Himachali Food Recip

es

Designed By:-Team E
Top Himachali Dishes

MADRA
BABRU
SIDU
KULLU TOURT
AKTORI
MADRA REPICES

Key Ingredients: clarified butter , chickpeas , cloves, cumin

seeds , raisins , turmeric , yogurt, salt , green cardamom

1. Heat ghee on medium flame.

2. Add cardamoms, cloves, black cardamom, cloves powder,
turmeric, cumin and kabuli cannasand mix well
3.Add cooked chickpeas and mix it well with the macula . add
salt and Chili powder for taste.
4. Increase the heat to medium.
5. then serve with steamed rice chapatti
 MADRA
ONE OF THE MOST FAMOUS HIMACHALI DISH
BABRU
BABRU RECIPES
RECIPES

Key Ingredients: Black gram dale, flour, baking powder, salt, refined oil.

Recipes:-

1. Soak the dale in warm water and leave overnight.

2. Clean and husk the dale. then grind it to apaste.
3. Add the baking soda to the flour along with some water & knead it well.
4. Cover from all sides and seal well. dust with flour and roll out medium
size poor is.
5.Heata Kauai with oil & when hot, gently slide the pooris and fry on both
sides.
6. Drain on kitchen towel & served with channa madra.
 BABRU
ONE OF THE FAMOUS HIMACHALI DISH
SIDU RECIPES
SIDU RECIPES

Key Ingredients: wheat flour, dried yeast,warm water, salt, cheese, green chilies,boiled
green peas, walnuts, garlic and ginger, ghee, roasted peanuts, sugar.

recipes:-

1.Take warm in a bowl and add yeast and sugar.Don't mix them take rest them 15
minutes. after that we put wheat flour and 1/4 tsp salt in another bowl & add yeast
water mixture in the center of flour bowl.
2.Now we make soft and smooth dough. After that we add little waterwhile making
the dough. Cover it with polythene and keep it aside for 3 hours.
3. Take boiled green peas, walnuts, garlic, salt and ginger, green chilly, roasted
peanutsnow grind it. add paneer to mixture and mix it well.
4.when the doughis double in size another half minutes divide the dough into 4 equal
parts.
5. Fold the dough in half fold the edge back over it self then pinch the edges firmly
seal. now sidu is ready for steam cook for15 minutes.
6.serve it with green chutney.
 SIDU
SIDU ALSO ONE OF THE MOST FAMOUS HIMACHALI DISH
KULLUTROUT
KULLU TROUT

Key Ingredient:- trout/fish , Crushed coriander seeds, Red

chilli flakes, Lemon rind , Lemon juice , Mustard oil , Salt , Dill
leave.

Recipes:-
Clean and wash the fish.
In a bowl, add the fish, salt, dill leaves, crushed coriander
seeds, chilli flakes, lemon rind, lemon juice and mustard oil.
Rub the marinade all over the fish and keep aside for about
10 minutes.
Heat oil in a pan and add the marinated fish and cook on
both sides on low flame for 10 minutes.
 KULLU TROUT
MOST FAMOUS HIMACHALI DISH
AKTORI RECIPES

Key Ingredient:- Buckwheat Flour , Wheat Flour ,milk ,water, baking soda,
sugar , oil.

Recipes:-

1. In a bowl, mix buckwheat flour and wheat flour together.

2. Now add milk and water in equal quantity. Mix this into a fine thick batter.
3. Add a teaspoon of baking soda to it and again mix well.
4. Lastly, add sugar as per the taste and keep aside to rest for few minutes.
5. Now take a frying pan and heat a tablespoon of oil.
6. Pour a ladle full of batter in the pan and spread it little bit. Cook this on low
flame.
7. When small bubbles are seen on the surface of the cake, flip it over and
cook the other side for few more minutes.
8. Once both the sides get cooked, take it out on a plate.
9. Serve the Aktori with ghee or honey as topping.
 AKTORI
AKTORI IS FAMOUS HIMACHALI FOOD
REFRENCE
http://himachalifoodrecipes.blogspot.in/

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