Father in heaven,

Creator of all and source of all goodness and

love. Lord God, please look kindly upon us and
receive our heartfelt gratitude that we are able
to reach this moment.
With humble hearts, we pray that you may
give us keen understandings, retentive
memories and abilities to grasp things correctly
and fundamentally. Guide us that we may be
able to hurdle the challenges imposed on us
today. And grant us the talents of being exact
on our explanations and the abilities to express
ourselves with thoroughness and confidence.
This we ask in the name of Jesus our Lord.
AMEN

Republic Of The Philippines

University Of Northern Philippines
Tamag, Vigan City

ENGR. REY M. BASILIO

( COLLEGE DEAN /CHAIRMAN OF THE PANEL)

ENGR. RODOLFO CHAN

( COLLEGE SECRETARY )

Presentors:
Ernesto Belmes
Jonel Baccali
Christian Rabang

BANGUED SUPERMARKET

CHAPTER I
INTRODUCTION
INTRODUCTION

OLD CHURCH

HOUSE OF THE
REPRESENTATIVES

PLAZA

CHAPTER II
MARKET
ASPECT
MARKET ASPECT

Profile of the Respondents

VARIABLE

AGE

SEX

CIVIL STATUS

EDUCATIONAL

46 & above
41 45
36 40
31 35
26 30
21 25
16 20
15 & below
TOTAL
Male
Female
TOTAL
Single
Married
Widow/Widower
TOTAL
College Graduate
College Level
College
Undergraduate

NO. OF
RESPONDENTS
15
0
9
18
15
48
45
0
150
48
102
150
90
60
0
150
69
0
24

PERCENTAGE %
10
0
6
12
10
32
30
0
100
32
68
100
60
40
0
100
46
0
16

Level of Interest of the

Respondents
Going to Commercial Centers in
Bangued Abra
NO; 10%

YES; 90%

Frequencies of Visits to Existing

Commercial Centers in Bangued, Abra

50
45
40
48 % ONCE

35

34% TWICE

NUMBER OF RESPONDENTS
30

12% Thrice
6% Others

25
20
15
10
5
0

PERCENTAGE

ctors Affecting the Satisfaction Rate of the Respond

Limited Parking Space - 36

Limited Products And Services Rendered
- 43

FACTORS

Limited Shopping Space - 45

Accesibility of the Building - 24
Health and Sanitation Factors - 12

10

15

20

25

30

35

NUMBER OF RESPONDENTS

40

45

Advantages of Putting-Up a New

Commercial Center in Bangued, Abra

Employment Purposes - 81

BENEFITS

Attracts Tourist - 33
Income Generating - 36

10

20

30

40

50

60

70

NUMBER OF RESPONDENTS

80

90

SUPPLY
In Bangued, there is no such existing supermarket that
provides spacious and well equip facilities. There are
commercial establishments but they are not wide enough as
compared for this proposed project. We came up with this idea
to put up this project because Bangued, as the province capital
should have this kind of establishment in its locality. There is
limited number of establishment existing in the locality to
supply for the demand of the people.

CHAPTER III
TECHNICAL
ASPECT
TECHNICAL ASPECT

BANGUED

SUPERMARKET

5.00

5.00

5.00

W
1

W
1

W
1

5.00

5.00

3.00

W
1

W
1

W
2

7.00

1
W
1

5.00

R EN TA BLE
S PA C E - 05

R E N TA B LE
SP A C E - 04

R EN TA BL E
SP AC E - 03

BODEGA

2
3

E
40.00
5.00

5.00

5.0 0

2
W
1

5.0 0

30.00

D
1

W
1

W
2

D
2

UP TO 3rd
FLOOR

Food Tray

Food Tray

Food Display

Food Tray

Food Display
CASHIER

FOOD STALL - 04

R ef

FOOD STALL - 04

D
3

CASHIER

R ef

FOOD STALL - 04

Food Display

CASHIER

R ef

FOOD STALL - 04

Food Tray

Food Display

CASHIER

R ef

FOOD STALL - 04

Food Tray

Food Display

CASHIER

R ef

5.00

5.0 0

W
1

5.0 0

5.00

D
3
KITCHEN
Oven

KITCHEN
Sink

Oven

KITCHEN
Sink

Oven

KITCHEN
Sink

Oven

KITCHEN
Sink

Oven

Sink

W
3

5.00

5.00

5.00

5.00

5.00
40.00
E

W
3

5.00

SECOND FLOOR PLA N

SCALE:

5.0 0

5.00

W
1

E S C A LA TO R

30.00

FIR E E XIT

HALLWAY

D
2

5.0 0

5.00

1:400m

5.00

5.00

5.00

5.00

5.00

5.00

5.00

3.00

7.00

W
1

W
1

W
1

W
1

W
1

W
1

W
2

W
1

W
1

W
1

RENTABLE
SPACE - 09

W
1

RENTABLE
SPACE - 08

RENTABLE
SPACE - 06

5.00

E
40.00

5.00

2
3

RENTABLE
SPACE - 07

5.00

DOWN TO
2nd FLOOR

5.00

2
W
1

5.00

HALLWAY
D OW N

5.00

D
3

5.00

5.00
5.00

D
2

RENTABLE
SPACE - 12

RENTABLE
SPACE - 11

RENTABLE
SPACE - 10

W
1

D
3

W
1

W
2

W
2

5.00

W
1

W
1

W
1

5.00

5.00

5.00

W
2

W
2

W
3

5.00
40.00
E

T HI RD FLOOR PLA N
SCALE:

1:400m

W
3

5.00

5.00

ESCALATOR

5.00

UP TO Roof Deck

30.00

W
1

30.00

FIR E EXIT

5.00

D OW N

HALLWAY

D
2

5.00

5.00

5.00

5.00

5.00

5.00

E
40.00
5.00

5.00

5.00

3.00

7.00

1
5.00

5.00

5.00

5.00

30.00

5.00

DOWN TO
SECOND FLOOR

5.00

5.00

DOWN TO
SECOND FLOOR

30.00

5.00

6
5.00

5.00

7
5.00

5.00

5.00

5.00

5.00

5.00

5.00
40.00
E

5.00

5.00

R OOF DECK P LA N
SCALE:

1:400m

5.13

F R ON T EL EV A T I ON
SCALE:
F i g u r e

1:150MTS.
1 2 .

F r o n t

E l e v a t i o n

RI GHT ELEV A T I ON
SCALE:

1:150MTS.

R EA R EL EV A T I ON
SCALE:

1:150MTS.

SI T E DEV ELOPMENT PLA N

SCALE:

1:900m

SI T E DEV ELOPMENT PLA N

SCALE:

1:900m

The Different Activities during the Construction of the Proposed Projec

ACTIVITY
A

TITLE OF THE ACTIVITY

Move In

NO. OF DAYS
1

Construction of Bunkhouse

Lay-out

Excavation

12

Cutting and bending of RSB

12

Fabrication of forms for Columns @ first floor

Installation of RSB for Column and Wall Footings

10

Pouring of concrete for Column and Wall Footings

Installation of Forms for Columns @ first floor

Rough-in Plumbing

Pouring of Concrete for Columns @ first floor

Stripping of Forms

Backfill

Installation of RSB for Beams @ second floor

Installation of Forms for Beams & Slabs @second floor

Installation of RSB for Slabs @second floor

Rough-in Electrical and Plumbing

Pouring of Concrete for Beams and Slab @ second floor

Stripping of Forms

Installation of RSB for Slabs @ ground floor

Rough-in Electrical & Plumbing

Pouring of Concrete For Slabs @ ground floor

Installation of Forms & RSB for Stairs @ 1st Floor

Pouring of Concrete On Stairs @ 1st Floor

Installation of RSB for Columns @ 2nd floor

Installation of Forms for Columns @2nd floor

15

10
3

Pouring of Concrete on Columns @ 2nd Floor

Installation of RSB for Beams @ 3rd floor

Installation of Forms for Beams & Slabs @second floor

Installation of RSB for Slabs 3rd floor

Rough-in Electrical & Plumbing

Pouring of Concrete for Beams & Slabs 3rd Floor

Installation of Forms & RSB for Stairs @ 2 nd Floor

Pouring of concrete for Stairs

Stripping of Forms

Installation o RSB for Columns @ 3rd Floor

Installation of Forms for Columns @ 3rd Floor

Pouring of Concrete for Columns @ 3rd Floor

Installation of RSB for Beams @ 3rd Floor

Installation of Forms for Beams & Slab @ 3 rd Floor

Rough-in Electrical & Plumbing

Pouring of Concrete for Beams and RSB for Slabs @ 3 rd Floor

Installation of Forms & RSB for Stairs

Pouring of Concrete for Stairs @ 3rd Floor

Stripping of Forms

Laying of CHB

20

Installation of Doors and Windows

15

Installation of Forms and RSB for on Slab Roof

Rough-in Electrical & Plumbing

Plastering

20

Fixing of Glass Walls

20

Installation of Escalator

18

Tiles Works

20

Installation of Fixtures

19

15

15

Painting

15

Landscaping

20

Clearing

PERT-CPM

CHAPTER IV
MANAGEMENT
ASPECT
MANAGEMENT ASPECT

Job Description, Functions and Qualifications of the Persons

Involved during the Construction of the Proposed Project

POSITION

Project Engineer

Electrical Engineer

Construction Foreman

Carpenter

Mason

Steel Man

Plumber

FUNCTION
QUALIFICATION
The overall heads of the planning of Must be a licensed civil engineer
the so-called project construction
With 5-year experience in
and also in-charge in the
construction firm and construction
supervision for the development of
management.
the project.
Efficient, honest and hardworking.

Must be a licensed electrical

The one who plans the electrical
engineer with 5-year experience in
lay-out of the building and
electrical planning.
supervises the installation.
Efficient, honest and hardworking.

At least a college undergraduate or

civil engineering graduate.

The assistant of the project
Must have a background in
engineer. The secondary in-charge
construction management.
in the supervision of the project.
Know how to interpret and analyze
plans.
Efficient, honest and hardworking.
The one who installs scaffolding
Knowledgeable in carpentry works.
forms and the one who take charge At least elementary graduate with
in all carpentry works.
experience in construction.
The one who installs the concrete
hollow blocks and the mix
aggregates used in concreting of
the project and responsible in all
masonry works.
The one who is being assigned to
do the work of steel like in cutting it
in small piece for the structure.
The one who is in-charge of the
tapping of the water supply and
drainage facilities.

Knowledgeable in masonry works.

At least elementary graduate with
experience in construction.
Knowledgeable in steel works.
With experience in construction,
physically fit and with TESDA
certificate.
Must be a master plumber.
Sanitary engineering graduate is
preferred.


Painter

In-charge in painting the

building.

Knowledgeable in painting
works
Physically fit.
With TESDA certificate.

Electrician

The one who installs the

electrical wiring of the
building.
The one who performs
physical or manual in
finishing the project.
The one who is responsible
in driving trucks for the
construction operation.

College graduate and eligible

electrician.
Must have TESDA certificate.
Knowledgeable in their
respective works.
Physically fit.
At least high school graduate
with experience in driving
and with professional
licensed.
Shows expertise in the
manipulation of such
equipment. At least a
elementary graduate.

Laborer

Truck Driver

Equipment Operator

Time Keeper

The one who is responsible

in the all equipment
operations.

The one who records the

hours worked by the workers
of the construction.

At least high school

graduate.
He must be able to read and
write.
Honest and responsible.

Organizational Chart (Construction Phase)

Salary/ Wages during Construction Phase

POSITION

SALARY PER DAY

Project Engineer

Php 550.00

Electrical Engineer

Php 500.00

Construction Foreman

Php 400.00

Mason

Php 300.00

Carpenter

Php 300.00

Steel Man

Php 300.00

Plumber

Php 300.00

Painter

Php 300.00

Electrician

Php 300.00

Labourers

Php 230.00

Truck Driver

Php 300.00

Equipment Operator

Php 300.00

Time Keeper

Php 300.00

Source: By
Interview

Job Description, Functions and Qualifications of

the Persons
Involved during the
Operation of the Proposed
POSITION
FUNCTION
QUALIFICATION
General Manager
The head of allProject
the managers in
-Female/Male, 25-35 y/o
the different departments.

Manager

Coordinates the over-all

operation of the grocery.

Accountant

The one in charged in assisting

the management in planning
and controlling the entitys
operations. This will include
maintaining the records,
producing the financial reports,
preparing the budgets and
controlling and allocating the
resources of the business.
In-charge in the recording of the
regular transactions of the
business and make the
inventory for the products.
Receive payment for
foods/products. Must do
tabulating and may handle
customers complaints in a
graceful manner.
Assist works in his/her
jurisdiction.
Responsible for repairing,
servicing and installation

Secretary

Cashier

Helper
Technician

-Commerce graduate with at least 5

years of experience.
-Has a good managerial skills and
good working relationship.
-Female/Male, 25-35 y/o
-Commerce graduate with at least 3
years of experience.
-Has a good managerial skills and
good working relationship.
-Male/ Female,21-35 y/0
- BSA Graduate and attained the CPA
title.
- With at least 2 years of experience.

-Male/Female, 21-25 y/o

-BSA graduate with at least 2 years of
experience
-Single, Female, 20-25 y/o
-BS Management graduate

-Male/Female, 18-25 y/o

-At least High School graduate
-Male, 25-30 y/o
-Knows how to repair, service and
install the damaged parts of the
building

Organizational Chart (Operational Phase)

POSITION

Salary/Wages during
Operational Phase

SALARY PER MONTH

General Manager

Php. 25, 000.00

Manager

Php. 20, 000.00

Accountant

Php. 30, 000.00

Secretary

Php. 14,000.00

Cashier

Php. 7,500.00

Helper

Php. 6,500.00

Technician

Php. 7,000.00

Security Officer

Php. 7,500.00

Source: By Interview

Building Management
The business should implement rules and regulations to be
followed by the costumers as well as the workers. The rules
are as follows:
Observe cleanliness and orderliness. No littering
No smoking inside the building
Use the comfort rooms properly
No vandalism

CHAPTER V
FINANCIAL
ASPECT
FINANCIAL ASPECT

Cost Estimate
SCOPE OF WORKS

I.

COST

480,115.60

EARTHWORKS
I.

CONCRETE WORKS

I.

MASONRY WORKS

I.

REINFORCEMENT

I.

FORMWORKS

I.

TILE WORKS

I.

PLUMBING WORKS

I.

FINISHING

I.

DOORS AND WINDOWS

I.

ELECTRICAL WORKS

I.

OTHER ACCESSORIES

TOTAL ESTIMATED COST

5,372,983.00

1,886,275.60

5,593,292.80

3,409,826.40

1,799,103.60

689,092.60

959,016.00

1,070,794.00

1,919,923.00

5,968,000.00

Php 29,148,422.60

FINANCIAL ASSUMPTIONS
1 .

Electric Bill

2. Telephone Bil

- Php. 150,000 per month (an increase of 10% annually)

- Php. 10,000 per month (an increase of 5% annually)

3. Maintenance Cost

-Php. 40, 000 per month (an increase of 7%

annually)
4. Supplies

-Php. 150, 000 per month (an increase of 5% annually)

5. Salaries

-5% increase annually

6. Building Insurance

-Php. 150, 000 annually

7. Building Depreciation -15 years estimated lifespan

8. Purchase of Facilities

-5 Million (80% decrease annually)

9. Promotions and Advertisements-50% decrease annually

Income from the Grocery

Assumption:
The annual income will increase by 10%
per annum.
YEAR

2014

2015

DAILY
INCOME

Php.
50,000.00

ANNUAL
INCOME

Php.
18,250,000.
00

2016

2017

2018

Php.
55,000.00

Php.
60,500.00

Php.
66,550.00

Php.
73,205.00

Php.
20,075,000.
00

Php.
22,143,000.
00

Php.
24,290,750.
00

Php.
26,719,825.
00

Income for
Rentals

a. Food Stalls

Number of Food Stalls= 5

Assumptions:
1.

Each food stalls shall be rented at a rate of Php. 20,000.00 Per month.

2.

Rent shall increase by 6% per annum.

.

1.

b. Shopping Units

Number of Shopping Units= 13

Assumptions:

Shopping units shall be rented at an average rate of Php. 50,000.00 per month for large, Php.
40,000.00 for medium, and Php. 30,000.00 for small.

2.

Rent shall increase 10% per annum.

Projected Annual Income from Rentals

Rentable
Unit
5 Food
Stalls
7
Shopping
Unit
(Large)
4
Shopping
Units
(Medium)
2
Shopping
Units
(Small)
Total

YEAR
2014
2017
Php.
1,200,000.
00
Php.
4,200,000.
00

Php.
1,272,000.
00
Php.
4,620,000.
00

Php.
1,348,320.
00
Php.
5,082,000.
00

Php.
1,429,219.
20
Php.
5,590,200.
00

Php.
1,514,972.
35
Php.
6,149,220.
00

Php.
1,920,000.
00

Php.
2,112,000.
00

Php.
2,323,200.
00

Php.
2,555,520.
00

Php.
2,811,072.
00

Php.
Php.
Php.
Php.
720,000.00 792,000.00 871,200.00 958,320.00

Php.
1,054,152.
00

Php.
8,040,000.
00

2015
2018

Php.
8,796,000.
00

Php.
9,624,720.
00

2016

Php.
Php.
10,533,259 11,529,416
.20
.35

Return of Investment (ROI)

YEAR

NET INCOME AFTER TAX

RATE OF ROI

2014

Php. 8,892,738.83

2015

Php. 13,891,986.84

2016

Php. 17,265,215.48

2017

Php 19,617,606.01

2018

Php. 21,884,858.89

Projected Annual Net Income

Annual
Gross
Income

Php.
Php.
26,290,000.00 28,871,000.0
0

2016
2017
2018
Php.
Php.
Php.
31,767,720.0 34,824,009. 37,979,241.
0
20
35

LESS:
Annual
Expenses

Php.
Php.
14,142,500.00 10,453,900.0
0

Php.
Php.
Php.
10,106,042.0 10,489,160. 11,067,968.
0
14
56

Annual
Depreciati
on

Php.
2,042,114.96

Income
Before Tax

Php.
Php.
10,105,385.04 15,774,985.0
4
Php
Php.
1,212,646.21
1,892,998.21

Php.
Php.
2,042,114.96 2,042,114.9
6
Php.
Php.
19,619,563.0 22,292,734.
4
10
Php.
Php.
2,354,347.57
2,675,128.0
9
Php.
Php
17,265,215.4 19,617,606.
8
01

Income
Tax
(12%)

NET
INCOME

2014

Php.
8,892,738.83

2015

Php.
2,042,114.96

Php.
13,891,986.8
4

Php.
2,042,114.9
6
Php.
24,869,157.
83
Php.
2,984,298.9
4
Php.
21,884,858.
89

Cash Payback
Average annual Net Income

Period

= 8,892,738.83+
13,891,986.84+17,265,215.48+19,617,606.01+21,884,858.89
5

=Php. 16,310,481.21

Cash Payback Period =

TOTAL PROJECT COST__

AVE. ANNUAL NET INCOME

= __ Php. 29,148,422.60__
Php. 16,310,481.21

= 1.79 years or assume 2 years

CHAPTER VI
ECONOMICAL
ASPECT
ECONOMICAL ASPECT

This
chapter aims

to determine the specific benefits that the society will gain from the

proposed project. It will analyse the present and future economic condition of the society.
This is where the Benefit-Cost Ratio is presented.
As being seen in Table 17 that the total annual projected benefit derived for five years (B)
is Php. 92, 661, 825.05 and the total annual projected expenses is Php. 56, 259, 570.70.
From which, the total capital (C) equals to the sum of the total estimated project cost and
total annual projected expenses.
5.1 Benefit Cost Ratio

B = Php. 92, 661, 825.05

C = Php, 29, 148, 422.60 + Php 56, 259, 570.70

C = Php. 85, 407, 993.30

1.10 > 1.0 GO AND BUILD THE STRUCTURE!!!!!

CHAPTER VII
SOCIAL
ASPECT
SOCIAL ASPECT

This aspect aims to analyze the effect of the project in the community.
Determine the specific benefits that the community will gain from the project. It
discusses the life and experiences of the community with regard to the purpose of
which the project is intended. It also analyzed the present and future economic
condition of the community.
The business, while in operation seeks to be part of the environment, thus, it
is expected to affect the community in general. Living in a residential
establishment creates a new world and new acquaintances so there is an extension
of circle of friends. Close relationships could be developed due to the
neighborhood concept. Moreover, socialization may occur among occupants, thus,
the development of a sense of belongingness among themselves. And since the
establishment is at the capital area there will be no problem in buying for the
goods needed of residence and also no problem for commercial purposes.
The establishment of the proposed project may also uplift economic status of
the municipality of BANGUED, because it will generate more income and offer
more job opportunities because of the commercial space for rent. It also promotes
awareness in good relationships between and among groups of people in the
society. Moreover, proceeds from the business in the form of taxes and fees shall
be an additional income to the municipal government contributing towards
development.

CHAPTER VIII
ENVIRONMENTAL
ENVIRONMENTAL
ASPECT
ASPECT

The chapter analyses the environmental effects of the proposed project. It shall present the methods
used in disposing off waste materials as mean of protecting the environment during and after the construction
of the project and during its operational phase.
Environmental Compliance Certificate shall be secured first before the implementation of the project to
ensure the security of the surroundings. The health and sanitation of the public are the most important factors
to be considered. It shall be provided with suitable waste disposal system. Traditional method of waste
disposal shall be imposed. The segregation of biodegradable (like vegetables stocks and leftover meals of the
restaurant) and non-biodegradable (tin caps, can, bottles, plastic packages and bags) materials will be strongly
enforced. These will be collected everyday by the garbage dump truck and others will be given for free to hog
raisers in the nearby barangays.
It shall also be provided with an effective permanent utilities and drainage system for used water from
the washing and cleaning of the materials in the restaurant and from cooking of foods. These wastes and the
used water from the comfort rooms shall be discharge directly to the designed septic tank of the project. Refer
to plumbing details.
For the legal requirements, the business or the project shall secure sanitary permits from the
municipality of Bangued to comply with the necessities in disposing of wastes materials.

Identified Wastes and How to Get Rid of Them

Waste Classification

Treatment

Disposal Scheme

It will be segregated

Those materials that can

according to its

be recycled will be

. Plastics

classifications and to be

disposed to the junk shop

. Papers

placed in segregated trash

and those that are not

. Bottles

cans or plastics bags. It

must be kept and to be

will be recycled.

collected by the garbage

Ensuring that the sewage

collection.
Sewages will be

lines are always in good

discharged to the septic

condition and properly

tank of the building.

1. Waste Materials
. Cans

1. Dirty Water
. Used

water

from

comfort rooms
. Urines

monitored.

ANIMATION