G.H.

RAISONI COLLEGE OF ENGINEERING

AND MANAGEMENT,AHMEDNAGAR

PROJECT TITLE:
Comprehensive Analysis Using Wireless Based
System For Wellness Of Human Being.

Under Guidence By:

Prof.S.R.Diwate

Submitted By:

Jadhav Prajakta R.(B120663008)

Kolage Megha M. (B120663012)
Shinde Kashinath B.(B120663026)

2016-17
 CONTENT
Introduction
Overview of project
Literature Survey
Problem Statement
Block Diagram
Block Diagram Explanation
System Specification
Measurement of parameter
Change Platform
Flowchart
Advantage & Disadvantage
Application
Conclusion
References
 INTRODUCTION

In countries ,the health problem rising along with increasing

population today's world but this project reduce problems of
human fitness by showing the major body fitness parameter
result.
There are many project in market related of human
body/parameter measurement but we are using the coding
concept for shown medical parameter.
In that parameter the BMI, BMR, protein intake, calories
intake, water intake, fat % of body, carbohydrates and also
vitamin and calcium of human body.
 It shown by the formulae of each parameter by using ARM
controller with MATLAB coding and Terminal software.
The parameter reading easily shown by using RF module for
transmission or reception purpose input and output side and
the result easily display on screen.
New concept is that consider here patient as well as the
normal human being for measuring the medical parameter.
Then lab assistant enter the data manually which is related to
that human being and data will be share from him through RF
module to the nutrition expert.
Nutrition expert perform receiver role. Result automatically
display on pc on which is in Terminal software .
 OVERVIEW OF PROJECT
Output
Input Protein
1. Name Carbohydrate
2. Activity Water intake
level system RF
BMI
3. Height
BMR
4.Weight
5. Age ASSISTANT Calories intake
6. Gender
Nutrition Calcium intake
Expert
Vitamin
Human A,B,C,D,E,K
body
Fat%
 LITERATURE SURVEY
Sr.No. Title Year Author Description
1. Handbook of Human 1974 R. Describe about the
nutrition requirement Passmore, requirement quantity of
B.N.Nicol human for particular age.

2. Handbook on water 2004 A. This document describe the

requirement, Grandjean hydration level of human.
impinging factor and hydration level depend on
Recommended intake. working of every person.

3. Paper on Nutrition 2008 D.j.Grandy This documents give the

guide of British guidelines about dietation
foundation

4. Paper on water level 2010 Michel, It present the water level

for human need Samuel in our body
 PROBLEM STATEMENT

Title : Comprehensive analysis using wireless based system

for wellness of human being.
Measurement of parameter:
BMI
BMR
Protein intake
Calories intake
Carbohydrate
Fat %
Water intake
Calcium intake
Vitamin
 BLOCK DIAGRAM

RF RF
MODULE MODULE
LCD

CONTROLLER PC PC
 BLOCK DIAGRAM EXPLANATION

We are using LPC2148 Microcontroller which belong ARM 7 family.

We are using PC keypad for giving input to the microcontroller.
PC keypad works for giving input manually.
For transmission of data to remote place ,RF module is interface with the
microcontroller.
RF module is connected to UART0 of PORT 0.
As RF module is acting as transmitter ,it is connected to the RX PIN of
USART0.
When input is provided , the transmitting RF sends data which is received
by receiving RF which is connected to the PC.
After receiving the data , data will be displayed on the GUI .
 HARDWARE SPECIFICATION

+5V Power supply

LPC2148 controller :-
32-bit ARM7TDMI microcontroller.
Low power consumption only 3.7V required.
8 kB to 40 kB of on-chip static RAM and 32 kB to 512 kB of on-chip
flash memory
RF module:-
Low power consumption.
Integrated IF and data filters.
work on ISM band(2.4GHZ).

6/22/2017 10
 SOFTWARE SPECIFICATION

Flash Magic Software

Keil uvision-4 Software
MATLAB
Terminal Software
DESIGN
 MEASUREMENT OF BODY PARAMETER

BMR ( Basal Metabolic Rate)

It is the measurement of the calories needed to perform your bodies
most basic function like breathing, circulation and cell production

Formula for BMR:

For Men =
10 x W(kg)+6.25xH(cm)- age(years)+5
For Women =
10 x W(kg)+ 6.25 x H(cm) - age(years)-161
 BMI - BODY MASS INDEX
It is representation of FAT level of person or obesity level.
It is indicate the how fit a person is in relation to the amount of fat in their
body.
Formula for BMI=
Weight (kg) / height (m)^2

Protein Intake:
It shown by the formulae of each parameter by using ARM controller with
embedded coding and assembly language so the parameter reading easily
shown by using UART for transmission or reception purpose input and output
side and the result easily display on screen.
Formula for Protein=
weight (kg) x 2=Protein(gm)
FAT OF HUMAN BODY (FAT%)

Every human body required minimum Fat% to healthy body,so it is depend

on the other body parameters like mineral,protein,calories and
carbohydrate.
Fat% is different for each age level to maintain healthy body.
 WATER INTAKE

It is measure the water intake for human body from weight. Normal
human body contains about 72%water.

Formula for water intake =

[W(kg)/10]-2
 CALORIES INTAKE

Calories are a measure of how much energy food or drink contains. The
term calorie is commonly used for kilocalorie. To determine the calories
from carbohydrate present in human body.
Calories intake is fixed for each age and its activity level for male and
female.
CALORIES INTAKE CHART
 CALCIUM INTAKE

An age-related decrease in calcium absorption probably due to changes in

vitamin-D metabolism has been demonstrated in humans.
The skeleton of an adult man contains about 1.2 kg of calcium ,which in
the form of calcium phosphate most of the hard structure of bone .
CALCIUM INTAKE CHART
 VITAMIN INTAKE

Vitamins are organic substances which the body requires in a small

amount and they cannot make for itself; hence they are provided by diet.
Vitamins intake varry with as age increase of human.
Types of Vitamin:
1. Vitamin-A
2. Vitamin-B
3. Vitamin-C
4. Vitamin-D
5. Vitamin-E
6. Vitamin-K

1. Vitamin-E
 CARBOHYDRATE INTAKE

Carbohydrate are used as energy by the body.

They fuel our workouts, as well as providing sample fuel to be used
throughout the course of the day.
Ingesting carbs also replenishes our glucose and glycogen stores to
prevent fatigue.
Carbohydrate Intake
 CHANGE PLATFORM

In the last semester we are using the visual basic software

for output representation.

In this semester we are change the main GUI of our

project.

We are using the MATLAB for output representation.

And at receiver used Terminal software for get output

result.
 Transmitter Flowchart :-
 Receiver Flowchart:-
Main GUI
 Step1:Open MATLAB Code And Run And Open GUI
 Step2: Connect COM Port Connection To PC
 Step 3: Enter Input Data Manually
 Step 4: Click On Process Button
 Step 5: Get Output Reading
 Step 6: At receiver, open Terminal Software and connect RF
module, then scan COM Port and get result
 ADVANTAGES & DISADVANTAGES

Advantages:-
This is the robust system which is shown all the body
parameter.
Less time is required for human body parameter
measurement.
Technical coding and terminal software are used to
get output result.

Disadvantages:-
Only one person can measure his body parameter at a time.
The Code complexity is more.
If system error or coding error is occurred then output will
not accurate.
 APPLICATION
It is used for general medical treatment at home.

It is used for school & college students to measure their

medical parameter .

As the name suggest, the project finds its main

application in hospital for tracking patient as
well as to understand the health value parameter
of patient.
 CONCLUSION

The main purpose of this project is give the correct

requirement to human body.

It is work as system for nutrition to give accurate result.

Here suitable transmission by using RF module.

This project is related with biomedical subject which is

elective subject of engineering.
 REFERENCES

R.Passmore, B.N.Nicol, G.N.Beaton, Handbok on Human

Nutrition Requirement produced from World Health
Orgnization. (1974),Geneva.

A.Grandjean,Handbook on Water requirement, impinging

factor and Recommended intake, August 2004,Canada.

shubhangini joshi book on Nutrition and Dietetics, for

good factor requirement of body,2008

D. j. Grandy ,Handbook on Nutrition Guide, for nutrition

of body ,(August 2010).
THANK YOU!