FOOD AND BEVERAGE SERVICES

Welcome guests
and take food and beverage orders
Welcome Customers
Welcoming / greeting the guest
protocol

Trainers Methodology 1
TESDA, San Isidro, Tarlac City
 Objectives
At the end of the topic learner should be able to:

Apply the etiquettes of

welcoming the guest

Demonstrate the proper procedures

of assisting the guest to the table

Trainers Methodology 1
TESDA, San Isidro, Tarlac City
Welcoming / greeting the guest protocol

Welcome and greet guests

Guests are acknowledged as soon as
they arrive.

Guests are greeted with an appropriate

welcome.

Details of reservations are checked

based on established standard policy.

Trainers Methodology 1
TESDA, San Isidro, Tarlac City
Seat the guests
Guests are escorted and seated according to
table allocations
Tables are utilized according to the number of
party.
Guests are seated evenly among stations to
control the traffic flow of guests in the dining
room.
Cloth napkins are opened for the guests when
applicable.
Water is served when applicable, according to
the standards of the foodservice facility.

Trainers Methodology 1
TESDA, San Isidro, Tarlac City
Welcome to Under the Sea Restaurant!