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  • Food Defence System

    Загружено:

    Noor Arfeen
    20 просмотров9 страниц
    This document outlines a food defence system to prevent foodborne illness. It identifies microorganisms, unsanitary practices, pests, and infrastructure issues as threats. The system focuses on personal, machine, and environmental hygiene. It emphasizes training staff on hygiene practices and safety protocols. It also involves hiring professionals for integrated pest management and modifying systems based on need, such as the building structure and testing processes. The goal is to ensure hygiene of personnel, facilities, operations, equipment, products, warehousing and distribution.

    Исходное описание:

    HACCP & FOOD SAFETY SYSTEM FOR PACKAGING INDUSTRY

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    This document outlines a food defence system to prevent foodborne illness. It identifies microorganisms, unsanitary practices, pests, and infrastructure issues as threats. The system focuses on personal, machine, and environmental hygiene. It emphasizes training staff on hygiene practices and safety protocols. It also involves hiring professionals for integrated pest management and modifying systems based on need, such as the building structure and testing processes. The goal is to ensure hygiene of personnel, facilities, operations, equipment, products, warehousing and distribution.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    20 просмотров9 страниц

    Food Defence System

    Загружено:

    Noor Arfeen
    This document outlines a food defence system to prevent foodborne illness. It identifies microorganisms, unsanitary practices, pests, and infrastructure issues as threats. The system focuses on personal, machine, and environmental hygiene. It emphasizes training staff on hygiene practices and safety protocols. It also involves hiring professionals for integrated pest management and modifying systems based on need, such as the building structure and testing processes. The goal is to ensure hygiene of personnel, facilities, operations, equipment, products, warehousing and distribution.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PPTX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 9

    FOOD DEFENCE SYSTEM

    IN THERMOSOLE
    We Know our Enemy
    Micro-organisms.
    Unsanitary practices.
    Pest & rodents.
    Bad house keeping/5S.
    Poor infra structure.
    Bad personal hygiene.
    WE UNDERSTAND.
    Personal hygiene
    Dress code
    Health Checkup
    Control of Ill health
    Micro Biological Testing
    Machine hygiene
    Cleaning & Sanitation
    Spillage Control
    Air Quality
    Use of Food Grade Lubricant
    Environment hygiene
    To prevent from Food Born Illness
    What we are Doing
    Training of Staff
    Annual Training Schedule
    Orientation Plan
    On Job Training
    Soft Skills and Technical Training
    Safety Trainings (GMP, PRP, OPRP, SOP, SSOP)
    Out Source Training for Seniors
    Taking Expert Help
    Hire Services of Professionals company for IPM.
    Modifying our systems as per need
    Hygiene Building Structure
    Safe Testing System
    Induction of Hi Tec Equipment
    Buy up grade machine time to time
    Personnel Hygiene.
    Building & Facilities.
    Sanitary Operations.
    Sanitary facilities, Operation & control.
    Equipment & Utensils.
    Product & process control.
    Warehousing & Distribution.
    Employee Safety, Hygiene & Cleanliness Personnel Hygiene

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