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TOOLS, EQUIPMENT

SOME TYPES OF
SMOKEHOUSE
1. Stainless Steel
Smokehouse
2. Electric Smokehouse
3. MECHANICAL
SMOKEHOUSE

Smokehouse control and sensor of an


electric smokehouse
4. BARREL TYPE COLD
SMOKEHOUSE
5. BRICK SMOKEHOUSE
THE FREEZER AND
REFRIGERATOR
The freezer and refrigerator
are used in maintaining the
freshness of raw materials
and in providing an ideal low
or ambient temperature for
TOOLS AND UTENSILS USED IN
FOOD PROCESSING AND THEIR
USES
1. MEASURING DEVICES

The triple beam balance is for measuring small


quantities like spices, preservatives, etc., while
the heavy duty scale is for measuring fish, salt,
Checkweigher scale is A digital weigher
scale used to get the weight of food like
meat, fish,vegetables, fruits, etc.
CLOCK TYPE WEIGHING
SCALE FOR FOOD
B. MEASURING SPOONS
A measuring spoon is a spoon used to
measure an amount of a substance, either
liquid or dry, when cooking. Measuring
spoons may be made of plastic, metal, etc.
A measuring glass is a kitchen utensil used
primarily to measure the volume of liquid or
powder-form cooking ingredients such as
water, milk, juice, flour, etc.Measuring cups
can be in plastic, glass and stainless. From
mini shot measure to measuring pitcher and
batter bowl.
C. THERMOMETERS
Thermometers indicate the degree of
hotness or coldness of a thing or body.
It measures how high or how low the
temperature is.
D. GLASS TUBE
THERMOMETERS
E. SALINOMETER
It is used to measure the salinity
of a brine.
F. PSYCHROMETER
It is used to measure the relative
humidity of the air when sun drying.

Digital Sling
Psychrometer
F. ANEMOMETER
It is used to determine
the velocity of the wind in
sun drying.
G. REFRACTOMETER
used to measure the sugar
concentration of sap and syrup for
food.
2. CUTTING IMPLEMENTS
a. Knives

For cutting or
slicing fish or
meat; for scaling
fish
B. FILLETING KNIVES
For filleting fish
C. SCISSORS

For
trimming
off fins of
fish
3. DESCALER OR
SCALERS
They are used in removing the
scales of a fish.

Electric Fish Scalers


SALTING
EQUIPMENT
Oil drum used as a Earthen pots are
container to keep used in storing
salted fish during the salted
WOODEN SALTING VAT is a
container used in the
salting process.
Wooden shovel or spade is used for
mixing or stirring the mixture of salt and
small fish for salting
5. SUN DRYING EQUIPMENT

Baklad made
of bamboo
used in
drying the
fish prior to
smoking
Bakol is a
bamboo basket
used to
transport
smoked
Bistay is a
bamboo
basket for
collecting
sun
dried fish
Dinarayan is a
smoking tray
made of wood
Panakip is a
bamboo cover
used to keep fish
submerged in
the brine while
boiling
Panandok is a
big metal ladle
to scoop up the
cooked fish
from the
boiling brine
Bamboo
poles used
to hold the
baklad with
brine
cooked fish
while
drying.
Pugon is a
concrete heat
source used
when pre-
cooking fish in
a brine
6. OTHERS

For picking up
or handling
food
It is where fish
or meat are cut;
ingredients are
sliced or
minced.