KINDS

OF
KNIVES
BUTCHER KNIFE
 BUTCHER KNIFE
Used to section raw
meat, poultry, and fish.
Can be used to separate
small joints or to cut
bones
FRENCH KNIFE
 FRENCH KNIFE

used to chop,
dice, or mince
food.
ROAST BEEF SLICER
ROAST BEEF SLICER

used to slice
roasts, ham, and
thick, solid cuts
of meats.
BONING KNIFE
 BONING KNIFE

used to fillet fish

and to remove
raw meat from
the bone
 FRUIT AND
SALAD KNIFE
 FRUIT AND
SALAD KNIFE

used to prepare
salad greens,
vegetables, and
fruits.
KITCHEN KNIFE
 KITCHEN KNIFE

aka Chefs knife

for all types of kitchen
tasks: from peeling an
onion and slicing carrots
to carving a turkey.
CITRUS KNIFE
 CITRUS KNIFE

is used to section
citrus fruits.
the blade has a two-
sided, serrated edge.
PARING KNIFE
 PARING KNIFE
used to core, peel, and
section fruits and
vegetables
blades are short and
concave
VEGETABLE PEELER
VEGETABLE PEELER

used to scrape
vegetables and
peel fruits