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Fibre Maturity
Maturity is a dimensional characteristic of
natural cellulose fibres especially cotton
It indicates how well-developed the fibres are
at harvest
It is associated with the development of
cellulose in the secondary wall
It is extremely important in terms of down-
stream processing and yarn/fabric quality
Maturity and fineness are interrelated,
although not in a simple way
Maturity (of Cotton Fibres)
The fibres collapse when they dry out on harvesting to give a kidney-bean
shape
P
P
Dry
On the plant
3
Maturity (of Cotton Fibres)
Technological importance
Mature/Over-mature
Immature
Dead
Cellulose
Lumen Ao
7
Degree of thickening ()
8
Value of Lumen
Class
width/wall thickness
0.79 Normal
0.41 Thin walled
0.23 Dead
Percentage of mature fibres
where
m = percentage of mature fibres,
h = percentage of half mature fibres, and
i = percentage of immature fibres.
Maturity Ratio
M = 0.7 + (N-D)/200
Gives M ~ 1 for a high-grade Egyptian cotton
= 0.577 M
M - maturity ratio
degree of cell wall thickening
Methods to determine Maturity
Direct measurement methods
Fiber cross-section image analysis
Causticare - Caustic soda Swelling method
Indirect measurement methods
AFIS - optical sensor
Cottonscope polarized light microscopy and image
analysis
Differential dyeing method
HVI also provides Maturity value
Unavailability of a rapid and precise measurement of
fiber maturity
Caustic soda swelling test