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  • Presentation Ion Exchanger

    Загружено:

    Jevika Berlian
    23 просмотров23 страницы
    The document describes procedures for measuring the density and viscosity of cooking oil using various devices including a pycnometer, viscometer, analytical balance, timer and caliper. It involves making artificial solutions, measuring the mass and volume of oil in the pycnometer to calculate density, and using a falling ball viscometer to determine viscosity based on the fall time of balls through the oil. The results are then analyzed to determine the density and viscosity of the cooking oil.

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    The document describes procedures for measuring the density and viscosity of cooking oil using various devices including a pycnometer, viscometer, analytical balance, timer and caliper. It involves making artificial solutions, measuring the mass and volume of oil in the pycnometer to calculate density, and using a falling ball viscometer to determine viscosity based on the fall time of balls through the oil. The results are then analyzed to determine the density and viscosity of the cooking oil.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    23 просмотров23 страницы

    Presentation Ion Exchanger

    Загружено:

    Jevika Berlian
    The document describes procedures for measuring the density and viscosity of cooking oil using various devices including a pycnometer, viscometer, analytical balance, timer and caliper. It involves making artificial solutions, measuring the mass and volume of oil in the pycnometer to calculate density, and using a falling ball viscometer to determine viscosity based on the fall time of balls through the oil. The results are then analyzed to determine the density and viscosity of the cooking oil.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 23

    PROCEDURE EXPLAINATION

    ION EXCHANGER

    WASTE WATER TREATMENT


    TECHNOLOGY
    by :
    Muhammad iskandar al-hakim
    M. Syahrawi

    Lecturer : nian masna evawati S.Pd.,M.Pd


    DEVICES AND MATERIAL

    PROCEDURE OF EXPERIMENT

    MAKING ARTIFICIAL SOLUTION


    TITRATION PROCESS
    ION EXCHANGE PROCESS
    ION EXCHANGER

    D
    Sample
    E
    Ion Ion Sample
    Excha
    Excha
    ngenge
    Inlet Inlet
    V
    Colou
    Colou
    m ms I
    C
    E
    S
    DevIces
    Analit
    Analit
    ycal
    Statif Burett ycal
    Statif e Balanc
    Balanc
    e
    e
    Funn
    el

    Watch
    Watch
    Glass
    Stiri 0.0000 g
    Glass
    ng
    Rod
    DevIces
    Dropin
    Spatul Dropin
    g
    Spatul
    a g
    pipett
    a pipett
    e
    e
    Measu
    Measu
    ring
    ring
    pipett
    250 ML pipett
    e
    Rubber e
    Volum Beaker Rubber
    Bulb
    Erlenm Bulb
    Volum
    etric Beaker
    Glass
    Erlenm
    eyer
    etric
    Flash Glass
    eyer
    Flash

    Basin
    M
    A
    T
    Destilled
    Water

    E CaC
    R
    Cloride edta
    buffer
    acid 1:1
    Ebt
    O3

    I
    A
    L
    Prepare unit of ion exchanger
    1

    Ion Ion Sample Sample


    Excha
    Excha Inlet Inlet
    ngenge
    Colou
    Colou
    m ms
    Making artificial solution 2

    500
    ppm
    CaCO3
    Solutio
    Destilled
    Water n
    3L
    Making artificial solution

    CaC
    O/T
    0.0000 g
    O3
    DEVICES AND
    1 DEVICES AND
    MATERIAL
    MATERIAL

    PROCEDURE OF
    2 PROCEDURE OF
    EXPERIMENT
    EXPERIMENT
    MEASURING THE DENSITY OF COOKING OIL

    MEASURING THE VISCOSITY OF COOKING


    OIL
    D
    E
    V
    I
    C
    E
    S A SET OF VISCOMETER
    GILMONT FALLING BALL
    D
    E
    V
    I
    C
    0.0000 g

    E
    S ANALYTICAL BALANCE
    D
    E
    V
    I
    C 25,0915 ml
    E
    S A UNIT OF PYCNOMETER
    D
    E
    V
    I
    C
    E
    S FUNNEL
    D
    E
    V
    I 0 : 00 : 00

    C
    E
    S TIMER
    D
    E
    V
    I
    C
    E
    S CALIPER
    M
    A
    T Cooking
    Oil

    E
    R
    I
    A COOKING OIL
    L
    MEASURING THE DENSITY OF
    COOKING OIL

    25,0915 25,0915
    ml ml

    0,0000
    25,936
    4,5428
    0,0032
    32,980
    36,7997
    14,0125
    8,6790
    O/T gg
    MEASURING THE DENSITY OF
    COOKING OIL

    Cooking
    Oil

    25,0915
    ml
    MEASURING THE DENSITY OF
    COOKING OIL

    25,0915 25,0915
    ml ml

    42,0982
    0,0000
    25,936
    53,1131
    4,5428
    0,0032
    32,980
    36,7997
    14,0125
    8,6790
    O/T ggg
    MEASURING THE VISCOSITY OF
    COOKING OIL

    1 2 3 4 5 6

    Diameter = main scale + vernier scale


    MEASURING THE VISCOSITY OF
    COOKING OIL

    Cooking
    Oil

    45
    05
    00
    0 : 00 : 50
    35
    40
    30
    01
    10
    58
    25
    15
    20
    MEASURING THE VISCOSITY OF
    COOKING OIL

    Viscosity = C ( b- f)
    xt
    density C
    No the matter of ball Diameter Viscosity (cp)
    (gr/cm3) (mPa.s.cm3/gr.s)
    1 Boron Silica 2.2 15,810.01 0.007 0.5-10
    2 Boron Silica 2.2 15.310.05 0.09 9-100
    3 Nickel Iron Alloy 8.1 15.60.05 0.09 40-700
    4 Nickel Iron Alloy 8.1 15.21 0.7 150-5,000
    5 Nickel Iron Alloy 8.1 14.00.5 7 1,500-50,000
    6 Nickel Iron Alloy 8.1 11.01 35 >7500
    7 Boron Silica 2.2 15.30 0.4 20-200
    8 Boron Silica 2.2 14.40 3.5 150-1,500

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