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PRODUCTION/OPERATIONS
PRODUCTION AND OPERATIONS MANAGEMENT
MANAGEMENT
SIXTH EDITION
WILLIAM J. STEVENSON
Rochester Institute of Technology
Irwin/McGraw-Hill
Irwin/McGraw-Hill The
The McGraw-Hill
McGraw-Hill Companies,
Companies, Inc., 1999
Inc., 1999 1-1
PART ONE
CHAPTER ONE
PRODUCTION AND OPERATIONS MANAGEMENT
INTRODUCTION
Chapter One
Production and Operations Management
Chapter Two
Productivity, Competitiveness, and Strategy
Organization
Production/
Operations
Marketing Finance
Value added
Inputs
Transformation/ Outputs
Land
Conversion Goods
Labor
process Services
Capital
Feedback
Control
Feedback Feedback
Irwin/McGraw-Hill TheMcGraw-Hill Companies, Inc., 1999
1-6
CHAPTER ONE
PRODUCTION AND OPERATIONS MANAGEMENT
Food Processor
Distribution
Operations Public Relations
Purchasing Personnel
Accounting
Irwin/McGraw-Hill TheMcGraw-Hill Companies, Inc., 1999
1-9
CHAPTER ONE
PRODUCTION AND OPERATIONS MANAGEMENT
Decision Making
System Design
capacity
location
arrangement of departments
product and service planning
acquisition and placement of
equipment
System operation
personnel
inventory
scheduling
project
management
quality assurance
Degree of standardization
Type of operation
project
job shop
repetitive production
continuous processing
Tangible Act
Suboptimization
Linear programming
Queuing Techniques
Inventory models
Project models
Statistical models
Global competition
Operations strategy
Total quality management (TQM)
Flexibility
Time reduction Technology
Worker involvement
Reengineering
Environmental issues
Service