hashim and H. Jaafar (2007). Modification of


AOAC 931.08 Method for Determination of Formaldehyde Content in Mackerel
Fish (Restrelliger faughni). Science letters, 4(1), 73-83, ISSN 1675-7785

3. Nurulhuda Noordin, Nor Laila Md Noor and Zainal Samicho (2008). An empirical
evaluation of Halal portal. Jurnal Halal, 113-135.ISSN 1394-4428.

4. Nurulhuda, N., Zaliza, Z., Nor Laila, M.N. and Zainal, S (2008). User Preference of
Query Visualization and Display View of Halal Product Information in a Web
Portal: An Experimental Approach. International Conference on Business &
Management 2008 (ICBM’08), pp: 1-16. Brunei Darussalam: UBD 2008.

5. Nurulhuda, N., Nor Laila, M.N., Mardziah, H. and Zainal, S. (2009). Value Chain of
Halal Certification System: A Case of Malaysia Halal Industry. European and
Mediterranean Conference on Information Systems (EMCIS), 2009, 13-14 July,
Turkey. ISBN: 978-1-902316-69-7
6. Abdullah, N.F. Samicho, Z.B. and Zaharim, A.B. (2004). Optimization of Guava
Juice Yield Using Response Surface Methodology. 2nd Life Sciences Postgraduate
Conference, pp: 334- 335, USM, Pulau Pinang, Malaysia.

7. Abdul Ghani Abu Samah and Zainal Samicho (2005). Modification of AOAC
Method and Optimization of Analysis Condition for Determination of
Formaldehyde Content in Restrelliger Faughni. Didalam Laporan Mesyuarat
Pemantauan Keselmatan Makanan, Formaldehid Semulajadi Dalam Ikan Laut,
Bahagian Keselamtan dan Kualiti Makanan, Kementerian Kesihatan Malaysia.
Putrajaya.

8. A. G. Abu Samah, Z. Samicho. J. K. Hashim and H. Jaafar (2006). Modification of


AOAC 931.08 Method for Determination of Formaldehyde Content in Mackerel
Fish (Restrelliger faughni). 1st USM – Penang International Postgraduate
Convention, 3rd Life Sciences Postgraduate Conference, USM, Pulau Pinang,
Malaysia.

9. H. Abu Husin, Z. Samicho, N. Saim and A. Zaharim (2006). Optimisation of


Treatment Conditions for Reducing Saturated Fat in Meat Using Ginger Extract. 1st
USM – Penang International Postgraduate Convention, 3rd Life Sciences
Postgraduate Conference, USM, Pulau Pinang, Malaysia.

10. N. Ibrahim, Z. Samicho and M.F. Safian (2006). Optimising the Cholesterol Content
Reduction in Prawn by Lactobacillus acidophilus Yoghurt Using Response Surface
Method. 1st USM – Penang International Postgraduate Convention, 3rd Life
Sciences Postgraduate Conference, USM, Pulau Pinang, Malaysia.
11. A. G. Abu Samah, Z. Samicho. J. K. Hashim and H. Jaafar (2006). Modification of
AOAC 931.08 Method for Determination of Formaldehyde Content in Mackerel
Fish (Restrelliger faughni). Findings of the Young Researchers on Applied Science
2006, Volume 2, pp:321-326, The Saujana Kuala Lumpur, Malaysia.

12. H. Abu Husin, Z. Samicho, N. Saim and A. Zaharim (2006). Optimising the
Tenderization in Meat by Ginger Extract Using Response Surface Method.
Findings of the Young Researchers on Applied Science 2006, Volume 2, pp:339-
342, The Saujana Kuala Lumpur, Malaysia.

13. N. Ibrahim, Z. Samicho and M.F. Safian (2006). Optimising the Saturated Fat
Content Reduction in Squid by Lactobacilus Acidophilus Yoghurt using Response
Surface Method. Findings of the Young Researchers on Applied Science 2006,
Volume 2, pp:333-338, The Saujana Kuala Lumpur, Malaysia.

14. Abdul Ghani Abu Samah, Zainal Samicho, Jamal Khair Hashim and Azami
Zaharim (2007). Optimising condition for determination of formaldehyde
content in mackerel fish (Rastrellinger faughni) using response surface
methodology. 9th Symposium of Malaysian Applied Biology, Penang, 30-31 May
2007.

15. Zainal, S., Abdul Ghani, A. S. and Jamal, K. H (2007).Development of method for
determination of formaldehyde content in Fish. 10th ASEAN Food Conference
AFC 2007, Shearton Hotel, Subang Jaya, Kuala Lumpur, Malaysia.
16. Zainal Samicho, Abdul Ghani Abu Samah, Jamal Khair Hashim (2007) Optimising
condition for determination of formaldehyde content in mackerel fish (Rastrelliger
faughni) by the developed formaldehyde method using response surface
methodology. Food Analysis, Chemistry and Technology, 12th ASEAN Chemical
Congress 12ACC 2007, pp: 138-144, Putra World Trade Center, Kuala Lumpur,
Malaysia.

17. Nurulhuda, N., Zaliza, Z., Nor Laila, M.N. and Zainal, S (2008). User Preference of
Query Visualization and Display View of Halal Product Information in a Web Portal:
An Experimental Approach. International Conference on Business & Management
2008 (ICBM’08), pp: 1-16. Brunei Darussalam: UBD 2008.

18. Nurulhuda, N., Nor Laila, M.N., Mardziah, H. and Zainal, S. (2009). Value Chain of
Halal Certification System: A Case of Malaysia Halal Industry. European and
Mediterranean Conference on Information Systems (EMCIS), 2009, 13-14 July,
Turkey. ISBN: 978-1-902316-69-7

19. Huda-Faujan, N. Noriham, A., Norrakiah, A. S. and Babji, A. S. Antioxidant activity


of plants methanolic extracts containing phenolic compounds. African Journal of
Biotechnology Vol. 8 (3), pp. 484-489, 4 February, 2009

20. Izzreen, I., Noriham, A., Fadhillah, L. and Azizah, O. A Study on the Antimicrobial
and Antioxidant Activities of Selected Malaysian Herbal Extracts, Proceeding on
Conference on scientific and social research. Air Keroh, Melaka, 2009
21. Wan Nur Zahidah, W.Z., Noriham, A. and Naimah, D.S. Effects of decoction and infusion on
the antioxidant properties of herbal tea from dried pink guava leaves. In Proceeding: 6th
Food Science and Technology Seminar, Universiti Malaysia Sabah, 2009
 
22. Zaiha Zeeti, M.Y. , Noraini, A.L. and Noriham, A. Antioxidant properties of bird chilies: its
application in meatball. In Proceeding: 6th Food Science and Technology Seminar, Universiti
Malaysia Sabah, 2009

23. Marina, Z. and Noriham, A. Evaluation of total phenolic contents and antioxidant activities
of local fruit peel extracts. In Proceeding: 6th Food Science and Technology Seminar,
Universiti Malaysia Sabah, 2009

24. Izzreen, I., Nurulhuda, M.A. and Noriham, A. The effects of guava and mango peel powder
on the oxidative stability of cake. In Proceeding: 6th Food Science and Technology Seminar,
Universiti Malaysia Sabah, 2009

25. Haswani Maisarah, M. and Noriham, A. Comparison between water extraction and ethanol
extraction method of anthocyanin in selected local fruit and vegetables. In Proceeding: 6th
Food Science and Technology Seminar, Universiti Malaysia Sabah, 2009
26. Sabrina, M ., Aisah, B., Noriham, A., Norizzah, A.R. and Norahiza, M.S. Aqueous Extraction of Natural Colour: Effect
of pH and Its Application in Pink Guava Juice In Proceeding: 6th Food Science and Technology Seminar, Universiti
Malaysia Sabah, 2009

27. Chemah Tamby Chik, Aminah Abdullah, Noriham Abdullah & Wan Aida Wan Mustapha. Total phenolic content,
betalain and colour of three types of pitaya . Prosiding Seminar UNRI-UKM ke 5 (19 - 21 Aug, 2008), Pekan baru,
Indonesia. p.241-246.

28. Chemah Tamby Chik, Aminah Abdullah, Wan Aida Wan Mustapha & Noriham Abdullah Analisa proksimat dan
kandungan warna betalin 3 jenis buah pitaya. Prosiding kolokium siswazah ke 8, (1-2 Julai, 2008), FST, UKM. p.283-
286.

29. Noriham, A. and Wan Nur Zahidah W. Z. Effects of mixed herbs on the oxidative stability of fish floss (2008) ,
Proceedings of National Snack Foods Seminar, 14-15 October 2008, PWTC, Berjaya Times Square, K. Lumpur

30. T.C.Chemah, A. Aminah, W.M. Wan Aida and A. Noriham. Aqueous extraction of natural colour: effect of pH and its
application in pink guava juice (2008), Proceedings of Seminar on Food Biotechnology, 25-26 November 2008, Hotel
equatorial, Bangi, Selangor

31. Marina, Z & Noriham, A. (2008). A Study on Antioxidant Properties of Local Fruit Peels Extract (2008), Proceedings
of Seminar on Food Biotechnology, 25-26 November 2008, Hotel equatorial, Bangi, Selangor
 
32. Izzreen, I. & Noriham, A. (2008). A Study on the Antioxidative Activities of Selected Malaysian Herbal Extracts
(2008), Proceedings of Seminar on Food Biotechnology, 25-26 November 2008, Hotel equatorial, Bangi,
Selangor

33. T.C.Chemah, A. Aminah, W.M. Wan Aida and A.Noriham (2008). Fatty acid composition and antioxidant
capacity of three types of pitaya seeds oil. Proceedings of Seminar on Food Biotechnology, 25-26 November
2008, Hotel equatorial, Bangi, Selangor  

34. Article in Newspaper. Memanjangkan tempoh hayat bakeri. Artikel dalam Utusan Malaysia, 31 Oktober 2008

35. Prof. Dr. Abdul Salam Babji , Chan Kim Wei & Dr. Noriham Abdullah (2008) The Role of Phyto-Nutrients in
Improving Meat Products Quality. Proceedings of Meat Conference, Rome, Italy
 
36. Huda-Faujan, Noriham, A. and Babji, A.S. (2007). Antioxidative Activities of Water Extracts of Some Malaysian
Herbs. Asean Food Journal, 14(1), 61- 68.

37. Noriham A. & Marina, Z. The Antioxidant Activity of Guava (Psidium guajava L.) and Mango (Mangifera indica
L.) Peel Aqueous and Ethanolic Extracts using Ferric Reducing Antioxidant Power Assay” (2007), Proceedings
of 12th Asian Chemical Congress (12ACC), 23-25 August 2007, PWTC, Kuala Lumpur, Malaysia.
38. Che Mah, T.C., Aminah, A., Wan Aida W.M. Determination of best extraction solvent for antioxidant of
red-violet pitaya (2007), Proceedings of 12th Asian Chemical Congress (12ACC), 23-25 August 2007, PWTC,
Kuala Lumpur, Malaysia.

39. Izzreen , I. & Noriham, A. Determination of antioxidant properties in selected Malaysian ulam (2007),
Proceedings of 10th ASEAN Food Conference, 21-23 August 2007, Kuala Lumpur, Malaysia

40. Noriham, A. & Marina, Z. The Antioxidant Activities of Guava (Psidium guajava L.) and Mango (Mangifera
indica L.) Extracts and Their Effect on the Quality of Cake (2007), Proceedings of 10th ASEAN Food
Conference, 21-23 August 2007, Kuala Lumpur, Malaysia

41. Zaiha Zeeti, M.Y. & Noriham, A. Antimicrobial activity of clove (Syzgium aromaticum) extracts on chilled
minced chicken (2007), Proceedings of 10th ASEAN Food Conference, 21-23 August 2007, Kuala Lumpur,
Malaysia

42. T.C.Chemah, A. Aminah, W.M. Wan Aida and A.Noriham. Antioxidant capacity of peel & flesh of two
types of pitaya (2007), Proceedings of 10th ASEAN Food Conference, 21-23 August 2007, Kuala Lumpur,
Malaysia

43. Zaiha Zeeti, M.Y. & Noriham, A. Determination of antioxidative properties in selected spices (2007),
Proceedings of 9th Malaysian Applied Biology Symposium, 30-31 May 2007, Penang, Malaysia.
44. Izzreen , I. & Noriham, A. The Effect of Encapsulated and Non-encapsulated Curry Leaves (Murraya Koenigii)
Extracts on Antioxidant Properties of Chicken Ball (2007), Proceedings of 9th Malaysian Applied Biology
Symposium, 30-31 May 2007, Penang, Malaysia.
 
45. Noriham, A., Babji, A.S. and Aminah, A. (2006). Antioxidant Effects of Cosmos caudatus, Polygonum minus and
Murraya koenigii in spent hen burger. Malaysian Journal of Animal Science, 11(1), 72-78.

46. Noriham, A., Babji, A.S. and Aminah, A. (2005). Antioxidant Effects of Plant Extracts in Chicken Sausage.
Malaysian Journal of Animal Science, 10(1), 24-27. 

47. Noriham, A., Babji, A.S. and Aminah, A. (2006). Antioxidant Effects of Malaysian Plant Extracts in Mechanicaaly
Deboned Chicken Meat Sausage. 52nd International Congress of Meat Science and Technology: Harnessing and
Exploiting Global Opportunities in Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds). Wageningen Academic Pub.
The Netherlands. Pp. 437-439.,

48. Babji. A.S., Noriham, A., Chan, K.W. & Teoh, S.W. (2005). Screening of various plant extracts as potential natural
dietary antioxidants. Nutrition Society of Malaysia 20th Scientific Conference and Annual General Meeting.

49. Babji A.S., Noriham, A., Nulkirah, M. & Chan K.W. (2005). Phytogenic antioxidants in processed chicken
products. Poultry Processing Magazine, International Journal On Processing, Ingredients, Packaging and
Marketing. 1 (1): 26-28.
50. Babji, A.S., Y. J. Ee, Rahim, A.A. & Abdullah, N. (2005). Antioxidative properties of red palm fat
blended with celery and tomato extracts in MDCM sausages. Journal of Science and Technology in
the Tropics. 1:103-107.

51. Babji, A.S., Noriham, A., Chan, K.W. & Teoh, S.W. (2005). Screening of Various Plant Extracts As
Potential Natural Dietary Antioxidants. 20th Scientific Conference & Annual General Meeting.
Souvenir Programme & Abstracts. Crowne Plaza Mutiara Hotel, Jalan Sultan Ismail, Kuala Lumpur.
24-25 March 2005. Pg. 107.

52. Noriham, A., Babji, A.S. & Aminah, 1. (2005). Effect of plant extracts on the physico-chemical
properties of frozen MDCM sausage. Dlm. Proceeding of the 26th Malaysian Society of Animal
Production Annual Conference, hlm. 85-87.

53. Noriham, A., Babji, A.S. & Aminah, A. (2005). determination of antioxidative activities of selected
Malaysian plant extracts. Dlm. Proceedings of the Seminar on Medicinal and Aromatic Plants.
Current trends and Perspective. Kuala Lumpur: Forest Research Institute Malaysia.

54. Nulkirah, M., Babji, A.S. & Noriham , A. (2005). Keberkesanan kaedah kuasa penurunan ferum (III)
sebagai kaedah penyaringan pantas tumbuhan berantioksida. Dlm. Proceedings of the Seminar on
Medicinal and Aromatic Plants. Current trends and Perspective. Kuala Lumpur: Forest Research
Institute Malaysia.
55. Babji, A.S., Nor Aishah, M.S., Alina, A.R. Wan Rosli, W.I., Noriham, A. & Ch’ng, S.E. (2004). Effects
of Cooking On Carotene And Free Fatty Acid Contents Of Chicken Burger Incorporated With Palm
Fats 50th ICOMST (International Congress of Meat Science and Technology)- Helsinki, Finland
August 2004.

56. Noriham, A., Babji, A.S. & Nulkirah, M. Screening of Phenolic Compounds in Selected Malaysian
Plant Extracts. (2003)The 8th ASEAN Food Conference. ASEAN Food Science and Technology:
Cooperation and Integration For Development. Hanoi, Vietnam. 8-11 October 2003. Pg. 254.

57. Noriham, A. & Babji, A.S. (2004). Determination of Antioxidative Activities of Selected Malaysian
Plant Extracts. Seminar Proceeding 3rd MIFT Food Science and Technology Seminar 2004.
Research Culture and Creativity: Spearheading Dynamism in the Food Industry. Fakulti Sains
Gunaan, Universiti Teknologi MARA Shah Alam. 11hd September 2004. Pg. 83-87.

58. Noriham, A.,Babji, A.S., Aminah, A. & Nik Idris, N.Y. (2003). Penyaringan kandungan fenolik
jumlah dalam beberapa tumbuhan tempatan. Kolokium Siswazah 3. Fakulti Sains Teknologi.
Program Sains Makanan, Pusat Sains Kimia dan Teknologi Makanan, Fakulti Sains Teknologi,
Universiti Kebangsaan Malaysia 43000 Bangi SELANGOR. 30 & 31hb Julai 2003.

59. Babji, A.S., Yeap, J. E., Noriham, A., Wan Rosli, W. I. & Huda, F. N. (2002). Antioxidative
Properties of Red Palm Fat (Carotino) with Selected Plant Extracts in Chicken Sausages. 48th
International Congress of Meat Science and Technology. (ICoMST). 25-30 August, 2002. Rome,
Italy.
60. Huda Faujan N., Mat S.R., Wolyna P, Noriham A. and Babji A.S. (2002). Antioxidative
activities of some local plants extracts. Scientific Conference on Food Antioxidants. Dept.
of Nutrition and Health Sciences. Faculty of Medicine and Health Sciences. Universiti Putra
Malaysia. 23-24 April 2002.

61. Abd. Rashid, N., Amin Zaki, E.N. and Mohd Som, H.Z., 2009. Application of Water-Based and
Lipid-Based Stearin Wax Coatings to Improve the Quality and Shelf-life of Seedless Guavas
(Psidium guajava L.). World Congress On Oils & Fats and 28th ISF Congress 2009. Sydney,
Australia. 27 -30 September 2009.

62. Emmy Narina, A.Z., Norizzah, A. R. and Halimahton Zahrah, M.S., 2009. Comparison of the
Effects of Water-based Stearin Wax and Commercial Coating (Beeswax) on the Postharvest
life of Seedless Guava (Psidium guajava L) during Storage. Asianalysis X, 10th Asian
Conference on Analytical Sciences 2009. 11th-13th August 2009, PWTC, KL.

63. Halimahton Z.M.S., Ruzaina I, Norizzah A. R., Cheow, C.S. and Adi, M.S. 2009. Microstructural
and Physical Properties of Guava Coated with Palm-based. 11 Oct-13 Oct 2009. 11th Asean
Food Conference, Bandar Seri Begawan, Brunei.

64. A. Mohd Zahid, C.S. Cheow, A.R. Norizzah, M.S. Halimahton Zahrah, M.S. Adi. Design and
fabrication of coating-applicator. International Conference on Applications and Design in
Mechanical Engineering 2009. 11-13 Okt 2009. Royal Hotel Penang.

65. Emmy Narina, A.Z., Norizzah, A.R. and Halimahton Zahrah, M.S., 2009. Palm Stearin Edible
Coating for Seedless Guava (Psidium Guajava. L) . International Palm Oil Congress (PIPOC)
2009. 9-12th November 2009, KLCC, KL.
66. Ruzaina I, Norizzah A. R., Halimahton Z.M.S., Cheow, C.S. and Adi, M.S. 2009. Palm-Based
Edible Coatings for Guava (Psidium Guajava L.). National Food Science & Technology
Seminar (MIFT).. Universiti Malaysia Sabah. Malaysia. 14-15 Feb 2009.

67. Emmy Narina, A. Z., Norizzah A. R. and Halimahton Zahrah, M.S. 2009. Effects of
Candelilla Wax and Beeswax Coatings with Two Different Application Techniques on
Quality and Shelf-life of Seedless Guava (Psidium Guajava L.). National Food Science &
Technology Seminar (MIFT). Universiti Malaysia Sabah, Malaysia. 14-15 Feb 2009

68. Mohd Zahid, A., Cheow, C. S., Norizzah, A. R., Halimahton Zahrah, M. S., and Adi, M.S.
2009. Investigation of Potential Variables in Development of Guava Edible Coating using
Two-Level Full Factorial Designs. 2009. National Food Science & Technology Seminar
(MIFT). Universiti Malaysia Sabah, Malaysia.
14-15 Feb 2009.

69. Noorakmar, A.W., Cheow, C.S. and Norizzah, A.R. Effect of Sweet Potato (Ipomoea
batatas) Flour Substitution on The Gelatinisation Properties of Fish-Starches
Mixtures.2009. National Food Science & Technology Seminar (MIFT). Universiti Malaysia
Sabah, Malaysia.14-15 Feb 2009.

70. A. R., Norizzah, K. Azimatul Aziah, O. Zaliha and A.Z., Emmy Narina. 2008.
Physicochemical Properties of Palm Oil and Palm Kernel Olein Blend. Prosiding Seminar
Minyak dan Lemak Kebangsaan 2008. Hyatt Regency Resort, Kuantan 18-19 November
2008 (ISBN: 978-967-5048-35-7: UKM)
71. I., Ruziana, A.R. Norizzah and M.S. Halimahton Zahrah. 2008. Palm-Based Coating for
Presevation of Guava (Psidium guajava L.). Proceedings Seminar on Food Biotechnology.
Equatorial Hotel, Bangi, Selangor. 25-26 November 2008.

72. I., Ruziana, A.R. Norizzah and M.S. Halimahton Zahrah. 2008. Effect of Palm-Based
Coatings and Candelila Wax on Ripening of Guava (Psidium guajava L.). Oil and Fats
International Congress 2008. KLCC, Kuala Lumpur. 21-23 Oct 2008.

73. I., Ruziana, A.R. Norizzah and M.S. Halimahton Zahrah, C.S. Cheow and M.S. Adi 2008. A
Comparison of Palm-Based and Commercial Coatings for Guavas (Psidium guajava L.)
Shelf Life Extension. Malaysian Science & Technology Congress 2008. KLCC, Kuala
Lumpur. 16-17 December 2008.

74. Mohd Zahid, A., Cheow, C.S., Norizzah, A.R., Halimahton Zahrah, M.S., Ruzaina, I & Emmy
Narina, A.Z. 2008. Changes in Physicochemical Properties of Malaysian Guava Cultivars
during Ripening. Prosiding Simposium Kimia Analisis Malaysia Ke-21. Universiti Malaysia
Sabah. 25-27 November 2008.

75. A.Z., Emmy Narina, A. R. Norizzah and Halimahton Zahrah, M.S, 2008. Development of
Edible Fruit Coating for Seedless Guava (Psidium guajava L.) from Palm Stearin, Seminar
Tahunan NSF ke-5 (MOSTI) UPM Serdang, 19-20 November 2008.
76. Norizzah, A. R., Chong, C.L. Cheow, C. S., and Zaliha, O., 2007. Effects of Blending
and Chemical Interesterification on the Rheological Properties and fat Crystal
Network of Palm Stearin. Proceedings of Product Development & Nutrition
Conference. Palm Oil International Congress 2007. Kuala Lumpur Convention
Centre, 26-30 August 2007.

77. Aishah Bujang, Fadhilah Jailani, Norizzah Abd Rashid, and Halimahton Zahrah
Mohd Som. Food Analysis Laboratory Manual. Universiti Publication Centre
(UPENA), UiTM, 2007. IISBN: 978-967-305-002-4

78. Zaliha, O.,Chong, C.L. and Norizzah A. R., 2007.Crystallization Behaviour and
Kinetics of Refined Bleached and Deodourised Palm Oil and Fully Hydrogenated
Palm Oil. Proceedings of Product Development & Nutrition Conference. Palm Oil
International Congress 2007. Kuala Lumpur Convention Centre. 26-30 August
2007.

79. Norizzah, A. R., Chong, C.L. Cheow, C. S. and Zaliha, O., 2007. Physicochemical
and Rheological Properties Palm Stearin and Palm Kernel Olein Blends.
Proceedings of the 10th ASEAN Food Conference 2007, Sheraton Subang, 21-23
August 2007.

80. Norizzah, A. R., Chong, C.L. Cheow, C. S. and Zaliha, O., 2006. Physicochemical
Properties of Chemically Interesterified Olein and Stearin Fractions. Proceedings
of World Conference on Oil Seeds Utilization 2006. Hilton Hotel Istanbul,
Turkey,14-16 August 2006.
81. Zaliha, O.,Chong, C.L. and Norizzah A. R., 2006. Compatibility Study of Palm Oil Products
with Cocoa Butter: Physicochemical Properties. Proceedings of World Conference on Oil
Seeds Utilization 2006. Hilton Hotel Istanbul, Turkey, 14-16 August 2006.

82. Zaliha, O., Chong C. L., Cheow, C. S. and. Norizzah, A. R. (2005). Crystallisation and
rheological properties of hydrogenated palm oil and palm oil blends in relation to crystal
networking. Eur. J. Lipid Sci. Technol. 107:634-640.

83. Norizzah, A. R., Chong C. L., Cheow, C. S. and Zaliha, O. (2005). Effects of blending and
chemical interesterification on the physical and rheological properties of palm stearin.
Proceedings of the 9th. ASEAN Food Conference, Jakarta, Indonesia. Aug. 8

84. Norizzah, A. R., Chong C. L., Cheow, C. S. and Zaliha, O. (2004). Effects of chemical
interesterification on physicochemical properties of palm stearin and palm kernel olein
blends. Food Chemistry 86:229-235.

85. Zaliha, O., Chong C. L., Cheow, C. S. and. Norizzah, A. R. (2004). Crystallization properties
of palm oil by fractionation. Food Chemistry 86:245-250
86. Halimah Ahmad, Hasnah Mohamad, Halimahton Zahrah Mohd Som dan Norizzah Abd.
Rashid. Kamus Teknologi Makanan. Dawama Sdn Bhd. 2004

87. Z. Omar, C. Chong, C. Cheow, and N, Abd. Rashid. (2004). Effect of Blending Partial
Hydrogenated Palm Oil on Palm Oil Crystal Network During Storage. Proceedings of 95th
AOCS/JAOCS Symposium on Biosciences, Cincinnati Convention Center, Ohio USA, 9-12
May 2004.

88. Norizzah, A. R., Chong C. L., Cheow, C. S. and Zaliha, O. (2004). Crystallization Kinetics of
Palm Stearin in Blends with Palm Kernel Olein. In Proceedings of the 2nd Thermal
Analysis Conference 2004, Pan Pacific Glenmarie Hotel, Shah Alam, Selangor, 6-7 July
2004.

89. Norizzah, A. R., Chong C. L., Cheow, C. S. and Zaliha, O. (2004). Crystallization Kinetics of
Palm Stearin and Palm Kernel Olein Blends using Differential Scanning Calorimetry. In
Proceedings of Chemical Analysis Symposium 2004, Swiss Garden Hotel, Kuantan,
Pahang, 24-26 August 2004

90. Norizzah, A. R., Chong C. L., Cheow, C. S. and Zaliha, O. (2004). The Influence of Chemical
Interesterification on Physicochemical Properties of Palm Stearin and Palm Kernel Olein
Blends. In 3rd Malaysian Food Science & Technology Seminar 2004, UiTM Shah Alam,
Selangor, 11th September 2004
91. Norizzah, A. R., Chong C. L., Cheow, C. S. and Zaliha, O. (2002). Isothermal Crystallization
of Palm Stearin and Palm Kernel Olein Blends. In Proceedings of Malaysian Chemical
Congress 2002, Hilton Hotel Kuching Sarawak, 12-14 December 2002.

92. O, Zaliha,, C. L. Chong, C.S. Cheow , and Norizzah, A. R.. (2002). Study on Polymorphism
of Palm Oil and Soya bean Oil Mixtures, In Proceedings of Malaysian Chemical Congress
2002, Hilton Hotel Kuching Sarawak, 12-14 December 2002.

93. Norizzah, A. R., Chong C. L., Cheow, C. S. and Zaliha, O. (2002). Chemical
Interesterification on Physicochemical Properties of Palm Stearin and Palm Kernel Olein
Blends. In Oils and Fats International Congress 2002, PWTC Kuala Lumpur, 7-10 Oct
2002.

94. O, Zaliha,, C. L. Chong, Cheow C.S., and Norizzah, A. R. (2002). Physical and Chemical
Properties of Mixtures of Palm Oil Products and Soya Bean Oil. In Oils and Fats
International Congress 2002, PWTC Kuala Lumpur, 7-10 Oct 2002.

95. Cheow, C.S. Norizah M.S., Kyaw, Z.Y. and Howell N.K. (2007) Preparation and
characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shrtfin
scad (Decapterus macrosoma). Food Chemistry 101, 386-391

96. Cheow, C. S., Kyaw, Z. Y., Howell, N. K.and Dzulkifly, M. H (2004) Relationship between
Physicochemical properties of starches and expansion of fish cracker. Journal of Food
Quality 17, 1-12.
97. Hashim MH, Ahmad R., Noor MZ., Ismail NH, Ahmat N., Lajis NH and K. Shaari,
Antioxidant and Antimicrobial Properties of Malaysian Uncaria longiflora var.
pteropoda. Planta Medica, 2009, 9 (75), p 1009.

98. Ahmat, N., Basilon, S. Zakaria, ZA, Ahmad, R., Zain WZWM, Antinociceptive
activity of Ficus deltoideae aqueous extract in experimental animals, Planta
Medica, 2009, 9 (75), p 911.

99. CP Osman, Ahmad R and NH Ismail, Anthraquinones from the Roots of


Rennellia elliptica, 2009, Planta Medica, 9 (75), p 909.

100. Nor Hadiani Ismail, Che Puteh Osman, Rohaya Ahmad, Khalijah Awang and Seij
Weng Eng, 2009, 1-Hydroxy-2-methoxy-6-methyl-910-anthraquinone from
Rennellia elliptica Korth, Acta Cryst., E65, p1435

101. Khalijah Awang, Nor Hadiani Ismail, Rohaya Ahmad, Nor Hafizoh Saidan and
Pascal Retailleau, 2008, 1,3-Dihydroxy-9,10-dioxo-9,10-dihydroanthracene-2-
carbaldehyde, Acta Cryst , E64 (3), p597

102. Hashimah Mohd Hashim, Rohaya Ahmad, Zainon Mohd Noor, Nor Hadiani
Ismail, Nordin Hj Lajis, Khozirah Shaari, 2008, Beyond Medicinal Plants,
Antimicrobial Activities of the Methanolic Extracts of Five Malaysian Uncaria
Species, UPENA, pp 71-73.
103. Emi Norzehan Mohamad Mahbob, Rohaya Ahmad, Nordin Hj Lajis, Khozirah Shaari, 2008,
Beyond Medicinal Plants, Evaluation of Antioxidant Potential of Nine Species of Malaysian
Rubiaceae (Subfamily Rubioideae), UPENA, pp 41-44.

104. Nordin Hj Lajis and Rohaya Ahmad, 2006 Phytochemical Studies and Pharmacological
Activities of Plants in Genus Hedyotis/Oldenlandia in Studies in Natural Products
Chemistry, Vol 33: Bioactive Natural Products (Part M), Atta ur-Rahman (Ed.), pp1057-
1090.

105. Rohaya Ahmad, Khozirah Shaari, Nor Hadiani Ismail, Ahmad Sazali Hamzah, Nordin Hj.
Lajis and Mariko Kitajima. 2005 Anthraquinones from Hedyotis capitellata,
Phytochemistry,76, 1953-1954

106. Rohaya Ahmad, Khozirah Shaari, Abdul Manaf Ali, Daud Israf, Nor Hadiani Ismail, Nordin
Hj. Lajis, 2005, Antioxidant, Radical-Scavenging Antibacterial and Antiinflammatory
Activities of Some Hedyotis species, 2005, Life Sciences, 66, 1141-1147

107. Dharma Permana, Nordin Lajis, Faridah Abas , Rohaya Ahamd, 2003, Antioxidative
Constituents of Hedyotis diffusa Willd, Natural Product Sciences, 9(1), 7-9,

108. Antibacterial Activity of Methanolic Extracts of Some Hedyotis Species in Fine Chemicals
from Natural Resources, 2003, Pusat Penerbitan Universiti, UiTM, Shah Alam.
109. Rohaya Ahmad, Ahmad Sazali Hamzah, Halila Jasmani, Abdul Razak Baba,
Nordin Hj. Lajis and Masataka Konishi. 2001. Coumarins from Hedyotis
dichotoma (Rubiaceae), Pertanika J. Sci. & Technol. 9(2), 143-147.

110. M. Konishi, Y. Hano, M Takayama, T. Nomura, Ahmad Sazali Hamzah,    Halila


Jasmani and Rohaya Ahmad. 1998. Triterpenoid Saponins from  Hedyotis
nudicaulis, Phytochemistry, 48 (3), 525-528.

111. Ahmad Sazali Hamzah, Halila Jasmani, Rohaya Ahmad, Abdul Razak    Baba,
Nordin Hj. Lajis, M. Kitajima, H. Takayama and Norio Aimi. 1997. Two New
Anthraquinones from the roots of Hedyotis dichotoma, Journal of Natural
Products, 60 (1), 36-37.
 
112. Rohaya Ahmad, Emi Norzehan Mohamad Mahbob, Nordin Lajis and Khozirah
Shaari, Evaluation of Antioxidant Potential of 22 Malaysian Rubiaceous Plants,
CSSR 08 ’09, Abstracts, p.96

113. Plant Tissue Culture and Elicitation of Hedyotis corymbosa cultures, N.J. Sidik,
Y.S. Mohd, R.Ahmad, N.R. N.A.Rashid, CSSR 08 ’09, Abstracts, p.14.

114. Rohaya Ahmad, Norashikin Saim , Halila Jasmani, The Essence of Essential Oil,
IKM Bulletin, 2005
115.Rohaya Ahmad, Hashimah Hashim, Nor Hadiani Ismail, Khozirah Shaari dan Nordin Hj
Lajis.Phytochemical Studies and Biological Activities of Malaysian Uncaria Species, Malaysian
Natural Product International Seminar, Kuantan, Pahang. 23-24 Nov 2009

116.Fatimah Salim and Rohaya Ahmad, Pentacyclic Oxindole Alkaloids from Uncaria longiflora
var. pteropoda, Malaysian Natural Product International Seminar, Kuantan, Pahang. 23-24
Nov 2009

117.Mohd Syukri Kamruddin, Faridah Abas and Rohaya Ahmad. Chemical Constituents and
Acetylcholinesterase Activity of Calllicarpa Pentandra (Lamiaceae) collected in Hutan Belum.
Malaysian Natural Product International Seminar, Kuantan, Pahang 23-24 Nov 2009

118.Syazwani D., Sharipah Ruzaina S.A and R. Ahmad. Antioxidant and Radical Scavenging
Activities of methanol and water extracts of Ficus deltoidea var. angustifolia. Malaysian
Natural Product International Seminar, Kuantan, Pahang. 23-24 Nov 2009

119.Che Puteh Osman, Rohaya Ahmad and Nor Hadiani Ismail. Anthraquinones with
Antiplasmodial Activity from Roots of Rennellia elliptica Korth. Malaysian Natural Product
International Seminar, Kuantan, Pahang 23-24 Nov 2009

120.Ahmat, N., Basilon, S. Zakaria, ZA, Ahmad, R., Zain WZWM, Antinociceptive activity of Ficus
deltoideae aqueous extract in experimental animals. 57th International Congress and Annual
Meeting of the Society of Medicinal Plants and Natural Product Research, Geneva,
Switzerland 16-20 Aug.2009
121. Che Puteh Osman, Rohaya Ahmad and Nor Hadiani Ismail. Anthraquinones from Renellia
elliptica Korth 57th International Congress and Annual Meeting of the Society of Medicinal
Plants and Natural Product Research, Geneva, Switzerland. 16-20 Aug.2009

122. Hashim MH, Ahmad R., Noor MZ, Ismail NH, Ahmat N., Lajis NH and K. Shaari, Antioxidant
and Antimicrobial Properties of Malaysian Uncaria longiflora var. pteropoda. 57th
International Congress and Annual Meeting of the Society of Medicinal Plants and Natural
Product Research, Geneva, Switzerland. 16-20 Aug.2009

123. Nor Hadiani Ismail, Che Puteh Osman, Rohaya Ahmad. Anthraquinones from Rennelia
elliptica 42nd IUPAC Congress, Chemistry Solutions, SECC, Glasgow, Scotland, UK. 2-7
Aug.2009

124. MFF Aluwi, R. Ahmad and NH Lajis, Synthesisi of pyrazoline analogues of diarylpentanoids as
potential immunomodulatory and anti-inflammatory agents. National Symposium on
Synthesis (NASOS) 2009, 14-15 June 2009

125. MF Jenie, R. Ahmad, NH Ismail and NH Lajis, A new synthesis method of anthra[1,2-B]Furan-
6,1-Dione Skeletons and its New Amine Derivatives as Potential Cancer Agents. National
Symposiumon Synthesis (NASOS) 2009. 14-15 June2009

126. Rohaya Ahmad, Emi Norzehan bin Mahbob, , Khozirah Shaari, Nordin Hj Lajis, Evaluation of
Antioxidant potential of 22 Malaysian Rubiaceous plants. CSSR 2009, Air Keroh Melaka 14-15
March 2009
127. Norizah Jaffar Sidek, Rohaya Ahmad, Nik Roslan Nik Abdul Rashid, Yaseer Suhaimi Mohd,
Plant tissue culture and elicitation of Hedyotis corymbosa culture. CSSR 2009, Air Keroh,
Melaka. 14-15 March 2009

128. MF Jenie, R. Ahmad, NH Ismail and NH Lajis, Anthraquinones and furanoanthraquinones as


potential anti-cancer agents. Seminar Kimia Analisis (SKAM 2008), Sabah. 25-27
Nov. 2008

129. MFF Aluwi, R. Ahmad and NH Lajis, A facile microwave-assisted synthesis of


diarypentanoids as potential antiinflammatory agents. Seminar Kimia Analisis (SKAM
2008), Sabah. 25-27 Nov.2008

130. Nor Hafizoh Saidan, Khalijah Awang, Nor Hadiani Ismail and Rohaya Ahmad, Anthraquinone
from Morinda citrifolia. ASOMPS XIII, Hyderabad, India. 3-6 Nov. 2008

131. Rohaya Ahmad, Hashimah Mohd Hashim, Zainon Mohd Noor, Antihyperglycemic Activities
of Five Malaysian Uncaria species. ASOMPS XIII, Hyderabad, India. 3-6 Nov. 2008

132. Hashimah Mohd Hashim, Rohaya Ahmad, Zainon Mohd Noor, Anticandida albicans
properties of the methanolic extracts of Five Malaysian Uncaria Species. 29th Symposium of
the Malaysian Society for Microbiology, Primula Hotel, Terengganu, Malaysia. 26-27 Nov.
2007
133. Norizah Jaffar Sidek, Rohaya Ahmad, Nik Roslan Nik Abdul Rashid, Yaseer Suhaimi Mohd,
Cell Cultures of Hedyotis corymbosa for the detection of secondary metabolites. International
Symposia on Natural Products and Medicinal Chemistry 12th ACC Congress, PWTC, Kulala
Lumpur.23-25 Aug.2007

134. Hashimah Mohd Hashim, Rohaya Ahmad, Antioxidant activities of methanolic extracts of
five Malaysian Uncaria species, International Symposia on Natural Products and Medicinal
Chemistry 12th ACC Congress, PWTC, Kulala Lumpur.23-25 Aug.2007

135.Emi Norzehan bin Mahbob, Rohaya Ahmad, Khozirah Shaari, Nordin Hj Lajis, An iridoid
glycoside and a flavonoid glycoside from Hedyotis philippinensis (Rubiaceae). International
Symposia on Natural Products and Medicinal Chemistry 12th ACC Congress, PWTC, Kulala
Lumpur.23-25 Aug.2007

136.Zamzarina M.Kasini, Rohaya Ahmad,  Antioxidant studies of Malaysian Artocarpus


species.International Symposia on Natural Products and Medicinal Chemistry 12th ACC
Congress, PWTC, Kulala Lumpur.23-25 Aug.2007

137. Rohaya Ahmad, Norizan Ahmat, Anthraquinones from Hedyotis capitellata.Conference on


Scientific and Social Research, Sunway, Sunway Hotel, Selangor.3-5 July 2007

138. Zamzarina M.Kasini, Rohaya Ahmad, Antioxidant studies of Malaysian Artocarpus


species.Biology, Chemistry, Pharmacology and Clinical Studies Of Asian Plants, Surabaya,
Indonesia.9-11 April2007
139.Nor Hafizoh Saidan, Khalijah Awang, Nor Hadiani Ismail and Rohaya Ahmad, Phytochemical
study on the roots of Malaysian Morinda citrifolia (Rubiceae). ASOMPS XII 2006, Padang
Indonesia.13-18 Nov. 2006

140.Emi Norzehan bin Mahbob, Rohaya Ahmad, Khozirah Shaari, Nordin Hj Lajis, Evaluation of
antioxidant potential of nine species of Malaysian Rubiaceae.ASOMPS XII 2006, Padang
Indonesia. 13-18 Nov. 2006

141.Hashimah Mohd Hashim, Rohaya Ahmad, Zainon Mohd Noor, Antimicrobial Activities of the
methanolic extracts of five Malaysian Uncaria species.5th ANRAP International Seminar and
22nd Annual Seminar of the MNPS. 8-10 Nov.2006

142.Zamzarina M.Kasini, Nor Hafizoh Saidan and Rohaya Ahmad, Antioxidant Activities of Some
Local Medicinal Plants. Conference on Applied Sciences, Faculty of Applied Science,
UiTM.13-14 June 2006

143.Nor Hadiani Ismail and Rohaya Ahmad, Characterization of Anthraquinones by Spectroscopic


Methods.Prospects in Natural Product Research and Development, UiTM Sarawak in
conjunction wih the launching of Natural Product Research Center, UiTM Sarawak.May 2006

144.Rohaya Ahmad, Khozirah Shaari and and Nordin Hj Lajis, Chemical Constituents of Hedyotis
capitellata.International Science Congress organized by Malaysian Science Association
(MSA)PWTC, Kuala Lumpur.4-6 Aug. 2005
145.Rohaya Ahmad, Khozirah Shaari and and Nordin Hj Lajis, Antioxidant Activity of
Anthraquinones and Scopoletin from the stems of Hedyotis capitellata. Simposium Nasional
Kimia Bahan Alam XIV 2004 Organized by Himpunan Kimia Bahan Alam IndonesiaBandung,
Indonesia.16-17 Dec. 2004

146.Rohaya Ahmad, Khozirah Shaari and and Nordin Hj Lajis, Anthraquinones from Hedyotis
capitellata.Seminar Sebatian Semulajadi Malaysia ke 20 organized byUniversiti Malaysia
Sarawak & Persatuan Sebatian Semulajadi Malaysia, Kucing, Sarawak.29-30 Nov.2004

147.Rohaya Ahmad, Khozirah Shaari and and Nordin Hj Lajis, Anthraquinones from Hedyotis
capitellata.Drug Biotechnology and Medicinal Plants Conference organized by Arab Academy
of Sciences and Pakistan Academy of Sciences, Amman, Jordan. 9-11 Oct. 2004

148.Nordin Hj Lajis, Habsah Mohamad, Dharma Permana, Rohaya Ahmad, Studies on Malaysian
Zingiberaceaous and Hedyotis Species.4th International Seminar of Asian Network of Research
on Antidiabetic Plants (ANRAP IV), Kolkutta, India. 16–18 Jan.2004

149.Nordin Hj Lajis, Dharma Permana, Rohaya Ahmad, Studies on Malaysian Hedyotis


species.Asian Symposium on Medicinal Plants and Spices (ASOMPS XI), Kunming, China. 26 –
30 Oct.2003

150.Rohaya Ahmad, Khozirah Shaari and and Nordin Hj Lajis, New anthraquinones from Hedyotis
capitellata.20th International Seminar on Natural Products, Universiti Malaya, Kuala Lumpur.
15-16 Oct.2003
151.Rohaya Ahmad, Khozirah Shaari and and Nordin Hj Lajis, An anthraquinone glycoside from
roots of Hedyotis capitellata.19th Natural Product Seminar, Kota Kinabalu, Sabah.Oct. 2002

152.Rohaya Ahmad, Abd Manaf Ali, and Nordin Hj Lajis, Antibacterial Activity of Methanolic
Extracts of Some Hedyotis Species.18th Natural Product Seminar, UiTM Shah Alam,
Selangor.Oct. 2001

153.Rohaya Ahmad, Abd Manaf Ali, and Nordin Hj Lajis, Antioxidant, Radical-Scavenging and
Antimicrobial Activities of Some Hedyotis Species.International Seminar on Tropical Rainforest
Plants and their Utilization for Development, Padang, Indonesia. 23-25 Oct. 2001

154.Rohaya Ahmad, and Nordin Hj Lajis, Antioxidant activities of Hedyotis extracts.Natural


Product Seminar, Seri Kembangan, Selangor.29-30 Oct. 2000

155.AS Hamzah, H. Jasmani and R. Ahmad, Chemical Constituents of Hedyotis dichotoma.French-


Malaysia Symposium on Natural products, Universiti Malaya, Kuala Lumpur.24-28 Oct. 1995

156.Hughes, M.A., Barnett, D.A., Mohd-Noor, Z., Whittaker, S.L., Doonan, J.H. and Assinder, S.J.
(2000). The Aspergillus nidulans hfa mutations affect genomic stability and cause diverse
defects in cell cycle progression and cellular morphogenesis. Mycological Research: 104 : 1439
– 1448.
157. Rohana, M.N., Zaidah, Z.A., Zainon, M.N. and Zainon, A.R. (2003). Induction and
enhancement of antimicrobial activity produced by fungal isolates. Proceeding at Natural
Product Seminar. Faculty of Sciences, University Malaya. 14 - 16 October 2003.

158. Zaidah, Z.A., Rohana, M.N., Zainon, A.R. and Zainon M.N. (2003). Screening of selected
Piperaceae species for antimicrobial activities. Poster presented at the International
Conference on Biotourism 2003. “The Treasures of Sarawak Rain Forest”, Miri, Sarawak. 18
– 19 August 2003.

159. Zainon, M.N., Zainon A.R. and Mohd Faiz F.A. (2004). Novel Restriction Enzymes from
Cyanobacteria. CSSR 2004, Kuching Sarawak.

160. Hashimah, M.H., Rohaya, A., Zainon, M.N., Nordin, L. and Khozirah, S. (2006).
Antimicrobial activities of the methanolic extracts of five Malaysian Uncaria species.
Proceedings of 22nd Annual Seminar of the Malaysian Natural Products Society Beyond
Medicinal Plants and the 5th Asian Network of Research on Antidiabetic Plants
International Seminar, Cititel, Midvalley City, Kuala Lumpur. 8 – 10 November 2006.

161. Maimunah, M, Zainon, M.N., Son Radu and Chandrika, M. (2007). Monitoring Pork free
Food Products by Polymerase Chain Reaction Assay. CSSR 2006 & 2007. Sunway Lagoon
Resort Hotel, Petaling Jaya. 3 – 5 July 2007.

162. Hashimah, M.H., Rohaya, A., Zainon, M.N., Nordin, L. and Khozirah, S. (2007).
Antimicrobial activities of the methanolic extracts of five Malaysian Uncaria species.
Twelfth Asian Symposium on Medicinal Plants, Spices and other natural products (ASOMPS
X11). Putra World Trade Centre, Kuala Lumpur. 23 – 26 August 2007.
163. Nordalilah, R. And Zainon, M.N. (2007). Antimicrobial activities of Ananas comosus (L.)
Merr. Proceedings of the 29th Symposium of Malaysian Society for Microbiology. Primula
Beach Resort, Kuala Terengganu. 24 – 26 November 2007.

164. Hashimah, M.H., Rohaya, A., Zainon, M.N., Nordin, L. and Khozirah, S. (2007). Antimicrobial
activities of the methanolic extracts of five Malaysian Uncaria species. Proceedingd of the
29th Symposium of Malaysian Society for Microbiology. Primula Beach Resort, Kuala
Terengganu. 24 – 26 November 2007.

165. Yaseer, S.H., Norizzah, J.S., Zainon, M.N., Rohaya, A. and Nik Roslan, N.A.R. (2008).
Establishment and Phytochemical Screening of Hedyotis corymbosa Cell Culture. Prosiding
Konvensyen Keusahawan Islam (ICEPS 2008).

166. Chandrika Murugaiah, Maimunah Mustakim, Zainon Mohd Noor, Jinap Selamat and Son
Radu (2009) Meat species identification and Halal authentication analysis using
mitochondrial DNA Meat Science 83(1) : 57 - 61.

167. Khong Heng Yen, Zuriati Zakaria, Nor Hadiani Ismail, Zainon Mohd Noor, Rohaya Ahmad
and Laily B. Din (2009). Bioactivity Investigation of Litsea globularia in Borneo. Malaysian
Journal of Science (Special edition November 2009). 28 : 223 - 229.

168. Nordalilah Rosni, Zainon Mohd Noor and Maizatulikhma Mat Zain (2009). Neuroporotective
Effects of Palm Puree on Neuroblastoma. Proceedings of International Congress of
Malaysian Society for Microbiology (ICMSM 2009).1 - 4 December 2009. Park Royal Penang
Hotel, Malaysia.
169. Ida Hani Ali, Zainon Mohd Noor and Noor Hana Hussain (2009). Antagonism of some Bactarial and
Fungal Species against Fusarium sp., Proceedings of International Congress of Malaysian Society for
Microbiology (ICMSM 2009).1 - 4 December 2009. Park Royal Penang Hotel, Malaysia

170. Zaibunnisa, A.H., Norashikin, S., Mamot, S. And Osman Stability Of Character Impact Compounds In
Turmeric Rhizome Oleoresin- Β-Cyclodextrin Inclusion Complex., H.10th Asian Conference On
Analytical Science (Asianalyis X). Pwtc, Kuala Lumpur. 11-13 August 2009

171. Zaibunnisa Abdul Haiyee, Norashikin Saim, Mamot Said, Rosli Md.Illias,, Wan Aida Wan Mustapha
and Osman Hassan. Characterisation of cyclodextrin complexes with turmeric oleoresin. Food
Chemistry. 114 (2): 459-465. ISSN 0308-8146. Imprint: ELSEVIER. Impact Factor 3.052.

172. Norashikin Saim, Rozita Osman, Zaibunnisa Abdul Haiyee, Syafawati Mohd Salleh.(2009).
Simultaneous Extraction And Clean-Up Of Chlorpyrifos From Spinach (Spinacia oleracea) Using
Pressurised Liquid Extraction (PLE) The Malaysian Journal Of Analytical Sciences, 13 (1): 8-11.

173. Zaibunnisa, A.H., Siti Rohani K., Noor Adillah A., Shahiza M., Noorlaila A. (2005). Effect Of Ascorbic
Acid, Α-Tocopherol, Β-Carotene And Total Polyphenol On Antioxidant Activity In Selected Malaysian
Edible Plants. Malaysian Journal Of Science (24): 219-224. ISSN 13943065

174. Noorlaila, A., Faiza, I. And Zaibunnisa, A.H. (2005). Determination Of Ascorbic Acid, Total Phenolic
Content And Antioxidant Activities In Turmeric Leaves Of Different Maturity Stages. Malaysian
Journal Of Science (24): 89-92. ISSN 13943065.

175. Zaibunnisa, A.H., Norashikin, S., Mamot, S. And Osman,H. (2009). Stability Of Curcumin In Turmeric
Oleoresin- Β-Cyclodextrin Inclusion Complex During Storage. The Malaysian Journal of Analytical
Sciences, Vol 13 No. 2
176.Ainnul Hamidah Syahadah Azizan, Rozita Osman, Zaibunnisa Abdul Haiyee, Norashikin Saim
And Halila Jasmani Extraction Of Chlorpyrifos In Red Pepper (Capsicum Annuum) Using
Pressurised Liquid Extraction (Ple). 10th Asian Conference On Analytical Science (Asianalyis X) ,
Pwtc, Kuala Lumpur11-13 August 2009

177.Zaibunnisa, A.H., Norashikin, S., Mamot, S. & Osman, H. 2009. Inclusion complex of turmeric
oleoresin with -Cyclodextrin.Food Science And Technology Seminar, Universiti Malaysia
Sabah. 14-15 February 2009.

178.Zaibunnisa Abdul Haiyee, Norashikin Saim, Mamot Said And Osman Hassan. Inclusion Complex
Of Turmeric Oleoresin With -Cyclodextrin. Food Science And Technology Seminar, Universiti
Malaysia Sabah. 14-15 February 2009

179.Zaibunnisa, A.H., Norashikin, S., Mamot, S. & Osman, H. 2008. Stability of curcumin in
turmeric oleoresin-β-cyclodextrin inclusion complex during storage. Proceeding of Simposium
Kimia Analisis Malaysia ke-21 (SKAM-21). 25-27th November 2008. Universiti Malaysia Sabah.

180.Norashikin Saim, Rozita Osman, Zaibunnisa Abdul Haiyee & Syafawati Mohd Salleh. 2008.
Simultaneous Extraction And Clean-Up Of Chlorpyrifos From Spinach (Spinacia oleracea) Using
Pressurised Liquid Extraction (Ple). Proceeding of Simposium Kimia Analisis Malaysia ke-21
(SKAM-21). 25-27th November 2008. Universiti Malaysia Sabah.

181.A.H. Zaibunnisa, S. Norashikin, S.Mamot, H. Osman. 2008. Kestabilan kurkumin di dalam


kompleks rangkuman oleoresin kunyit/ β- siklodekstrin terhadap haba dan cahaya. Kolokium
Siswazah ke 8. 1-2 Julai 2008. Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia.
182.A.H. Zaibunnisa, S.Norashikin, S. Mamot & H. Osman. 2008. Phase solubility studies of
turmeric (Curcuma domestica) oleoresin with β- and γ-cyclodextrins. 9th International
Hydrocolloid Conference. 15-19 June 2008.Singapore.

183.A.H. Zaibunnisa, S.Norashikin, S. Mamot, M. Rahmah & H. Osman. 2008. FTIR study of
inclusion complexes of turmeric (Curcuma domestica) oleoresin with β- and γ-cyclodextrins.
9th International Hydrocolloid Conference. 15-19 June 2008.Singapore.

184.Zaibunnisa Abdul Haiyee, Norashikin Saim, Mamot Said And Osman Hassan (2007). Thermal
Analysis Of Inclusion Complexes: Turmeric Oleoresin With Beta And Gamma Cyclodextrin. 3rd
Thermal Analysis Conference 2007th Asian. 23-October 2007 Universiti Kuala Lumpur.

185.Zaibunnisa Abdul Haiyee, Norashikin Saim, Mamot Said And Osman Hassan (2007). Selective
Extraction Of Oleoresins From Turmeric (Curcuma Domestica) Leaves Using Accelerated
Solvent Extraction. 9th Asian Conference On Analytical Science 4-8th November 2007, Ramada
Plaza Jeju, Jeju Island, Korea.

186.Zaibunnisa Abdul Haiyee, Norashikin Saim, Mamot Said And Osman Hassan (2007).
Simultaneous Extraction And Clean-Up Of Volatile Compounds From Turmeric Leaves
(Curcuma domestica) Using Accelerated Solvent Extraction. Proceedings Of The 12th Asean
Chemical Congress 2007 (12acc), Pwtc, 23-25 August 2007.

187.Zaibunnisa Abdul Haiyee and Noorlaila Ahmad (2007). Effect Of Heating Treatments On The
Stability Of Ascorbic Acid, Total Polyphenol And Carotenoids In Herbal Plants. Proceedings Of
The 10th Asean Food Conference 2007, Sheraton Subang, 21-23 August 2007.
188.Zaibunnisa Abdul Haiyee And Rafidah Mohd Busrah (2005). Antioxidant Activity In Selected
Edible Mushrooms. International Science Congress (Isc) Pwtc, 3-6 August 2005.

189.Zaibunnisa, A.H., Siti Rohani K., Noor Adillah A., Shahiza M., Noorlaila A. (2003). Effect Of
Ascorbic Acid, Alpha-Tocopherol, Beta-Carotene And Total Polyphenol On Antioxidant Activity
In Selected Malaysian Edible Plants. Proceedings Of The International Conference On Natural
Products, Universiti Malaya, 12-16 October 2003.

190.Noorlaila, A., Faiza, I. And Zaibunnisa, A.H. (2003). Determination Of Ascorbic Acid, Total
Phenolic Content And Antioxidant Activities In Turmeric Leaves Of Different Maturity Stages.
Proceedings Of The International Conference On Natural Products, Universiti Malaya, 12-16
October 2003.

191.Zaibunnisa, A.H., Russly, A. R. Jinap, S. Jamilah, B. (2002). Development Of Mechanical


Fermentation: Its Effect On The Quality Of Cocoa Beans. Proceedings Of The Seminar Series
2001/2002, Faculty Of Applied Sciences, Uitm.

192.Zaibunnisa, A.H., Russly, A.R. Jinap, S, Teguh, W. (2000). Mechanical fermentation:It’s effect
on the acidic and fermentation level of cocoa beans. Proceedings of the International Cocoa
Research Conference, Shangrila’s Tanjung Aru Resort Hotel, Kota Kinabalu, Sabah. 9-14
October 2000.

193.A.H. Zaibunnisa, S. Norashikin, S. Mamot and H. Osman. 2008. An experimental design


approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica)
using pressurised liquid extraction (PLE). LWT-Food Science and Technology. 42 (1): 233-238.
ISSN 0023-6438. Imprint ELSEVIER. Impact factor 1.589.
194. Zaibunnisa Abdul Haiyee, Norashikin Saim, Mamot Said, Rosli Md.Illias,, Wan Aida Wan
Mustapha and Osman Hassan. Characterisation of cyclodextrin complexes with turmeric
oleoresin. Food Chemistry. 114 (2): 459-465. ISSN 0308-8146. Imprint: ELSEVIER. Impact
Factor 3.052.

195. Norashikin Saim, Rozita Osman, Zaibunnisa Abdul Haiyee, Syafawati Mohd Salleh.(2009).
Simultaneous Extraction And Clean-Up Of Chlorpyrifos From Spinach (Spinacia oleracea)
Using Pressurised Liquid Extraction (PLE) The Malaysian Journal Of Analytical Sciences, 13
(1): 8-11.

196. Zaibunnisa, A.H., Siti Rohani K., Noor Adillah A., Shahiza M., Noorlaila A. (2005). Effect Of
Ascorbic Acid, Α-Tocopherol, Β-Carotene And Total Polyphenol On Antioxidant Activity In
Selected Malaysian Edible Plants. Malaysian Journal Of Science (24): 219-224. ISSN
13943065

197. Noorlaila, A., Faiza, I. And Zaibunnisa, A.H. (2005). Determination Of Ascorbic Acid, Total
Phenolic Content And Antioxidant Activities In Turmeric Leaves Of Different Maturity
Stages. Malaysian Journal Of Science (24): 89-92. ISSN 13943065.

198. Zaibunnisa, A.H., Norashikin, S., Mamot, S. And Osman,H. (2009). Stability Of Curcumin In
Turmeric Oleoresin- Β-Cyclodextrin Inclusion Complex During Storage. The Malaysian
Journal of Analytical Sciences, Vol 13 No. 2

199. Khairul Adzfa Radzun and Norazlina Ahmad Halal Detection Science: Application of
“Molecularbiotechnoscope”(Mbs) as Tool for Halal Authentication of Consumers in
Malaysia Jurnal Halal, 9-19.ISSN 1394-4428
1. Zainal Samicho (Technical Committee on Halal Food Members) (2004).Malaysian
Standard MS 1500:2004: Halal Food – Production, Preparation, Handling And
Storage - General Guidelines (First Revision).Department of Standards Malaysia,
Putrajaya, Malaysia.

2. Zainal Samicho (The Halal Technical Committee JAKIM) (2006).Handbook of Halal


Food Additives, Department of Islamic Development Malaysia, Putrajaya,
Malaysia.

3. Zainal Samicho (Technical Committee on Halal Food Members) (2009).Malaysian


Standard MS 1500:2009: Halal Food – Production, Preparation, Handling And
Storage - General Guidelines (Second Revision).Department of Standards
Malaysia, Putrajaya, Malaysia.

4. Noriham, A., Halimahton Zahrah M.S. & Hariyah, H. (eds). Food Chemistry – A
Laboratory Manual (2007), UPENA, UiTM

5. Noriham, A., Siti Suhara., & Sherifah, B. (eds). Food Quality Control- A laboratory
manual (2008). UPENA, UiTM
1. Gold Medal: Inventions, Innovations and Design (2007), IRDC, UiTM: The
Production of Tenderized and Reduced Saturated Fat Beef Using Ginger (Zingiber
officinale Rosc. var officinale) – AP Dr Zainal Samicho

2. Silver Medal: Inventions, Innovations and Design (2007), IRDC, UiTM: The
Production of Low Cholesterol Prawn Using Yoghurt. – AP Dr Zainal Samicho

3. Silver Medal: Inventions, Innovations and Design (2007), IRDC, UiTM: Modification
AOAC 931.08 Method for Determination of Formaldehyde Content in Mackerel
Fish. – AP Dr Zainal Samicho

4. Silver Medal: International Exposition of Research and Inventions of Institutions of


Higher Learning, PECIPTA (2007), Kuala Lumpur Convention Centre (KLCC), The
Production of Low Cholesterol Prawn Using Yoghurt. – AP Dr Zainal Samicho

5. Bronze Medal: International Exposition of Research and Inventions of


Institutions of Higher Learning, PECIPTA (2007), Kuala Lumpur Convention Centre
(KLCC), Development of Method for Determination of Formaldehyde Content in
Mackerel Fish. – AP Dr Zainal Samicho
6. Silver Medal: Invention & Innovation Competition, Malaysia Technology Expo, MTE 2008,
Kuala Lumpur, Optimisation in Determination of Formaldehyde Content in Mackerel Fish
using Modified AOAC 931.08 Method. – AP Dr Zainal Samicho

7. Gold Medal: 36th International Exhibition of Inventions, New Techniques and Products 2008,
Geneva, Switzerland, 2-6 April 2008. The Production of Low Cholesterol Prawn Using
Yoghurt. – AP Dr Zainal Samicho

8. Gold Medal: Invention and New Product Exposition (INPEX) 2008, Pittsburgh, USA, 11-14
June 2008, Optimization in Determination of Formaldehyde Content in Mackerel using
Modified AOAC 931.08 Method. – AP Dr Zainal Samicho

9. First Runner (Staff Category): Bank Islam Annual Innovation Award, Invention, Innovation &
Design 2009, Universiti Teknologi MARA. – AP Dr Zainal Samicho

10. Bronze Medal: Ahmad Abdul Hamid, Haswani Maisarah Mustafa. Noriham Abdullah and
Zainal Samicho (2009). IID-FSG 2009, UiTM, Shah Alam, Selangor, Oyster Lekor.

11. Bronze Medal: Ahmad Abdul Hamid, Haswani Maisarah Mustafa. Noriham Abdullah and
Zainal Samicho Inventions, Innovations and Design (2010). RMI, UiTM, Oyster Lekor
12. Gold Medal (SIFF KOREA, 2009) – AP Dr Noriham Abdullah

13. Gold Medal (IID 2010), Universiti Teknologi MARA, 2010 - AP Dr Noriham Abdullah

12. 2 Silver Medal (IID 2010), Universiti Teknologi MARA, 2010 – AP Dr Noriham Abdullah

13. Bronze Medal (IID 2010), Universiti Teknologi MARA, 2010 – AP Dr Noriham Abdullah

14. 3 Gold medals (IID 2009), Universiti Teknologi MARA, 2009 – AP Dr Noriham Abdullah

15. 2 Silver medals (MTE 2009) – AP Dr Noriham Abdullah

16. 2 Silver medals (IID 2009), Universiti Teknologi MARA, 2009 – AP Dr Noriham Abdullah

17. 3 Gold medals (IID 2008), Universiti Teknologi MARA, 2008  – AP Dr Noriham Abdullah

18. Bronze medal (Bio Malaysia 2008) – AP Dr Noriham Abdullah

19. Silver medal, IID 2004 universiti Kebangsaan Malaysia, 2004 – AP Dr Noriham Abdullah
22. Norizzah A.R., Ruzaina, I., Emmy Narina, A.Z., Halimahton Zahrah, M.S., Mohd Zahid A,
Cheow, C.S. and Adi, M.S. 2009. Stearin Wax- edible coating for fruits and vegetables.
Seoul International Invention Fair, Korea. 3-7 Dec 2009. (Silver Medal).

23. Norizzah A.R., Ruzaina, I., Emmy Narina, A.Z., Halimahton Zahrah, M.S., Mohd Zahid A,
Cheow, C.S. and Adi, M.S. 2009. Stearin Wax- edible coating for fruits and vegetables. 19-
21 Feb 2009. Malaysian Technology Expo (MTE), PWTC, Kuala Lumpur (Silver Medal).

24. Norizzah A.R., Ruzaina I, Emmy Narina, A.Z., Halimahton Zahrah, M.S., Mohd Zahid, A.,
Cheow, C.S. and Adi, M.S. 2009. ‘Stearin Wax’. UiTM-Invention, Innovation and Design, R
& D Competition. 13-15 Jan 2009. (Gold Medal).

25. Ruzaina I, Norizzah A.R., Halimahton ZMS, Cheow, C.S and Adi M.S. 2008. Utilization of
Palm Oil By-Products as Edible Coating for Extending the Shelf-Life of Guava (Psidium
Guajava L.).. UiTM- Invention, Innovation and Design, R & D Competition. 25-27 Mac 2008
(Silver Medal).

26. Norizzah A.R., Aishah, B., Norahiza, M.S., Siti Marhani, M. and Emmy Narina A.Z. Heart of
Palm in Tropical Fruits. 2008. UiTM- Invention, Innovation and Design, R & D Competition.
25-27 Mac, 2008. (Bronze Medal).

27. Cheow, Norizzah and Norlelawati.2006. Fish Based Breakfast Cereals. 34th International
Exhibitions & Inventions, New Techniques and Products Geneva, Switzerland. 5-9 April
2006. (Bronze Medal).
28. Aishah, B., Norizzah, A.R. Noriham, A. Fadhillah, J., Norahiza, M.S., Siti Marhani and
Shahrimi. Vitamin E Fortified Guava Juice (Gold Medal)

29. HADIAH ANALIS 2005 – THESIS Ph. D. Pertandingan Tesis Terbaik Anjuran IKM. – AP Dr
Norizzah Abd Rashid

30. Norizzah, A. R., Chong C. L., Cheow, C. S. and Zaliha, O. (2004). “The Influence of Chemical
Interesterification on Physicochemical Properties of Palm Stearin and Palm Kernel Olein
Blends. Poster Competition for 3rd MIFT Seminar. Faculty of Applied Sciences, UiTM,
11Sept 2004. 3rd. PLACE

31. Silver Medal: Won Scrub IID 2009, UiTM, – AP Dr Zainon Mohd Nor , AP Dr Rohaya
Ahmad

32. Bronze Medal: Won Stik – unearthing nature’s wonder BioMalaysia 2008 - AP Dr Zainon
Mohd Nor, AP Dr Rohaya Ahmad

33. Gold Medal: Won Stik –heals wounds naturally - IID 2008, UiTM - AP Dr Zainon Mohd
Nor, AP Dr Rohaya Ahmad

34. Bronze Medal: Tissue Culture Techniques as a Tool for Phytochemicals Study in Medicinal
Plants; Yasser Suhaimi M, Zainon M.N., Norrizah J.S., Rohaya A., and Nik Roslan N.A.R. IID
2008
35. Bronze Medal: Anthraquinones from Renellia elliptica IID 2009, UiTM - AP Dr Rohaya Ahmad

36. Silver Medal: Free radical Scavenging and Antimicrobial -Phytochemicals from Plants of
Kuala Keniam, Taman Negara Pahang with potential for the development of healthcare. IID
2008, UiTM - AP Dr Rohaya Ahmad

37. Bronze Medal: A facile Microwave Assisted Synthesis of Diarypentanoids, Anthraquinones


and furanoanthraquinones as potential Antiinflammatory and Anti-cancer Agents, IID 2008,
UiTM - AP Dr Rohaya Ahmad

38. Bronze Medal: Tissue Culture Techniques as a Tool for Phytochemicals Study in Medicinal
Plants; Yasser Suhaimi M, Zainon M.N., Norrizah J.S., Rohaya A., and Nik Roslan N.A. IID 2008,
UiTM - AP Dr Rohaya Ahmad

39. 2nd Runner up: ASEAN Best Graduate Research Paper 2009. Zaibunnisa Abdul Haiyee,
Norashikin Saim, Mamot Said and Osman Hassan. Inclusion Complex Of Turmeric Oleoresin
With -Cyclodextrin. ASEAN Food Conference, Rizqun Hotel, Bandar Sri Begawan Brunei
Darussalam21-23 Oktober 2009

40. 2nd Runner up: National Best Graduate Research Paper 2009. Zaibunnisa Abdul Haiyee,
Norashikin Saim, Mamot Said and Osman Hassan. Inclusion Complex Of Turmeric Oleoresin
With -Cyclodextrin. Food Science and Technology Seminar, Universiti Malaysia Sabah. 14-15
February 2009
• PhD
 Graduated – 2
 On going – 13

• MSc
 Graduated – 14
 On going – 24
Seminars, Courses, Workshops & Lectures - Organizer (5)
No Course Speakers Organizers Participants

1 HACCP course to industry & University of FSG, UiTM JAIS & JAKIM
staff: Steps towards safer Lincoln Staff of FSG UiTM
foods
– 15/1/2004
Bluewave, Shah Alam,
Selangor)
2 Ceramah Isu Semasa Halal JAIS FSG Staff of FSG UiTM
Haram Makanan
-26/3/2005
FSG, UiTM
3 Seminar Makanan Halal Zainal Samicho IneD, FSG, Members and
- 27 Jun 2009, Faculty of Hotel counselor of
Dewan Sri Bestari, INTEKMA and Tunas Mekar
Management &
Resort & Convention Centre,
UiTM, Shah Alam, Selangor. Tunas Mekar
Seminars, Courses, Workshops & Lectures -
Organizer
No Course Speakers Organizers Participants

4 Kursus Penyembelihan Halal Noriham Abdullah Surau Seksyen 4, Residents of


-21 Julai 2009 Shah Alam, FSG, Section 4, Shah
Raudhah Al-Muttaqin, Seksyen UiTM, JAIS & Alam & AS 226
4, Shah Alam dan Rumah Rumah Sembelih, Students UiTM,
Sembelih, Seksyen 15, Shah Seksyen 15,
Shah Alam
Alam.
5 Bengkel Pemprosesan Food Technology Food Technology FSG Staff and
Makanan – bersiri mulai Julai Lecturers Programme others
2010
Seminars, Courses, Workshops & Lectures – Contribution
to the government and community (18)
No Course Speakers Organizers Participants

1 Kursus Penyembelihan Zainal Samicho Surau Seksyen 4, Residents of


– 21/8/2004 Shah Alam, & Section 4, Shah
JAIS Alam
2 Kursus Pengendalian Zainal Samicho JAIS Residents of
Makanan Halal - 9/10/2004 Section 4, Shah
Alam
3 Kursus Penyembelihan Zainal Samicho Selayang District Residents of
Ayam Mengikut Islam – & JAIS Selayang District
14/10/2004
4 Optimisation in Zainal Samicho Ministry of Health Laboratory staff
determination of MKKM, Klang, Sg
Formaldehyde content in fish Buloh & Johor
(Gelama)
27 – 29/7/2006
MKKM, Klang, Selangor
5 Optimisation in Zainal Samicho Ministry of Health Laboratory staff
determination of MKKM, Perak,
Formaldehyde content in fish Pulau Pinang,
(Bawal Hitam) Kedah & Perlis
20 – 23/11/2006
MKKM, Pulau Pinang
Seminars, Courses, Workshops & Lectures – Contribution
to the government and community (18)
No Course Speakers Organizers Participants

6 Optimisation in Zainal Samicho Ministry of Health Laboratory staff


determination of MKKM, Kelantan,
Formaldehyde content in fish Terengganu &
(Kerisi) Pahang
12 – 14/12/2006
MKKM, Kelantan
7 Optimisation in Zainal Samicho Ministry of Health Laboratory staff
determination of MKKM, Sabah &
Formaldehyde content in fish Sarawak
(Tenggiri)
27 – 29/12/2006
MKKM, Sabah
8 Seminar Penerangan Fatwa Zainal Samicho Mufti Department Food
Berkenaan Hukum Cuka Selangor entrepreneurs and
-12 Mei 2010 public
Bangunan Annex, Dewan
Undangan Negeri Selangor,
Shah Alam
9. A talk on Function of microorganism in food and source of contamination, A course on
processing technology, Institut Pengurusan Veterinar, 20.3.2006, Jabatan Perkhidmatan
Haiwan, National.

10. A talk on Food additives, A course on processing technology, Institut pengurusan veterinar,
21.3.2006, Jabatan Perkhidmatan Haiwan, National

11. Penyeliaan di antara yang unggul & realiti-dari perspektif pelajar siswazah, Kursus
Kemahiran Penyeliaan Pelajar di IPT, Corus Paradise Resort, Port Dickson, 18.2.2006,
Universiti Kebangsaan Malaysia, National.

12. A talk on Factors Affecting quality of Meat, A course on processing technology, Institut
Pengurusan Veterinar, 5.7.2006, Jabatan Perkhidmatan Haiwan,

13. 5. A talk on Personal Hygiene, A course on processing technology, Institut Pengurusan


Veterinar, 5.7.2006, Jabatan Perkhidmatan Haiwan,

14. A talk on Food preservatives, A course on processing technology, Institut Pengurusan


Veterinar, 6.7.2006, Jabatan Perkhidmatan Haiwan, National.

15. Practical workshop on novel methods for detecting substitution in food products.- July
2005.
16. A talk on Food additives and its usage in food industry, A course on processing technology, Institut
Pengurusan Veterinar, 6.7.2007, Jabatan Perkhidmatan Haiwan, National.

17. Ceramah bertajuk Amalan Pengendalian Makanan Yang Baik Sempena Ramadan, Universiti Teknologi
MARA , Dungun, 25.8.2008, Kementerian Kesihatan Malaysia, National

18. Ceramah bertajuk “Keselamatan dan Kualiti Makanan” untuk penduduk seksyen 4 Shah Alam (2009)
 
 
Other activities
1. Training on Halal at University of Lincoln, UK – Faculty of Applied Sciences
Lecturers, 2003

2. Visit to Halal Product Institute, UPM, April 2010


INSTRUMENTATION FACILITIES
1. Polymerase Chain Reaction (PCR) -Thermo cycler
2. High Performance Liquid Chromatography (HPLC)
3. Gas Chromatography – Flow Ion Detector (GC-FID)
4. Ion chromatography Photometry (ICP)
5. Differential Scanning Calorimeter (DSC)
6. Nuclear Magnetic Resonance Spectrometer (NMR)
7. Fourier Transform Infrared Spectrometer (FTIR)
8. Atomic Absorption Spectroscopy (AAS)
9. Texture Analyser
10. Fat Determination System
11. Protein Determination System
Polymerase Chain Reaction - PCR
High Performance
Liquid Chromatography - HPLC
Gas Chromatography – Flow Ion
Detector (GC-FID)
Differential Scanning Calorimeter - DSC
Nuclear Magnetic Resonance
Spectrometer - NMR
Atomic Absorption Spectroscopy - AAS
Texture Analyser
Fat Determination System
Protein Determination System
Instrumentation Laboratory

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