Академический Документы
Профессиональный Документы
Культура Документы
How to place
The shelves
In the
drystorage?
Wall
ll
2in Wa
ch Food items 2in
6 inch ch
Slip-Free Floor from the floor
Refrigerated Storage
Freezer Storage
Meat and poultry makes sure juices are clear, not pink.
Safe temperature
Keep cooked food piping hot (>60C) prior serving.
Do not leave cooked food under room temperature for more than 2 hours.
Serve food within 2 hours of cooking.
Ensure all cooked food are covered.
Do not start cooking 2 hours before serving.
Nutritional value of our meals
5 meals per day
Breakfast 1 (Bread + Milk/Tea/Coffee)
Breakfast 2 (Porridge/soup/cake/biscuit)
Lunch (Rice/Spaghetti, chicken/fish/egg, vegetable, fruit, soup)
Teatime (Grains porridge)
Dinner (Rice/Spaghetti, chicken/fish/egg, vegetable, soup)