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Housekeeping
mobile phones
break times
toilets
emergencies
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Workshop overview
hygiene
coffee styles
coffee types
equipment and machinery
coffee making processes
storage of coffee
cleaning of equipment and machinery
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Workshop expectations
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Topic 1
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I believe humans get a lot done, not because we're
smart, but because we have thumbs so we can make
coffee.
(Flash Rosenberg)
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Making it happen
(Mark Pendergrast)
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Activity
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A little history
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What do your customers want?
(Alice Macdougal)
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Espresso
(Anonymous)
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Activity
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Topic 2
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Coffee smells like freshly ground heaven.
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Flavours
Fruity
Charred
Sour
Taint
Mellow
Acrid
Briney
Harsh
Baked
Grassy
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Espresso machines
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Sometimes problems will occur.
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To froth milk you need: cold, whole milk; a straight walled,
cold, metal (stainless steel) steam pitcher (jug); an
espresso machine with a powerful steam wand; a
thermometer.
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Activity
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Topic 3
Coffee service
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Service should be fast, efficient and rely on listening
carefully to the customer.
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Presentation/ Accompaniments
(Rian Aditia)
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To go with coffee
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Activity
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Topic 4
Machinery maintenance
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Coffee is serious when it comes to waking up and putting
you in a better mood.
(Anonymous)
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Activity
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Summary
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